Sprouts Farmers Market is one of the largest natural food grocery chains in the U.S., with over 360 stores across 23 states. They offer an impressive selection of organic produce, natural meats and specialty items. One of their most popular offerings is their grass-fed beef program. But can Sprouts’ beef be considered 100% grass-finished? Let’s take a close look at their sourcing standards.
Defining Grass-Fed vs. Grass-Finished
First it helps to understand the difference between grass-fed and grass-finished beef
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Grass-fed means cattle are fed a grass-dominated diet throughout their lives after weaning, But they may receive some grain as well
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Grass-finished takes it a step further, requiring cattle to eat nothing but grass and forage from weaning to harvest. No grain finishing.
Grass-finished is considered the gold standard for purists wanting beef from cattle on lifetime, continuous grass diets.
Sprouts’ Grass-Fed Beef Sourcing
On their website, Sprouts states their grass-fed beef cattle are “raised on open pastures and fed a vegetarian diet of grass their entire lives after weaning.”
They also note the cattle are never given antibiotics or artificial hormones This meets the basic definition of 100% grass-fed.
However, Sprouts does not specifically use the term “grass-finished” in their marketing language. This leaves room for interpretation on just how strict their standards may be.
Reviewing the Fine Print
Digging deeper into Sprouts’ grass-fed beef standards provides more clues on whether it meets grass-finished protocols:
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Sourced from farms certified by American Grassfed Association (AGA) standards
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AGA rules prohibit grain-feeding or feedlots but allow some exceptions for weather
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Hay, silage and crop residue allowed as “roughage sources” per AGA
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No claims made about continuous, single-source grass diets
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Focus on “grass-fed” terminology, not “grass-finished”
How It Compares to Other Retailers
Sprouts’ protocols align with several other major grocers like Kroger and Costco that adhere to AGA grassfed rules. However, some competitors like Whole Foods and Trader Joe’s offer verified grass-finished options in addition to grass-fed.
Reasons Why Sprouts’ Beef Isn’t 100% Grass-Finished
Based on Sprouts’ own marketing language and the AGA standards they follow, here are the reasons their beef likely falls short of meeting absolute grass-finished protocols:
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No “grass-finished” labeling claim made by Sprouts
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Allows for hay and silage feeding during certain seasons
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Lacks specificity on continuous, single-source grass diet
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No mention of audits for grass-only feed verification
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More relaxed AGA rules compared to stricter PCO or AWA standards
Where Sprouts’ Program Does Excel
While not meeting the grass-finished gold standard, Sprouts’ program has many merits:
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Adheres to solid AGA grassfed standards
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Cattle eat a vegetarian and GMO-free diet
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Beef raised without antibiotics or added hormones
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Good focus on humane animal treatment
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More affordable pricing than grass-finished beef
Considerations for Consumers
When deciding if Sprouts’ grass-fed beef meets your needs, here are some factors to weigh:
Pros
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Widely accessible at hundreds of stores
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Costs less than verified grass-finished beef
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Nutritionally superior to conventional feedlot beef
Cons
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Not third-party verified as 100% grass-finished
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Allows for mixed forage and hay feeding
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Lacks strongest grass diet oversight claims
Key Takeaways
To summarize, here are the key conclusions on whether Sprouts’ grass-fed beef program meets grass-finished standards:
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Sprouts’ cattle eat a vegetarian, non-GMO grass diet their whole lives after weaning
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The program meets AGA grassfed standards but allows for weather-related diet exceptions
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Marketing focuses on “grass-fed” not the stricter “grass-finished” terminology
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Compared to competitors, Sprouts lacks verified continuous, single-source grass claims
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While an excellent grass-fed option, Sprouts’ beef cannot be considered 100% grass-finished
Overall, Sprouts provides high quality grass-fed beef at accessible prices, but falls slightly short of meeting the strictest protocols for 100% grass-finished designation. Consumers who require that standard should seek out beef certified by PCO, AWA or other audited grass-finished programs.
The Verdict
While Sprouts’ grass-fed beef program has many merits and adheres to reputable standards, it does not quite meet the criteria to be marketed or labeled as 100% grass-finished beef. For consumers specifically requiring that strictest standard, Sprouts may not fully satisfy. But for an affordable, ethically produced grass-fed option, Sprouts is still an excellent choice.
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SPROUT FINISHED ADVANTAGE
For humans, sprouts have a very high nutrient content as compared to mature vegetables. The health benefits of feeding cattle sprouts cannot be ignored as well. Our fodder system allows us to feed our cattle fresh barley sprouts every single day of the year. Our cows can eat fresh grass all year, even when it’s cold or dry outside. Our animals’ good health can be seen thanks to the fodder they eat, and that health shows up in the beef we sell to our customers.
Grass-Fed vs. Grass-Finished Beef: Big Difference
FAQ
How do you know if beef is grass-fed and finished?
Is 100% grass-fed also grass finished?
What is the lawsuit against Sprouts Farmers Market?
Is organic beef grass-fed and finished?
Where does sprouts Beef come from?
At Sprouts, we believe keeping food as close to nature as possible tastes best. That’s why we’re proud to source our 100% grass-fed beef from Grass Run Farms ®. Their cattle are raised on nutrient-rich, open pastures in the U.S. and are never given antibiotics or added hormones … ever!
What is the difference between grass-finished beef and grass-fed beef?
Grass-finished beef comes from cows that exclusively eat grass and forage their entire lives. Grass-fed beef, on the other hand, can mean cattle that started on the grass and then were fed a supplemental grain diet or ended their lives eating grain.
What is grass-fed beef?
Grass-fed beef is a loose term that can be placed on any cow that was fed grass at some point during its life. Grass-fed cows are also called “conventional cows.” They begin their lives by drinking their mother’s milk and eating grass. By eight months, or as soon as they are weaned off their mother’s milk, they move to feeding lots.
Is grass fed beef better than grain fed?
Over time, grass finished beef has become more popular and more affordable. While it does still cost more per pound than grain finished beef, the gap is not as large as it used to be. It’s probably worth noting that grass fed vs grain fed isn’t an indication of beef quality per se.