Have you ever wondered, “How many slices of lunch meat are in 2 oz?” Lunch meat, which is also called deli meat, is an important part of making the perfect sandwich. Understanding the meat’s measurement aspects can make a difference to your dietary plan and recipe outcomes. We need to talk about measurements to figure … Read more
Cooking the perfect beef tenderloin isn’t difficult – it’s based on two simple principles: time and temperature. There is a chart with cooking temperatures and some tried-and-true tips for making the perfect beef tenderloin in this recipe. There is also a tasty Horseradish Sauce. Why do we only eat beef tenderloin when we really want … Read more
Fish is a source of animal protein enjoyed by many people around the world on a regular basis. It is thought that people eat more than 330 billion pounds (150 million tonnes) of fish every year (1). Fish is nutrient-dense, delicious, and a healthy addition to any meal. You may wonder if these properties apply … Read more
You reach into the fridge for the pack of ground beef you bought a few days ago, ready to make burgers. But you pause when you notice the use by date was yesterday. Is it still safe to cook and eat? With beef and other meats, the use by dates are helpful guidelines but not … Read more
Beef short ribs are considered a delicacy for their rich, beefy flavor and tender texture when slowly cooked. But when buying short ribs, it’s helpful to know how much each rib weighs on average. This allows you to accurately portion and cook the right quantity. In this comprehensive guide, we’ll provide a complete look at … Read more
Beef marrow bones have grown in popularity in recent years as a nutritious addition to soups stews, and bone broths. Valued for their rich marrow many people enjoy the faintly meaty flavor of beef marrow bones. However, some folks notice an odd smell when working with raw marrow bones, which leads to the question – … Read more
Tuna are one of the most popular and coveted fish species consumed around the world. Their dense, flaky meat makes them a versatile protein used in everything from sushi and sandwiches to salads and tacos But our insatiable appetite for tuna comes at a steep cost – overfishing has led to plummeting populations and increasing … Read more
Diverticulitis is debilitating, so its important that your diet wont make it worse. If you like steak or a cooked breakfast, you should find out if there is a link between red meat and diverticulitis or between bacon and diverticulitis. The answer seems to be: “Its complicated. “. When you have a diverticulitis flare-up, meat … Read more
There are a few reasons why you should cook gammon in the slow cooker. After trying this easy FOOLPROOF recipe, you’ll see why!. The ham joint that comes out of this is full of flavor and tenderness, and the honey, mustard, and brown sugar glaze gives it a delicious crunch. It’s easy and quick to … Read more
Picture this for Game Day: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor … Read more
