Brown sugar and spices are used to season the chicken breasts in this bacon wrapped chicken. The chicken is then wrapped in bacon and baked until the bacon is crispy. An easy chicken dinner with only 10 minutes of prep time.
Bacon wrapped chicken breast looks so impressive, but requires very little effort. It’s great for a casual family dinner, yet looks fancy enough for company. It’s one of my favorite chicken dishes along with chicken adobo and rosemary chicken.
I have a household full of bacon and chicken lovers. A lot of the time, we have chicken for dinner, and this is one of our favorite chicken dishes. It only takes minutes to prep, then simply bake your chicken to crispy golden brown perfection and enjoy!.
This chicken goes great with sides like crispy brussels sprouts, smashed potatoes and honey glazed carrots. Add a couple of sides and make a great meal!.
Chicken filet mignon wrapped in bacon is a delicious and impressive dish that is perfect for special occasions or to treat yourself on a weeknight. The combination of tender, juicy chicken wrapped in smoky, salty bacon is sure to satisfy. Here is a step-by-step guide on how to cook this mouthwatering meal.
Ingredients
- 6 chicken breast filets
- 12 slices of bacon (use a good quality smoked bacon)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Step 1 – Pound and Season the Chicken
Start by placing the chicken filets between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound them to about 1/2 inch thickness. This helps the chicken cook evenly and allows you to wrap it up easily.
In a small bowl, mix together the olive oil, garlic, thyme, salt and pepper. Rub the mixture evenly over both sides of the pounded chicken breasts Set aside
Step 2 – Wrap the Chicken in Bacon
Lay a slice of bacon on a clean work surface so it is horizontally placed Place a seasoned chicken filet at one end of the bacon slice and roll it up tightly, Secure with a toothpick pierced through the ends Repeat with remaining bacon and chicken,
Step 3 – Cook the Chicken
Preheat your oven to 400°F Line a baking sheet with foil and lightly grease it,
Place the bacon wrapped chicken filets seam side down on the prepared baking sheet. Bake for 20-25 minutes until the bacon is crisp and browned and the chicken is cooked through.
An instant read thermometer inserted into the thickest part of the chicken should read 165°F when done.
Step 4 – Make a Pan Sauce (Optional)
To take this dish to the next level, make a quick and easy pan sauce while the chicken bakes. Here’s how:
- In a small saucepan, melt 1 tablespoon butter over medium heat. Whisk in 1 tablespoon flour and cook for 1 minute.
- Gradually whisk in 3/4 cup chicken broth and 1/4 cup heavy cream. Bring to a simmer and cook for 2-3 minutes until thickened.
- Season with salt, pepper, thyme and lemon juice.
Pour the pan sauce over the cooked bacon wrapped chicken filet mignon and enjoy!
Cooking and Serving Tips
- Use a good thick cut smoked bacon so it wraps around the chicken nicely. Regular sliced bacon may tear and unravel.
- Try wrapping the chicken in prosciutto for a fancy twist.
- Pork tenderloin and beef filet mignon also work wonderfully with this preparation.
- For a restaurant worthy presentation, drizzle the pan sauce decoratively over the plate and garnish with chopped parsley.
- Serve with roasted potatoes or pasta tossed with veggies for a complete meal.
- Leftovers can be refrigerated for 2-3 days and are great for quick lunches or dinners. Reheat in a 350°F oven until warmed through.
Chicken filet mignon wrapped in bacon is impressive yet easy to make for a special dinner. The key is properly seasoning and pounding the chicken filets thin enough to wrap easily. Crisping up the bacon in the oven yields deliciously baked chicken enveloped in smoky, salty flavor. A quick pan sauce takes the flavors over the top. Follow this recipe for rave reviews at your next dinner party or romantic meal for two.
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HOW DO YOU KNOW WHEN CHICKEN IS DONE?
The best way to tell if you chicken is cooked is by slicing it open. If it’s white all the way to the middle, then it’s done. A meat thermometer is very helpful, though, if you don’t want to cut into the chicken before serving it. Stick the thermometer through the middle of the chicken, stopping about midway through. The safe temperature you’re looking for is at least 165 degrees Fahrenheit or 75 degrees Celsius.
HOW DO YOU MAKE BACON WRAPPED CHICKEN?
The best part of this baked bacon wrapped chicken is the seasoning. A bowl of brown sugar and different spices are mixed together and then rubbed on the chicken. The chicken is then wrapped in bacon and baked in the oven. It’s an extremely fast dinner to prepare and it will be eaten just as quickly.
Any type of chicken is fine for this recipe, such as thighs or drumsticks instead of breasts. It is important to make sure that every piece of chicken you cook is about the same size, no matter what kind you choose. For this recipe, you shouldn’t use thick-cut bacon because it will take a lot longer to cook.
If you like your bacon really crispy, you can broil your chicken for two to three minutes at the end of the cooking time. The sauce has sugar in it, so if you leave it to broil for too long, it will burn quickly. I think the extra work is worth it because the crispy bacon gives the dish the perfect texture.
Pan-seared Bacon-wrapped Filet Mignon – Bruce Holley
How do you cook a filet mignon with bacon?
Pan-searing is the best way to ensure you get crispy bacon all around. Remove filet mignon from the refrigerator; salt on all sides, and rest at room temperature for 30 minutes. Preheat a skillet to medium high heat. Season the filet with black pepper before wrapping it with a slice of bacon. Use a toothpick to secure the bacon ends to the filet.
Should you wrap a filet mignon in bacon?
Wrapping filet mignon in bacon adds a rich layer of flavor that pairs well with steak. The fat from the bacon also bastes the filet mignon as it cooks, which helps keep it tender and moist. Do You Cook Bacon Before Wrapping? No, you don’t need to cook the bacon in advance for this recipe.
How do you cook a filet mignon in the oven?
Let filet mignon sit at room temperature for 30 minutes before you’re ready to cook. Preheat the oven to 450 degrees. Wrap the bacon around the sides of the filet, using a toothpick to secure the two ends of bacon. Sprinkle the filet with pepper. Sear the filet on each side for 1-2 minutes before transferring the skillet to the oven’s middle rack.
How do you cook a filet mignon steak?
Prep the Steak: Season your filet mignon steaks with steak seasoning. Wrap each steak with a slice of bacon, securing the ends in place with a toothpick. Sear: Heat up a skillet with some olive oil. Once the oil is hot, place your steaks in the skillet. Sear the steaks on each side until they develop a nice, golden-brown crust.
How long does it take to cook a bacon filet?
Sear the filet on each side for 2-3 minutes. Then, use tongs to hold the filet on its side to sear the bacon. Hold it in place for 1-2 minutes before moving to another area on the side until all sides are seared and the bacon is crisp. This should take about 5-10 minutes. Turn the heat to low and add butter to the pan.
Can you eat filet mignon with bacon?
It’s an elegant meal to serve for Valentine’s Day, date nights at home or special birthday dinners. Filet Mignon with bacon is actually a super simple one-pan meal that comes together quickly and pairs well with just about any side dish you can imagine. Skip the expensive dinner reservations and prepare this juicy bacon wrapped beef filet at home.