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How Much Beef Does McDonald’s Use Per Year? Examining the Staggering Numbers

Ten years ago in January, McDonald’s announced it would begin sourcing “verifiable, sustainable beef” for its hamburgers. The fast-food chain didn’t have a clear definition of “sustainable beef” or a plan for when it might reach its “aspirational goal” of buying only sustainable beef for all 34,500 of its restaurants around the world. It might … Read more

How Much Creatine is in Shrimp? A Detailed Look

Creatine improves flesh quality on mammalian but studies on crustaceans are scarce. In the present study, diets with six levels of creatine (1. 23, 2. 58, 5. 12, 8. 28, 14. 12, 24. 49 g kg-1 diet) were hand-fed to juvenile Litopenaeus vannamei (IBW: 1. 50 ± 0. 02 g) reared in freshwater for 46 … Read more

Do Vice Lords Eat Pork? Examining Food Restrictions in Chicago’s Infamous Street Gang

The Vice Lords are one of the oldest largest and most notorious street gangs in Chicago. With an estimated 30,000-35,000 members across 28 states, their influence reaches far beyond their home turf on the city’s West Side. Given their prominence, many wonder if the Vice Lords avoid certain foods for religious or cultural reasons. Specifically, … Read more

Can You Have Beef Broth The Day Before A Colonoscopy?

A colonoscopy is a common screening procedure used to detect changes or abnormalities in the large intestine (colon) and rectum. During a colonoscopy a long flexible tube called a colonoscope is inserted into the rectum to allow the doctor to examine the entire colon. The colon needs to be completely empty and clean for the … Read more

Does Korean Salted Shrimp Go Bad? – A Complete Guide

Saeujeot is a traditional Korean condiment made by fermenting salted shrimp. This umami-rich ingredient adds depth to the dish and has a fishy smell and strong salty taste. Learn how to use it below!. Saeujeot, Saeujot, or Saeu-jeot (새우栓), which is also called Korean salted shrimp, is a traditional fermented food made by putting shrimp … Read more