This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. They taste great when grilled because bay seems to go well with the flavors of cooking over an open fire. I like this as a coarse sausage, but you can grind it finer if you’d like. I … Read more
Cooking corned beef in a slow cooker is one of the easiest and most foolproof ways to get deliciously tender and flavorful meat. By using a slow cooker, the corned beef breaks down and becomes fall-apart tender after hours of gentle simmering. The result is moist, juicy and absolutely delicious corned beef that is perfect … Read more
Dunkin’ Donuts is one of the largest coffee and baked goods chains, with over 12,500 locations worldwide. Their signature donuts and breakfast sandwiches are loved by many. However, a common question that arises is: does Dunkin’ Donuts use pork in their products? The Controversy Over Pork at Dunkin’ Donuts There have been some stories circulating … Read more
One way to feed a lot of people is to give each of them a walking taco. This is my favorite summertime meal for big groups. Walking tacos are the perfect combination of taste and portability, so you can enjoy a taco on the go without making a mess. This walking taco recipe can easily … Read more
It’s hard to beat a perfectly cooked Prime Rib as the centerpiece of any special occasion. Prime rib is an expensive cut of meat, so you don’t want to buy more than you need. You also don’t want to be a stingy host and not serve enough. This guide was made to help you serve … Read more
Iron is an essential mineral that plays a key role in many bodily functions From carrying oxygen in your blood to providing energy, iron keeps you healthy in a variety of ways. With the popularity of bone broths on the rise for their myriad health benefits, many wonder – does beef broth contain iron? Let’s … Read more
What does “26/30” mean? This guide will teach you how to read shrimp sizes, help you figure out what size and number of shrimp you need for your recipe, and give you ideas for cooking. Shrimp are a delicious and versatile type of seafood that can be used in everything from appetizers to main courses … Read more
Cooking a delicious Chisesi ham may seem intimidating, but it’s easier than you think with the right techniques As a beloved New Orleans specialty, Chisesi ham has a devoted following for its incredible flavor, juiciness and melt-in-your-mouth tenderness While this premium ham is fully cooked, learning how to prepare it to absolute perfection takes some … Read more
When properly dehydrated, pork skin can be turned into deliciously crispy, crunchy pork rinds. Removing the moisture from the skin makes it shelf-stable and gives it the famous texture we all know and love. Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete step-by-step … Read more
Johnsonville summer sausage is a tasty cured sausage perfect for snacking, sandwiches, pizzas, and more. But with its smoked flavor and convenient storage, it’s easy to stock up without considering how long it actually lasts. Understanding the shelf life of Johnsonville summer sausage can help you store and enjoy it safely Follow this complete guide … Read more
