Taylor pork roll is a beloved breakfast meat that originated in Trenton, New Jersey in the late 19th century. Also known as Trenton pork roll, it consists of a mix of ground pork, salt, spices, and sugar cured into a cylindrical shape. With its mildly sweet taste and versatility Taylor pork roll has earned a … Read more
Smoking pork ribs can lead to some of the most delicious, fall-off-the-bone barbecue you’ve ever tasted. Getting the right flavor and texture requires careful timing and temperature control. Many backyard barbecue pitmasters recommend smoking pork ribs at a low temperature – around 200-250°F. But is there an ideal time for smoking ribs at 200°F specifically? … Read more
In the past few years, food transparency has become very popular because people want to know what is in the food they eat. These changes have made even McDonald’s feel like they need to make changes to their menu. The chain said in 2018 that they would be taking artificial preservatives out of a lot … Read more
Salt pork is a beloved ingredient in many classic dishes, but learning how long to boil it can be confusing for home cooks. With roots in New England, the American South, and European cuisine, properly boiled salt pork imparts deep flavor and rich texture to soups, stews, baked beans, greens, and more. This definitive guide … Read more
Does Ground Beef Have Gluten? The Truth Revealed Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, and meatloaf But for those with celiac disease or gluten sensitivity, determining if ground beef contains gluten is an important concern The good news is that pure, raw ground beef does not naturally … Read more
Monosodium glutamate (MSG) continues to be a controversial food additive used around the world. In this Honest Nutrition feature, we explain the benefits and risks of MSG and dispel popular myths. The sodium salt of glutamate is MSG. Glutamate is an amino acid that is found naturally in many foods and food additives. It is … Read more
I love a good, juicy ham on Easter and Christmas (and any day in between). Some hams we’ve had are dry, expensive, and too sweet, even when we bought expensive, well-known hams from a ham store. It’s enough to make a person sit down and cry into her taters. In order to find the cheapest … Read more
An electric roaster oven allows you to easily cook a tender, juicy beef roast right at home. With its spacious interior and wide temperature range, this handy appliance helps you achieve succulent results every time. Follow these tips and techniques for cooking beef roast success in your electric roaster. Benefits of the Electric Roaster Electric … Read more
In addition the results of its expert testing, ConsumerLab uses only high-quality, evidence based, information sources. Some of these sources are peer-reviewed studies, the National Academy of Medicine, and government agencies like the FDA and USDA. On evolving topics, studies from pre-print journals may be sourced. All of our content is reviewed by medical doctors … Read more
It can be hard to choose the best tuna for your needs because there are so many sizes and types to choose from. We will talk about the different sizes and weights of tuna pouches and cans in this article. We will also talk about the health benefits of eating tuna. On top of that, … Read more
