A family favorite is garlic butter steak bites wrapped in bacon. These are cooked in the air fryer and come out juicy and tasty. I love a good grilled medium-rare steak, but I still really liked these air fryer steak bites. They were full of flavor and would be perfect as an appetizer or as a dinner.
Filet mignon is one of the most tender and delicious cuts of beef Wrapping it in bacon adds flavor and moisture during cooking While you may be used to pan searing or grilling filet mignon, using an air fryer is a great option for cooking this steak.
Air frying allows you to cook the filet to juicy, tender perfection in less time than traditional methods. It also makes the bacon nice and crispy. With just a few simple steps, you can make restaurant-quality bacon wrapped filet mignon from the comfort of your own home.
Benefits of Cooking Bacon Wrapped Filet Mignon in an Air Fryer
There are several advantages to using an air fryer for cooking bacon wrapped filet:
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Even cooking The circulating hot air cooks the meat evenly from all sides preventing overcooking.
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Crispy bacon: The bacon gets perfectly crispy in the air fryer.
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Saves time: Filet mignon cooks faster in the air fryer than on the stovetop or oven.
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Easy clean up: With no oil spattering, air frying makes clean up a breeze.
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Adds flavor: The bacon provides extra flavor as the fat renders during cooking.
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Retains moisture: The air fryer doesn’t dry out the lean filet mignon like other cooking methods might.
Ingredients Needed
Cooking bacon wrapped filet in the air fryer only requires a few simple ingredients:
- Filet mignon steaks
- Bacon slices
- Olive oil or avocado oil spray
- Kosher salt
- Freshly cracked black pepper
- Garlic powder (optional)
Herb butter made with butter, parsley, garlic, and lemon is also a tasty accompaniment.
Step-by-Step Guide
Follow these simple steps for perfect bacon wrapped filet mignon every time:
1. Prepare the Filet Mignon
Pat the filet mignon dry with paper towels. Trim off any excess fat or silver skin. Cut the filets into uniform sizes if needed. This allows them to cook evenly.
2. Wrap with Bacon
Cut the bacon slices in half. Wrap each piece of bacon around the sides of the filet to cover. Secure with a toothpick. Make sure the bacon fits snugly without being too tight.
3. Season the Steaks
Use kosher salt, cracked black pepper, and garlic powder to generously season both sides of the steaks. Press the seasonings in so they adhere.
4. Preheat Air Fryer
Preheat your air fryer to 400°F. This high heat will give the filet mignon a nice sear.
5. Cook the Steaks
Lightly spray or brush the steaks with avocado oil or olive oil. Place them in the air fryer basket without crowding.
Cook for 4-5 minutes at 400°F until the bottom is browned. Flip and cook 4-5 minutes more until done to your desired doneness. Check the internal temperature with a meat thermometer if needed.
6. Rest and Serve
Remove the steaks from the air fryer and let rest for 5 minutes before serving. Top with herb butter and enjoy!
Cooking Times for Different Doneness Levels
- Rare – Cook for 7-9 minutes total
- Medium Rare – Cook for 9-11 minutes total
- Medium – Cook for 12-14 minutes total
- Medium Well – Cook for 14-16 minutes total
These cooking times are general guidelines. Use a meat thermometer to confirm doneness, especially if your filets vary in thickness.
- Rare – 120-125°F
- Medium Rare – 130-135°F
- Medium – 135-145°F
- Medium Well – 145-155°F
Letting the steaks rest after cooking allows the juices to redistribute for maximum tenderness and flavor. Resist the urge to cut into them right away.
Make Delicious Herb Butter
Compound herb butter adds fantastic flavor to steak. Here’s one tasty blend to try:
- 2 tablespoons salted butter, softened
- 1 clove garlic, minced
- 2 teaspoons lemon juice
- 1/4 cup minced parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
Mix the ingredients together until well combined. Chill until ready to use. Top the steaks after cooking and letting rest.
Helpful Air Fryer Tips for Filet Mignon
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Use a meat thermometer for best accuracy in determining doneness. Steak thickness affects cook times.
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Don’t crowd the air fryer basket. Overfilling prevents even cooking.
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Preheat the air fryer before adding food. This allows the air to heat up properly.
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Brush or spray a small amount of oil on the steaks so seasonings stick.
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Foil or parchment paper can be used to keep foods from sticking.
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Flipping halfway through is important for bacon browning and even cooking.
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Let steaks rest before slicing to maximize juiciness.
Get Creative with Different Flavors
The basic bacon wrapped filet recipe leaves lots of room for personalizing with different seasoning blends and compound butters.
Try these flavor ideas:
- Southwest rub – Chili powder, cumin, oregano, garlic
- Steakhouse blend – Salt, pepper, onion powder, garlic
- Coffee rub – Coffee grounds, brown sugar, chili powder
- Italian herbs – Basil, oregano, rosemary
- Spicy Sriracha butter – Sriracha, lime juice, cilantro
- Blue cheese butter – Blue cheese, chives, Worcestershire
The possibilities are endless for putting your own unique spin on filet mignon cooked to perfection in the air fryer.
Enjoy Deliciously Simple Bacon Wrapped Filet
Cooking bacon wrapped filet mignon in an air fryer makes preparing this restaurant-worthy dish easy and approachable on any home cook’s weeknight schedule.
In less than 30 minutes, you can treat yourself to incredibly tender, juicy filet mignon made extra savory by the bacon wrapping. Crisp bacon and herb butter add bonus layers of texture and flavor.
With the simple guidance above, you can master how to cook filet mignon in the air fryer and customize it to suit your taste preferences. Say goodbye to intimidating steaks and hello to easy gourmet meals from your air fryer.
Serve Bacon Wrapped Steak Bites
A little garlic butter was made by melting 4 tablespoons of butter. This was used to serve the steak bites. Stir in 1 tsp each of minced garlic and dried parsley.
These are also great dipped in steak sauce! We ate these steak bites with mashed potatoes we made ourselves and roasted vegetables.
If you like this steak bite recipe, check out some of my other similar dinner recipes.
How to Make Steak Bites
To make these bacon wrapped steak bites, start by cutting the steak into 1. 5-2 inch cubes. As I cut the steak I also cut off any big pieces of fat.
After that, heat your air fryer to 400 degrees for five minutes while you season the steak.
Put the steak in a large bowl after it has been cut up. Season it with steak seasoning and 1 tablespoon of olive oil. I usually use Montreal Steak Seasoning or Kinder’s Buttery Steak House. You can use your favorite type of steak seasoning!.
After adding the steak seasoning, toss the steak around in the bowl until everything is well coated. Open a 16 oz package of bacon and cut the pieces of bacon in half.
Tightly wrap a piece of the cut bacon around a steak cube. Secure the bacon with a toothpick and set aside.
Wrap all of the steak in bacon. Put the bacon-wrapped steak bites in the hot air fryer. Add a little more steak seasoning to the tops of the steak bites.
Cook at 400 degrees in the air fryer for about 10-12 minutes or until the bacon is cooked. In my air fryer they were perfect in 12 minutes. You might need to cook these in more than one batch, depending on how big your air fryer is. It’s important not to over crowd them so the bacon can get crispy.
These steak bites are more on the well-done side, but they still taste great and are juicy!
Bacon Wrapped Filet Mignon in Cooks Essentials Air Fryer
FAQ
What temperature do you cook filet mignon on?
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Filet Mignon Doneness
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Steak Temperature
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Time On Grill
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Medium Rare
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125° F – 135° F
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5 minutes per side
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Medium
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135° F – 145° F
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5-7 minutes per side
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Medium Well
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145° F – 155° F
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7-9 minutes per side
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Well Done
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Above 155° F
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10 minutes per side
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How do you cook a filet mignon steak in an air fryer?
Preheat your air fryer to 375°F (190°C) for 5 minutes. Season the filet mignon steaks with salt, pepper, and any optional seasonings of your choice, ensuring even coverage on all sides. Wrap each filet mignon steak with two slices of bacon, securing the ends with toothpicks if necessary.
Can you cook bacon wrapped filet mignon in an air fryer?
Make bacon-wrapped filet mignon in the oven: Instead of using your air fryer, you can cook bacon-wrapped filets in the oven. Start by frying the bacon in a small skillet until partially cooked. Then, preheat the oven to 375°, and prepare the steak, wrapping each one in a piece of bacon.
How long do you cook a bacon wrapped filet in an air fryer?
Bacon wrapped filet in the air fryer comes out incredibly juicy, tender, and delicious! Finish with an amazing garlic herb butter and enjoy with your favorite sides. Flip, then cook an additional 3 minutes for medium rare (135°F), 6 minutes for medium (140°F), or 9 minutes for medium well (145°F).
How do you reheat a filet mignon in an air fryer?
Remove the filet mignon from the air fryer and set it aside. Place the undercooked bacon on a baking sheet and broil it for a couple of minutes until it crisps up. Once crispy, wrap the bacon back around the filet mignon and return it to the air fryer for a minute or two to reheat.
What is bacon wrapped filet mignon?
Bacon Wrapped Filet Mignon is the ultimate in carnivorous decadence! This dish is for the meat connoisseur with a taste for something extraordinary. Air fryer filet mignon is not only mouthwatering to look at, but it tastes even better than it looks! Today, I will show you how to make this delicious and classic meal right in your air fryer!
How do you cook bacon in an air fryer?
Preheat the air fryer to 350°F. Place the bacon strips in a single layer in the air-fryer basket. Cook until partially cooked but not crisp, three to four minutes. Remove to paper towels to drain. Editor’s Tip: Filet mignon steaks cook quickly, so we partially cook the bacon to ensure that it will fully cook later.