You might be interested in cooking bacon on your George Foreman Grill. Regular pork bacon has a lot of fat. Therefore, it makes sense that a Foreman contact grill is a convenient and healthy tool for preparing bacon. When the lid is closed, the grease splatter stays inside, and the extra fat falls into the drip tray. The result is flat, crispy, leaner bacon strips, and less of a mess on your stovetop. What’s not to like about that result?.
Bacon is one of those foods that every meat eater seems to enjoy and even crave. Some vegetarian friends of mine have even been known to eat a slice of bacon at breakfast time. The salty, crunchy treat is hard to pass up.
You may notice that there are a lot of different brands and types of bacon in the prepared meat section of your store. The most common variety is cured and smoked pork bacon. Cured bacon is preserved with what is referred to as pink salt. This is basically salt that contains nitrates and nitrites. The smoking process can be either a cold or hot smoke method. The nitrates prevent bacterial overgrowth and contribute to bacon’s pink color.
Many of us are not fond of nitrates. You can easily find bacon that is labeled “uncured”. Uncured bacon is a misnomer because bacon is still cured with salt, mainly celery salt, sugar, and spices. And, there are naturally occurring nitrates in the curing process. You can also find bacon sourced from organic and sustainably raised pigs. These are good options for those who are being mindful of what they eat and the environment.
If you thought pork was the gold standard for bacon, think again. Of course, there is lean turkey bacon available. There is also beef bacon, duck bacon, lamb bacon, and even salmon bacon. The latter 4 are more commonly found in specialty markets and butcher shops.
For this article we are exploring grilled pork bacon and grilled turkey bacon. Before you eat the bacon straight off the grill, let’s look at a few other ways to cook it and what to do with it. Don’t be surprised if it never makes it to the table. Grilled bacon is that good!.
If the bacon does not disappear, make a grilled bacon and avocado sandwich. A recipe follows.
Crispy, smoky bacon is one of life’s simple pleasures. But dealing with the mess and smell of frying bacon on the stovetop can be a hassle. That’s where using a power smokeless grill comes in handy.
These indoor electric grills provide an easy way to cook bacon to perfection without any of the unwanted side effects. With the right techniques you can make restaurant-quality bacon at home with your power smokeless grill.
Benefits of Using a Smokeless Grill for Bacon
There are several advantages to using a power smokeless grill for cooking bacon compared to traditional stovetop or oven methods:
- No splattering grease or stovetop mess
- Minimal smoke and smell
- Consistent results every time
- Easy temperature control
- Simple cleanup
- Space saving
- Grill marks add visual appeal
Smokeless grills circulate air and use drip trays to contain grease drippings. This eliminates the need for constant watching and flipping. Just set the temp and timer and let the grill do the work!
How to Cook Bacon on a Smokeless Grill
Follow these simple steps for perfect bacon made easy:
1. Preheat Grill
Turn your power smokeless grill on high and close the lid. Preheat for around 5 minutes until it reaches the target temperature.
2. Prepare Grill Surface
Brush a light coating of oil on the grill plate using a high smoke point oil like avocado, grapeseed or canola oil This prevents sticking.
3. Arrange Bacon
Place bacon slices directly on the grill in a single layer without overlapping. For aesthetics, position horizontally to get grill marks.
4. Set Time and Temperature
Set temperature to 400°F. Cook for 7-10 minutes then flip and cook 7-10 more minutes based on thickness and desired crispness.
5. Flip and Rotate
Use tongs to gently flip each slice halfway through. Rotate if grill has hot spots.
6. Remove and Drain
Transfer cooked bacon to a paper towel-lined plate to soak up excess grease.
7. Clean Grill
Once grill cools, remove drip tray and wipe down grill plate.
8. Enjoy!
Dig into your perfectly cooked, crispy bacon straight from the grill!
Choosing the Right Bacon
Not all bacon is created equal when it comes to smokeless grilling. Here are some tips for picking the right package:
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Go thick-cut – Thicker slices hold their shape better on the grill than thin.
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Opt for natural smoking – Look for “naturally smoked” on the label for enhanced flavor.
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Get center-cut – Center cut is leaner with less curling and shrinking.
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Avoid extra-thick – Overly thick slices may not cook through.
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Watch out for sugar – Bacon cured with lots of sugar burns more easily.
Setting the Grill Temperature
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Always preheat the grill for 5+ minutes first. This allows it to reach optimal cooking temperature.
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Set temperature to 400°F when cooking bacon. The high heat helps render fat and crisps the bacon.
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Use a lower temp (325-350°F) if cooking extra thick slices.
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Adjust temperature as needed based on grill model andpersonal preference.
Getting the Cook Time Right
Cooking time can vary based on thickness, grill temp, and desired crispness.
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Thinner cut bacon takes 7-9 minutes total
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Medium cut bacon takes 8-11 minutes total
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Thick cut bacon takes 10-14 minutes total
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Check periodically and remove slices as they reach desired doneness.
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Undercooking is better than overcooking, which can lead to burnt bacon.
Handy Grill-Fried Bacon Tips
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Rotate bacon slices if some areas cook faster than others.
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Use bacon presses to flatten and hold bacon flat on the grill.
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Add smoked paprika, brown sugar or maple syrup to the bacon before cooking for extra flavor.
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Cook add-ins like chopped onion or jalapeno right on the grill tray alongside the bacon.
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Let cooked bacon rest 1-2 minutes before eating for the juiciest texture.
Get Perfectly Cooked Bacon Every Time
With the right techniques, you can achieve restaurant-quality bacon easily from your power smokeless grill. Adjust grill temp and cook times based on thickness. Preheat properly and arrange slices in a single layer. Flip halfway through and drain on paper towels after cooking.
In no time, you’ll be serving up perfect bacon that’s crispy, evenly cooked, and full of smoky flavor. Ditch the mess of stovetop frying and let your smokeless grill make breakfast a breeze. Just breathe in that bacon aroma and enjoy!
Perfect Grilled Pork Bacon
Ingredients:
- 1 pound of pork bacon slices
- Paper towels
Total time:13 min – Prep time:5 min – Cook time:8 min – Serves:4 people Author: Lesly
Directions:
1. Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.
2. Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks. Close the lid and grill for 7 minutes. Check the bacon and continue to grill if needed. You can also flip the slices halfway through the cooking if your grill does not cook evenly.
3. Remove the cooked bacon to the paper towels. Empty the drip tray. Cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.
Ingredients:
- 1 pound of turkey bacon slices
- Extra virgin olive oil (EVOO) for the grill
Total time: 15 min – Prep time: 5 min – Cook time: 10 min – Serves: 4 people
Directions:
1. Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.
2. Coat the grill plates with EVOO. Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks. Close the lid and grill for 5 minutes. Flip the slices and continue to grill for up to 10 minutes total.
3. Remove the cooked bacon to the paper towels. Cover the grill plates again with EVOO and cook more bacon until all of it is done. You can keep the batches warm in a low oven, if desired.
Ingredients:
- 1 pound of your favorite bacon slices
- 1/2 cup brown sugar
- 2 tsps freshly ground black pepper
Total time: 13 min – Prep time: 5 min – Cook time: 8 min – Serves: 4 people
Directions:
1. Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.
2. Place the bacon slices on parchment paper or foil in a single layer. In a small bowl, mix together the sugar and pepper. Coat the bacon with 1/2 the sugar mixture. Flip the bacon slices over and coat the other side with the remaining sugar and pepper.
3. Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks*. Close the lid and grill for 7 minutes. Check the bacon and continue to grill if needed. You can also flip the slices halfway through the cooking if your grill does not cook evenly.
*Keep in mind that sugar will caramelize and char when in contact with high heat. The grill marks will be black. If you don’t like that idea, cook the bacon a little before adding the sugar and pepper. Then, put the bacon slices back on the grill and cook them until the sugar coating turns caramelized and the bacon is fully cooked.
4. Remove the fully cooked bacon to the paper towels. Empty the drip tray. Cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.
5. Serve the bacon all by itself as a crunchy, sweet snack.
Power Smokeless Grill Bacon!
How do you cook bacon on a grill?
Bacon on the grill is everything you love about cooking bacon, minus your kitchen’s bacon hangover. But how? Turns out, there are many ways to grill bacon, but one method stands out above all others: Use a cast-iron skillet. Step 1: Heat things up. Preheat your grill to 400°F. Place your cast iron skillet on the grates to preheat, too.
Can you cook bacon on a gas grill?
Bacon, with its rich and savory flavor, has always been a breakfast favorite. While traditional stovetop frying is usually most people’s go-to method, grilling it on a gas grill offers an innovative twist. The outdoor atmosphere coupled with the unique method of cooking brings a whole new dimension to the bacon experience.
Which Bacon is best for grilling?
For grilling, thick-cut bacon is the best choice. Thick-cut bacon is more substantial and holds up better to the direct heat of the grill, reducing the risk of it falling through the grates. This type of bacon gets crispy without becoming overly dry or burning easily. Thick-cut bacon also soaks up that smoky grill taste really well.
Can you use wood pellets for grilled bacon?
If you’re using a pellet grill or a smoker tube to infuse your bacon with a little bit of smoky goodness, then simply go with your favorite pellet. We love Fruitwood , Apple, and Competition Blend, but you really can’t go wrong. What flavor wood pellets will you choose? (Wood Pellet Buying Guide) | Z Grills What Can I Serve with Grilled Bacon?
How do you spice up grilled bacon?
Garlic-Herb: Rub minced garlic and finely chopped fresh herbs (like rosemary or thyme) onto the bacon for a fragrant kick. Brown Sugar-Cinnamon: Combine brown sugar and cinnamon, then sprinkle this sweet-spicy mix on your bacon before it hits the grill.
How do you make grilled bacon taste better?
Here are some of our favorite flavor ideas for grilled bacon: Maple-Syrup Glazed: Brush your bacon strips with some maple syrup during the last few minutes of grilling for a sweet touch. Spicy Bacon: Mix some chili powder or crushed red pepper flakes with brown sugar, then sprinkle over your bacon before grilling.