Who Makes Yoder’s Canned Bacon?

Canned bacon has become an increasingly popular emergency food staple over the last few years. Among the top brands of canned bacon is Yoder’s, known for its quality ingredients, long shelf life, and great taste. But who is behind this tasty canned bacon?

A Brief History of Yoder’s Meats

Yoder’s is a family-owned company based in Montezuma, Iowa. They have been in the meat business since 1944 when Elmer Yoder first began curing and smoking meats using old family recipes. In the 1970s, Elmer’s sons Mervin and Chris took over the business and shifted the focus to canning meats.

The Yoder brothers perfected their unique canning process that allows them to pack fresh, never-frozen meats into cans that have a shelf life of over 10 years. This breakthrough process helped make Yoder’s one of the leading innovators in the canned meat industry.

Over the years Yoder’s has expanded their product line to include various canned meats like beef chunks chicken chunks, taco meat, and of course – bacon. They proudly produce their canned meats in small batches and source their meats from local family farms.

Yoder’s Canned Bacon

Yoder’s canned bacon first hit the market in the early 2010s. It quickly became a customer favorite thanks to its convenience, long shelf life and great taste.

Their canned bacon is made from 100% pork belly that is smoked, fully cooked, and sliced into strips before being packed into the can. Each 28 oz can contains about 50 slices of ready-to-eat crispy bacon.

Once opened, the bacon can be eaten cold straight from the can or heated up for warm, crispy bacon. Customers love the smoky bacon flavor and say it tastes just like freshly fried bacon.

A major benefit of Yoder’s canned bacon is its impressive 10 year shelf life when stored in a cool, dry place. The innovative canning process locks in flavor and freshness for over a decade, making it a perfect addition to any emergency food supply.

The only downside is that like regular bacon, Yoder’s canned version also has high sodium content. But this is expected for any cured, preserved meat product.

Why Choose Yoder’s Canned Bacon?

There are a few other brands of canned bacon on the market, but Yoder’s stands out for a few key reasons:

Quality Ingredients – Yoder’s uses only 100% pork belly in their bacon with no added fillers, flavors, or preservatives. This makes for better tasting bacon.

Family-Owned Company – As a family business, Yoder’s takes pride in producing high-quality products with excellent service and standards.

Long Shelf Life – With an impressive 10 year shelf life, Yoder’s canned bacon can truly be bought and stored for emergency preparedness. Other brands often have shorter shelf lives of 2-5 years.

Good Value – Priced competitively, Yoder’s 28oz cans offer around 50 slices of bacon per can for less than a dollar a slice.

Positive Reviews – Verified buyers consistently give Yoder’s canned bacon positive reviews on taste, texture, shelf life, and overall quality.

How Yoder’s Makes Their Canned Bacon

Yoder’s uses a specialized process to transform fresh pork belly into shelf-stable canned bacon. Here are the main steps:

1. They source fresh, never-frozen pork bellies from local Iowa family farms. This ensures higher quality meat.

2. The pork bellies are smoked and cooked at low temperatures using natural hardwood smoke. This infuses flavor and preserves the meat.

3. Once fully cooked, the pork belly is sliced into individual bacon strips and inspected for quality.

4. The cooked bacon strips are carefully layered into cans, filling them fully without overcrowding.

5. The cans are sealed and placed in large pressure canners. Yoder’s uses a unique pressure canning method that sterilizes the contents and creates a tight vacuum seal.

6. After canning, the sealed cans are held for a period of time to verify all bacteria has been destroyed and no spoilage occurs.

7. The canned bacon is then ready for labeling, packing, and shipping out to be enjoyed for years to come!

The canning operation takes place in Yoder’s USDA-inspected plant in Iowa. Every step is carefully controlled to ensure safety, quality, and longevity of the final canned bacon product.

Get Yoder’s Canned Bacon for Your Stockpile

In a disaster or grid-down situation, protein sources will be highly valued for nutrition and energy. Canned bacon is a tasty way to add meaty calories and fat to your food supply. With its 10+ year shelf life, cans of Yoder’s bacon are a smart addition for emergency preparedness.

Yoder’s bacon can be ordered online from various emergency food retailers like MRE Depot, My Patriot Supply, and Emergency Food Supply. It is also sometimes available in-store at larger farm & home retailers like Tractor Supply Co. and Atwoods Ranch and Home.

For delicious and reliable canned bacon, Yoder’s is a top choice with its quality ingredients, family-owned business, and specialized canning process. Stock up today to add this versatile meat to your pantry!