Bacon is a breakfast staple loved by many for its smoky, salty crispy texture. While most bacon recipes call for the meat to be cut into strips lengthwise there are instances when cutting bacon crosswise can be preferable. Read on to learn what cutting bacon crosswise means, when to use this technique, and step-by-step instructions … Read more
People who are into fitness and health are always talking about and debating whether you should weigh your meat before or after cooking it. This question always comes up at the top of forum boards, YouTube comments, and Snapchat Q. This is an age-old question, that has as many people advocating on one side, as … Read more
Bacon fat is liquid gold for cooking. The rendered fat left over from frying or baking bacon imparts incredible flavor, richness and depth to all kinds of dishes. Many seasoned cooks save bacon drippings to use for sautéing veggies, searing meats or adding a smoky note to soups and stews. But what if you don’t … Read more
When you grab a pack of Oscar Mayer bacon off the grocery shelf, “gluten-free” probably isn’t the first phrase that comes to mind. We associate those familiar Oscar Mayer packs with juicy hot dogs and bologna, not specialty diets. But if you take a closer look at their bacon labels, you’ll notice some varieties now … Read more
When it comes to breakfast foods, few are quite as common as sausage and bacon. Although most people have a preference for taste, what most people don’t actually know is which is healthier. Whether you want to eat a healthier breakfast (or brunch), are just curious about whether sausage or bacon is better for you … Read more
The Wendy’s Jr. Bacon Cheeseburger is a classic menu item that has been satisfying customers for decades. But what exactly comes on this beloved bacon cheeseburger? In this article, we’ll break down the ingredients and components that make up this popular Wendy’s sandwich. A Closer Look at the Bun The foundation of any great burger … Read more
