This tasty a.m. favorite can be as nutritious as it is convenient if you follow some expert advice.
Along with a great cup of coffee, breakfast sandwiches are one of the few things that can make someone who usually sleeps late think about getting up early. As far as a. m. meals go, they’re a classic for a reason.
A registered dietitian in Kalamazoo, Michigan, named Holly Klamer, RDN, says that breakfast sandwiches are popular because they are quick and easy to eat on the go. “They are high in protein, so they keep you feeling full for a long time. ”.
Most of the time, that protein comes from eggs, meat (usually sausage or bacon), and cheese, all spread out on a bagel, English muffin, or some other kind of bread. Delicious as it may be, the typical breakfast sandwich doesn’t exactly scream health food.
“Breakfast sandwiches are notorious for not being a healthy food,” Klamer says. “They tend to be high in calories and saturated fat and low in fiber. ”.
But there’s no reason to write them off completely. “The good news is they can be made healthier by tweaking some ingredients,” Klamer says.
If you do that, you’ll have a healthier breakfast sandwich that wakes you up instead of making you feel tired. Trista Best, RD, MPH, consultant for Balance One Supplements (a company that sells supplements) in Dalton, Georgia, says, “The first meal of the day really sets the tone for how the rest of your meals are likely to go.”
Is a Ham and Eggs Breakfast Actually Healthy? Evaluating This Classic Combination
A hearty breakfast of scrambled eggs and ham is about as classic as it gets. The savory salty ham balances the fluffy sweet eggs for a satisfying morning meal. But with today’s greater nutrition awareness an important question arises – is ham and eggs really a healthy way to start your day or just an empty calorie gut bomb?
When prepared thoughtfully, ham and eggs offer a good mix of protein, vitamins and minerals. However, the type of ham, cooking method, and portion size determine whether this dish provides balanced nutrition versus just excess saturated fat, sodium and calories.
Let’s break down the potential benefits and drawbacks of ham and eggs for breakfast to help you enjoy this meal as part of a nutritious diet.
Potential Advantages of Eggs and Ham
Made with high quality ingredients and right-sized portions, ham and eggs can be a nutritious breakfast choice. Here are some of the possible benefits of this classic protein pair:
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Protein – Eggs and ham supply protein to keep you energized and satisfied.
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Nutrients – Eggs have vitamin A, folate, selenium. Ham provides some B vitamins like B12, B6 and niacin.
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Versatility – Many flavor options to customize taste and nutrition.
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Satiety – The protein may curb appetite and reduce overeating later in the day.
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Convenience – Fast, simple meal with minimal prep required.
When enjoyed in moderation, ham and eggs can be a fast, tasty morning meal that provides sufficient protein and key micronutrients.
Potential Concerns with Frequent Ham and Egg Breakfasts
However, there are also some potential downsides of having regular ham and eggs breakfasts:
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Cholesterol – Whole eggs and high-fat ham can increase dietary cholesterol.
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Sodium – Deli hams contain abundant added sodium.
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Nitrates – Cured meats like ham often include carcinogenic nitrates.
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Calories – Large portions quickly ratchet up the calorie count.
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Red meat – Daily ham may raise risks of colon cancer and heart disease.
Preparation method and type of ham greatly impact the health risks posed by this meal. Moderation remains key.
Tips for Balancing Nutrition in Ham and Egg Breakfasts
Follow these suggestions to make ham and egg breakfasts healthier:
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Use Canadian bacon or lean ham instead of high-fat, high-sodium deli ham.
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Choose reduced-sodium, nitrate-free ham when possible.
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Cook eggs in a nonstick pan with olive oil instead of butter.
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Add veggies like spinach, tomatoes, onions or peppers.
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Skip high-calorie additions like cheese, hash browns or biscuits.
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Stick to 1-2 eggs and 2-3 oz ham per serving.
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Enjoy ham and eggs just 1-2 times weekly as part of a varied diet.
With a few easy changes, you can better balance nutrition and reduce excess saturated fat, sodium and calories when cooking this breakfast staple.
Healthy Alternatives to Traditional Ham for Eggs
For more variety and better nutrition, try swapping out regular ham for these healthier proteins when making eggs:
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Smoked turkey or chicken sausage
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Game meat like venison, bison or elk
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Smoked salmon, trout or other fish
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Beans, lentils or vegetarian sausage
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Leftover roasted chicken, turkey or pork
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Sauteed veggies like peppers, onions and spinach
Varying up protein sources helps minimize risk of certain cancers and heart disease. The American Heart Association recommends limiting processed meats like ham and opting for healthier protein options whenever possible.
Making Smart Choices with Ham and Egg Breakfast Sandwiches
A ham, egg and cheese sandwich may seem like an easy grab-and-go breakfast. But fast food versions tend to pile on the calories, fat and sodium.
To make a healthier sandwich:
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Choose a whole grain English muffin, bagel thin or wrap instead of croissant or biscuit.
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Use just 1 slice real cheese like cheddar instead of processed American cheese.
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Add veggies like tomato, spinach, onion or avocado.
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Get it made to order instead of pre-packaged with preservatives.
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Ask for light mayo or mustard instead of butter or oil.
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Skip fried hash browns or other high-calorie sides. Opt for fruit instead.
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Share the sandwich or only eat half to control portions.
With simple modifications, you can satisfy your ham and egg sandwich craving without sacrificing nutrition goals.
Frequently Asked Questions About Ham and Egg Nutrition
If you’re new to analyzing your diet, you may have questions around the nutrition profile of ham and eggs. Here are some common FAQs:
How much cholesterol is in 2 eggs and 2 slices of ham?
Two large eggs have around 370 mg cholesterol. Two slices lean ham add about 30 mg. So total cholesterol is around 400 mg.
Is ham and eggs bad for cholesterol?
Eggs may not raise blood cholesterol as much as saturated fat does. Lean ham in moderation likely won’t spike cholesterol either. But those with high cholesterol should limit yolks and processed meat.
Is ham and eggs good for weight loss?
Ham and eggs can fit into a weight loss diet by focusing on lean ham, low-calorie cooking, moderate portions, and adding lots of veggies. Avoid pairing with high-calorie sides like pancakes or hash browns.
How can I make ham and eggs healthier?
Ways to make ham and eggs healthier include using Canadian bacon or reduced-sodium ham, cooking in olive oil instead of butter, adding ample veggies, and avoiding high-fat cheeses or fatty sides.
Does ham and eggs provide enough protein for breakfast?
Two eggs and two slices of lean ham supply 25-30g protein, meeting the recommended 20-30g per meal for most adults. More eggs or meat can further boost protein if needed.
Sample Balanced 300-400 Calorie Ham and Eggs Breakfast
Here’s a sample ham and eggs breakfast providing balanced nutrition in a 300-400 calorie meal:
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2-3 egg scramble with spinach, peppers, onions
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1-2 slices Canadian bacon or lean ham
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1 slice whole wheat toast with peach jam
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1 cup mixed berries
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1 cup lowfat milk or yogurt
This meal provides a good mix of protein, carbs, fiber, vitamins, minerals and healthy fats to keep you fueled without excess calories. Swap different veggies, breads and fruit daily to mix it up!
The Bottom Line on Ham and Eggs
At the end of the day, whether ham and eggs are healthy largely depends on your specific ingredients, cooking methods and portions. While this duo can be high in cholesterol and sodium, some simple changes make it easy to enjoy them in moderation as part of a balanced diet.
Aim for just 1-2 times per week, choose reduced-sodium ham, emphasize veggies, and balance with whole grains and fruit. With a few small tweaks, you can wake up to a satisfying ham and eggs breakfast that energizes you without derailing your health goals. This versatile pair can power you through the morning when enjoyed regularly as part of a varied and nutritious breakfast routine.
Choose Lean Meat
Instead of beef or pork sausage or bacon, opt for turkey bacon or turkey sausage to save fat and calories, Klamer says. According to the U.S. Department of Agriculture (USDA), one pork sausage patty has 19 grams (g) of fat and 210 calories. The same serving of turkey sausage, on the other hand, has 6 g of fat and 99 calories, according to USDA data.
There is a plant-based option that you might want to pick. You can get it on breakfast sandwiches at Burger King and Starbucks. The American Heart Association says that eating less meat can lower your risk of heart disease, stroke, obesity, high blood pressure, high cholesterol, type 2 diabetes, and many cancers. However, these benefits won’t always help you lose weight. “Surprisingly, meatless sausage can actually be similar to regular sausage in calories and fat content,” Klamer says. “This ‘meat’ may also be higher in sodium compared with regular sausage. As an example, Starbucks’ meatless sausage breakfast sandwich has 420 calories, 22 grams of fat (8 grams of saturated fat), and 800 milligrams (mg) of sodium. The regular sausage breakfast sandwich, on the other hand, has 480 calories, 29 grams of fat (10 grams of saturated fat), and 890 mg of sodium.
Maximize Your Bread’s Nutrition
If you have the option to choose what’s holding the sandwich together, go for a whole-grain English muffin or whole-grain bread rather than croissants, bagels, or white bread. That’ll deliver a fiber boost, Klamer says. Two slices of whole-grain bread have 6 g of fiber, while the same serving of white bread has 1.3 g, according to the USDA. Fiber is important to fill you up, per the Mayo Clinic. A high-fiber diet is associated with weight loss, regardless of macronutrient and caloric intake, according to a study.
Most of the time, vegetables aren’t served at breakfast, but Best says that breakfast sandwiches are a great way to add them. “Toppings are the best way to make your sandwich nutrient-dense rather than calorie-dense. ” She recommends sautéed or grilled vegetables like spinach, peppers, onions, and mushrooms. Avocados are another tasty addition. Best says that the healthy fats in avocados make your sandwich fuller without adding extra meat. Also, avocado is good for you. According to the Cleveland Clinic, its heart-healthy monounsaturated fat lowers LDL (“bad”) cholesterol and can lower the risk of heart disease and stroke.
Easy Ham & Eggs Bake | Quick & Healthy Breakfast ideas
FAQ
Is eating eggs and ham healthy?
Is it okay to eat ham for breakfast?
Will I lose weight if I eat eggs for breakfast everyday?
Is ham ok for weight loss?
Is Ham a healthy breakfast?
For a healthy breakfast that will keep you going, the Mayo Clinic suggests combining whole grains, low-fat dairy, fruits and vegetables, and lean breakfast protein. Read more: 14 Protein-Packed Breakfasts to Power You Through the Morning Choose natural ham over the processed kind and you can include it in your healthy breakfast ideas.
Is honey baked ham as good as regular ham?
The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.
Are Ham and egg keto friendly?
They’re a great source of protein and are 100% keto-friendly. Enjoy! These ham and egg recipes make the best breakfasts you’ve ever had! From casserole to egg cups to muffins, you can’t beat the combo of ham and cheese. Select your favorite recipe. Organize all the required ingredients. Prep a ham and egg recipe in 30 minutes or less!
Are Ham & Egg Recipes the same as ham and cheese?
Ham and cheese is a classic American combination. Unfortunately, ham and egg recipes don’t get the same appreciation. That’s a shame because ham and egg recipes are awesome . They’re every bit as delicious as ham and cheese and so versatile! You can make ham and egg breakfast sandwiches, omelets, burritos, and more! WANT TO SAVE THIS RECIPE?