This double smoked bacon recipe is the perfect addition to your breakfast lineup using your outdoor pellet grill.
This is the best way to hot smoke bacon for a early morning tailgate or just breakfast for friends and family if you’re a master smoker who loves any reason to fire up the smoker.
When you don’t cook in a cast iron skillet on the stove, in an air fryer, or even in the oven, the bacon doesn’t leave a strong smell in your house for hours, and the smoke flavor makes the bacon taste even better.
Read the article below to learn all the smoking tips and tricks you need to make bacon on the grill. Let’s dive in!.
Cooking bacon on a pellet grill like the Green Mountain Grill may seem unusual, but it’s an excellent way to make delicious smoky bacon without the mess and lingering smell of frying it on the stovetop. With just a few simple steps, you can enjoy outrageously tasty bacon off your pellet smoker.
In this comprehensive guide, I’ll explain why cooking bacon on a pellet grill is so great and walk through everything you need to know to nail it every time.
Benefits of Smoking Bacon on a Pellet Grill
Here are some of the biggest advantages to using your pellet smoker instead of a skillet or oven
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Adds Smoky Wood Flavor – The smoke from burning wood pellets gives bacon a wonderful smoky flavor you can’t get otherwise. Fruit woods like apple and cherry work great.
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Less Mess – Frying bacon leads to a lot of popping grease on the stovetop and oven Pellet grills contain the mess
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No Lingering Smell – Bacon smell sticks around your house for hours when pan-fried. The smoke dissipates outside with a grill.
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Cooks Evenly – The indirect heat prevents burning while cooking the bacon evenly throughout.
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Large Capacity – Grill grates allow you to smoke a lot of bacon at once, perfect for big gatherings.
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Fun & Easy – No fussing with skillets. Just fire up the pellet grill and relax.
With all those advantages, you can see why using your pellet smoker is the best way to cook bacon!
Pellet Grill Setup
To smoke bacon on a pellet grill, you’ll use indirect heat with no direct flame under the bacon. Follow these steps:
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Preheat Grill – Get the grill up to 350°F before cooking.
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Use a Fruit Wood – Apple, cherry, or pecan pellets impart great flavor.
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Add a Drip Pan – Put a foil pan under the bacon to catch grease drips.
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Go Indirect – No direct heat needed. Bank coals to one side.
That covers the basics of getting your Green Mountain Grill dialed in for smoking delicious bacon.
How to Smoke Bacon on a Pellet Smoker
Once your pellet grill is hot, here is the full method for smoking incredible bacon every time:
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Start with Cold Bacon – Take bacon straight from the fridge to the grill. Cold bacon renders fat better.
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Use a Cooling Rack – Place bacon on a wire rack over a foil-lined pan to catch grease.
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Arrange Carefully – Lay strips in a single layer without overlapping to prevent uneven cooking.
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Apply Extra Flavor (Optional) – Sprinkle on rubs or brush with maple syrup if desired.
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Smoke for 30-45 Minutes – Time varies based on thickness. Cook until crispy with slight chewiness.
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Check Doneness – Look for bacon to be shriveled at edges but not burnt.
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Remove and Drain – Take bacon off grill and drain on paper towels before serving.
It’s that easy to smoke incredible bacon in your pellet grill!
Pellet Smoker Bacon Tips
Follow these tips for the very best results:
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Choose a quality thick-cut bacon for best texture.
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For chewier bacon use lower heat around 225°F. For crispier, go 400°F.
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Customize flavors with dry rubs, brown sugar, maple syrup, etc.
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Cook time varies greatly by thickness. Thinner bacon takes less time.
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Avoid peeking often to prevent uneven cooking.
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Brush on some barbecue sauce towards the end for sticky glazed bacon.
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Make big batches to freeze extras for quick breakfasts later.
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Mix in sliced jalapeños for spicy candied bacon.
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Fruit woods and hickory give the best flavor.
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Let bacon rest a minute after cooking to redistribute juices.
Serving Smoked Bacon
Aside from enjoying it plain, here are some tasty ways to serve your smoked bacon:
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Breakfast Tacos – Dice it up with eggs, potatoes, and cheese.
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Egg Sandwiches – Perfect for breakfast sandwiches and BLTs.
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Bacon Cheeseburgers – Top beef patties with cheddar and bacon.
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Bacon Hash – Sauté bacon bits with potatoes, peppers and onions.
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Bacon Wrapped Foods – Scallops, shrimp, jalapeño poppers, and more!
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Waffles or Pancakes – Classic sweet and savory combo.
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Baked Beans – Mix in bacon pieces for smoky baked beans.
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Caesar Salad – Sprinkle crispy bits over Caesar salad.
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Pasta Carbonara – Toss bacon into carbonara sauce.
The possibilities are endless when you have smoky bacon ready to go. Try it in as many dishes as possible to take them to the next level.
As you can see, cooking bacon on a pellet grill like the Green Mountain Grill is incredibly easy and yields outrageously delicious results. The smoky flavor takes bacon to new heights. Just be sure to use indirect heat and follow the tips above. In no time, you’ll be serving up the best bacon you’ve ever tasted off your pellet smoker!
Preparation And Smoking Tips:
Cooking bacon is very straightforward, but here are some essential tips for hot smoking bacon on your grill.
- Start with cold bacon straight from the fridge. It’s best if it’s cold! This helps render the fat, which makes the bacon crispier, and lets it get a smokey flavor by cooking on the grill longer.
- Don’t smoke the bacon directly on the grill grates. If you really want to, you can, but the best way is to use a baking sheet with a foil edge and a wire rack on top of it. Place one strip of thick-cut bacon on top of the wire cooling rack. This makes room for the smokey air to move around the grill and cook the bacon. The bacon grease is collected below, so there is no big mess and no chance of a grease fire.
- Before smoking the bacon, add any extra seasonings you want. Don’t use extra kosher salt in rubs; they are already too salty.
- Always start with a full preheated grill. Put the bacon on the smoker rack and cook it until it’s done the way you like it.
- Use fruit-based wood pellets for smoking. I like cherry or apple pellets best. If you want a stronger flavor, though, hickory or even mesquite can be used instead of pellet smokers. Pellet smokers don’t usually give you as strong of a smoke flavor.
What Temperature Do You Smoke Bacon At?
Smoke bacon at medium heat between 325-350 degrees F. This is lower than the temperature at which I usually cook bacon in the oven, which is between 400 and 425 F. ).
The fat can render slowly during this slower smoking process over indirect heat, which makes bacon that is both slightly chewy and crispy. Once the bacon is on the smoker, you won’t have to flip it at all unless you want to add more spices or sugar to the other side while it’s cooking.
How to cook bacon on a pellet grill | BBQ DAD JODY
How do you cook bacon on a grill?
Line the baking sheet with aluminum foil. Put a rack on top of the baking sheet and spray with cooking oil to prevent sticking. Line the bacon directly on top of the rack. Place in the center of the grill for 20 minutes. Flip the bacon and cook for another 20-25 minutes. Remove from the grill and let it rest for 10 minutes.
How do you cook bacon on a pellet grill?
Use thick-cut bacon, lay on a rack, bake at 350° for 20 minutes and flip the bacon, then finish cooking for another 25 minutes. We cooked it on a Pit Boss, but this process will work for any type of pellet grill. If you’re ready to begin cooking and don’t want to follow the step-by-step instructions, use these quick tips to get started.
What makes a good grilled bacon?
The natural wood charcoal imparts a distinct flavor profile that complements grilled bacon perfectly. As the fat drips onto the hot coals, it creates aromatic smoke that envelops the meat, enhancing its overall taste. To maximize the smokiness, opt for a grill with adjustable racks or skewers.
How long do you cook bacon on a griddle?
Step Three: It is very important to spread the bacon out on the griddle once it has reached the desired temperature. We recommend that the bacon should cook for approximately 7 to 10 minutes once the grill lid is closed. This keeps the heat in and bacon cooking in the perfect conditions, plus you don’t need to deal with the mess.
Can you cook bacon on a gas grill?
This makes gas grills ideal for those who prefer hassle-free cooking without compromising on flavor. When using a gas grill for cooking bacon, make sure to preheat it properly. This allows for even heat distribution across the entire cooking surface, preventing any hot spots or unevenly cooked strips of bacon.
Can You Grill a large amount of bacon at a time?
You can grill a large amount of bacon at a time rather than just a few strips in multiple batches in a messy and spitting skillet of hot bacon grease. You’re left with strips of smoky grilled bacon that will just blow you away! I don’t think I’ve been so excited about a new cooking technique in years!