Cracking the Case: Uncovering the Sausage Secret Behind Bojangles’ Famous Biscuits

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As a longtime fan of Bojangles’ fluffy, fresh-baked biscuits, I’ve always wondered – what is the brand of sausage they use to create those mouthwatering sausage biscuits? That perfectly seasoned, smoky sausage patty sandwiched between those iconic Bojangles biscuits is a match made in breakfast heaven Well, after some extensive digging into this mystery, I finally discovered the truth behind Bojangles’ secret sausage supplier

It turns out that Bojangles uses sausage from the renowned brand Hillshire Farm to craft their sausage biscuits and other breakfast sandwiches. Hillshire Farm is a heritage brand that has been crafting quality meats since 1934. They clearly know a thing or two about how to make insanely delicious sausage, which is why Bojangles entrusts them to provide the sausage for their menus.

A Closer Look at Bojangles’ Breakfast

For those not familiar with Bojangles’ breakfast offerings, they serve a variety of biscuit sandwiches featuring different meats and cheeses. Their signature sausage biscuit consists of one of their from-scratch, butter-brushed biscuits stacked with a seasoned Hillshire Farm pork sausage patty.

Other sausage-centric options include the Sausage & Egg Biscuit with added egg and cheese and the Supremes Biscuit which also contains bacon and egg. The savory sausage combined with those flaky buttermilk biscuits make for the perfect hearty breakfast.

Why Hillshire Farm Is the Ideal Sausage for Bojangles

So why does Bojangles go with Hillshire Farm for their breakfast sausage? Hillshire Farm premium pork sausage is coarsely ground and seasoned to perfection with spices and herbs to give it signature flavor. The sausage is slowly hickory smoked over real hardwood chips, locking in an authentically smoky taste.

In addition to unmatched flavor, Hillshire Farm sausages contain no artificial ingredients. They use no added nitrates or nitrites except those naturally found in sea salt and celery juice. This commitment to quality ingredients aligns perfectly with Bojangles’ focus on serving food made from scratch.

When you bite into a Bojangles sausage biscuit, that burst of smoky sausage flavor paired with the buttery biscuit is phenomenal. The fat from the sausage soaks right into the fluffy biscuit, taking the texture and taste over the top. It’s easy to see why Bojangles selected Hillshire Farm as their sausage of choice.

Long Legacy of Quality Sausage from Hillshire Farm

With over 80 years of expertise producing quality meats, Hillshire Farm has honed their sausage-making skills to perfection. They started out as a small family-owned company in 1934, gaining popularity for their smoked bratwursts.

Over the decades, Hillshire Farm continued expanding their selection of sausages, deli meats, hot dogs and more. They became known industry-wide for superior standards of taste, texture and ingredients. Hillshire Farm’s strong tradition of sausage-making excellence carries on today in products like those served at Bojangles.

In 2014, Hillshire Brands and Tyson Foods merged to form the new Tyson Foods, Inc. But the Hillshire Farm brand remains a category leader, especially for smoked sausages. Their storied history and commitment to quality makes Hillshire Farm the perfect sausage supplier for a chain like Bojangles.

Savor the Sausage Biscuit Experience

Now that the secret is out, I have even more appreciation for Bojangles’ sausage biscuits knowing they start with amazing Hillshire Farm sausage. Next time you grab a sausage biscuit from Bojangles, bite into that smoky sausage and flaky biscuit and appreciate the top-notch ingredients that make it so tasty.

The pairing of Hillshire Farm’s signature sausage with Bojangles from-scratch biscuit baking is a match made in breakfast heaven. With this dynamic duo, you really can taste the quality in every satisfying bite!

what brand of sausage does bojangles use

BOJANGLES SAUSAGE EGG AND CHEESE BISCUIT #breakfast #bojangles #biscuitsandwich #foodyguy

FAQ

What is Bojangles sausage biscuit made of?

Eggs, country style sausage and American cheese on a made-from-scratch buttermilk biscuit.

What kind of sausage does Chick Fil A use?

A savory pork sausage patty, served on a freshly baked buttermilk biscuit.

What brand of country ham does Bojangles use?

Goodnight Brothers cures their ham to the highest of standards and their ham is purchased and served by many large restaurant and food chains such as Hardee’s, Bojangles and the world famous Dan’l Boone Inn just to name a few.

What name brand sausage does McDonald’s use?

Although McDonald’s doesn’t reveal exactly where it sources its sausages, it’s likely that the sausage parties come from either Lopez Foods or Keystone Foods. Both manufacturers are responsible for supplying many of the meats needed to produce McDonald’s menu items.

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