This creamy healthy shrimp Alfredo recipe is so flavorful. With pan seared garlic shrimp, spinach and pasta tossed in smooth lightened up alfredo sauce. We used low-fat milk instead of cream and it only had 5 WW points, which is so good you won’t believe it. It’s a satisfying nutritious dish for people of all ages.
Everyone in my family loves skinny alfredo! The creamy, bold flavors are great without all the extra calories. For a healthy take on your favorite comfort food, all you need is the right amount of seasoning, garlic, shallots, cornstarch, and Parmesan cheese.
There is a lot of garlic flavor in the sauce, which goes well with whole wheat noodles, fresh vegetables, and high-protein shrimp. The best part is that it’s ready in about 20 minutes. So if you’re looking for a tasty yet wholesome meal for the whole family, look no further!.
Shrimp alfredo is a classic Italian-American dish that combines tender shrimp, creamy alfredo sauce, and pasta It’s rich, cheesy, and undeniably delicious But is this indulgent dish compatible with weight loss goals? Or is all that heavy cream, butter, and cheese diet sabotage?
Let’s break down the nutrition facts and weigh the pros and cons of shrimp alfredo for weight loss.
Alfredo Sauce is High in Calories and Fat
The base of shrimp alfredo is the alfredo sauce made from just a few key ingredients
- Butter
- Heavy cream
- Parmesan cheese
- Garlic, salt, and pepper
This makes for an extremely rich and decadent sauce. But it also means alfredo sauce packs a lot of calories, fat, and sodium:
- 1/2 cup alfredo sauce contains about 400 calories and 40 grams of fat.
- 90% of the calories in alfredo sauce come from fat, mostly saturated.
- Alfredo sauce provides over half of the daily recommended limit for saturated fat per serving.
- It’s also very high in sodium at 600-800mg per serving.
So on its own, alfredo sauce is clearly not weight loss friendly. But what about when it’s combined with shrimp and pasta?
Nutrition Profile of Shrimp Alfredo
The additional ingredients paired with alfredo sauce impact the overall nutrition profile. A typical serving of shrimp alfredo contains:
- 3 oz cooked shrimp (100 calories, 18g protein)
- 1/2 cup alfredo sauce (400 calories, 40g fat)
- 1 cup cooked fettuccine (220 calories, 5g protein)
That’s a total of around 720 calories, 25g protein, and 40g fat for a common shrimp alfredo serving. The protein from the shrimp is beneficial. However, the high calorie, fat, carb, and sodium counts make a full-fat shrimp alfredo challenging to fit into a weight loss eating pattern.
Potential Benefits for Weight Loss
Despite the high-calorie sauce, there are some potential advantages to eating shrimp alfredo while dieting:
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Protein from shrimp – Boosts satiety, preserves muscle mass, and increases metabolism.
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Low-calorie pasta alternatives – Using zucchini noodles or spaghetti squash instead of regular pasta slashes carbs and calories.
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Alfredo with milk – Substituting milk for some of the heavy cream reduces overall calories and fat.
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Portion control – Small portions of shrimp alfredo can work with daily calorie needs.
So with modifications, shrimp alfredo can be incorporated into a diet in moderation. But it may need to be an occasional treat.
Downsides for Weight Loss
However, there are also some distinct disadvantages that make shrimp alfredo less than ideal for frequent weight loss meals:
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High in calories – The standard recipe totals around 700-800 calories per serving, which is difficult to fit into a daily calorie deficit.
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High in fat – Even lighter versions of alfredo sauce are high in fat grams, which are calorie-dense.
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Low in volume – Pasta and heavy sauce are not very filling or satiating.
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Nutritionally unbalanced – Alfredo is low in nutrients compared to its high calorie content.
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High in sodium – Causes fluid retention which negatively affects progress on the scale.
While lighter shrimp alfredo can be incorporated occasionally, it likely won’t promote weight loss as a regular meal option.
Tips for More Weight Loss-Friendly Shrimp Alfredo
Here are some tips to enjoy shrimp alfredo more frequently while still losing weight:
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Use a lighter alfredo recipe with milk or Greek yogurt instead of heavy cream.
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Limit alfredo sauce to 1/4 cup per serving to control calories and fat.
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Choose veggie noodles like zucchini, squash, or hearts of palm instead of regular pasta.
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Load up on low-calorie veggies like spinach, broccoli, and mushrooms.
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Opt for part-skim instead of full-fat mozzarella cheese.
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Flavor with garlic, Italian seasoning, lemon juice, and cayenne instead of excess salt.
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Balance with a side salad or non-starchy vegetables.
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Make individual portions rather than family-style to control serving sizes.
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Enjoy as a “sometimes food” 1-2 times per month rather than weekly.
Healthy Shrimp Alfredo Alternatives
For more frequent enjoyment of shrimp alfredo flavors while losing weight, consider these healthier swaps:
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Zoodle shrimp scampi
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Shrimp primavera with veggies over pasta
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Shrimp avocado salad
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Shrimp cauliflower fried rice
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Shrimp and veggie foil packs
The Verdict: Occasional Treat When Dieting
Traditional full-fat shrimp alfredo is difficult to incorporate into a weight loss meal plan on a regular basis. But lighter versions made with simple ingredient swaps can be worked into a healthy diet in moderation. Be mindful of portions, balance with vegetables and nutritious foods, and enjoy heavy alfredo only occasionally.
Overall, shrimp alfredo is a high-calorie dish that should be limited when trying to lose weight. But with healthy preparation methods and ingredients, it can be lightened up and enjoyed as an occasional treat without derailing your diet goals.
What Is Alfredo Sauce?
Alfredo is a pasta sauce traditionally made with butter, Parmesan cheese, and cream. This classic cream sauce is used in endless pasta dishes. That’s another name for white sauce. It was first used in a fettuccine Alfredo recipe around 1966. Spices commonly used include salt, pepper, garlic, parsley, or Italian seasoning. This recipe has been changed to make a “skinny” Alfredo pasta dish with shrimp that costs 5 WW points per serving.
FAQ/Tips and Tricks Section for Making Weight Watchers Shrimp Alfredo
- Use pre-cooked shrimp to make the process faster
- For the best taste, add a pinch of salt to the boiling water while the noodles are cooking.
- One of my favorite ways to serve a healthy, family-friendly meal quickly is with shrimp that has already been cooked and frozen.
LOW CALORIE SHRIMP ALFREDO PASTA | HIGH PROTEIN ANABOLIC RECIPE
FAQ
Can I eat shrimp alfredo on a diet?
Can I eat Alfredo pasta and lose weight?
How many calories are in a shrimp alfredo?
Is shrimp OK for weight loss?
Is shrimp Alfredo healthy?
Healthy Shrimp Alfredo with Spinach – Drizzle Me Skinny! This creamy healthy shrimp Alfredo recipe is so flavorful. With pan seared garlic shrimp, spinach and pasta tossed in smooth lightened up alfredo sauce. You won’t believe it’s Weight Watchers friendly with low fat milk instead of cream and only 5 WW points.
What are the health benefits of shrimp and avocado?
Shrimp and avocado are both healthy foods. Shrimp is a good source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. Avocados are a good source of healthy fats, fiber, and vitamins, which can help improve overall health. These two foods can help you maintain a healthy weight, improve your cholesterol levels, and reduce your risk of heart disease. When eaten together, shrimp and avocado make a delicious and nutritious meal.
Is shrimp Alfredo Weight Watchers friendly?
This creamy healthy shrimp Alfredo recipe is so flavorful. With pan seared garlic shrimp, spinach and pasta tossed in smooth lightened up alfredo sauce. You won’t believe it’s Weight Watchers friendly with low fat milk instead of cream and only 5 WW points. It’s a satisfying nutritious dish for people of all ages.
How to make Alfredo with shrimp?
Easy and healthy alfredo recipe made with cream cheese, milk, anchovies, and loaded with shrimp. Bring a pot of salted water to the boil and cook the pasta according to package directions to al-dente. Set aside. Heat the oil in a frying pan over medium heat. Add shrimp and season with salt and pepper.