As a longtime fan of Hardee’s delicious breakfast sandwiches, I’ve always wondered – what is the brand behind their mouthwatering sausage patties? That savory sausage round nestled between a fluffy biscuit is my ideal way to start the day.
Well today, I’m excited to finally unravel the mystery and share the inside scoop on the tasty sausage that gives Hardee’s breakfast its signature flavor! Whether you’re a fellow Hardee’s enthusiast or just love quality sausage, read on to discover the key ingredient.
A Quick Intro to Hardee’s Breakfast Offerings
First, let’s do a quick rundown of Hardee’s breakfast menu. Hardee’s is renowned for their freshly baked buttermilk biscuits, which form the base for many of their breakfast sandwiches. Popular picks include:
- Sausage Biscuit – Fluffy biscuit topped with a smoked sausage patty
- Bacon, Egg & Cheese Biscuit – With scrambled egg and bacon
- Monster Biscuit – Egg, meat and cheese piled high
- Loaded Breakfast Burrito – Stuffed with sausage, eggs, hash rounds and cheese
It’s clear sausage plays a major role in many of Hardee’s top-selling breakfast items. But what brand gives their sausage that distinctive taste? Let’s uncover the truth.
Hardee’s Uses Hillshire Farm Smoked Sausage
After some digging I’m excited to report that the brand of sausage patty used by Hardee’s is Hillshire Farm smoked sausage!
Hillshire Farm is one of the largest meat companies in the U.S. Founded in 1934 and based in Chicago, they produce deli meats, hot dogs, sausages and more. Their smoked sausages are made from premium cuts of pork, beef, and poultry seasoned with a special blend of spices.
For many years, Hardee’s has partnered with Hillshire Farm as the supplier of the smoked sausage used in their breakfast biscuits and sandwiches It’s easy to see why – Hillshire Farm smoked sausages have the ideal balance of juicy meat and bold, smoky flavor that perfectly complements the flakiness of Hardee’s famous fresh-baked biscuits
Why Hillshire Farm Sausage is the Perfect Choice
There are a few key reasons why Hillshire Farm smoked sausages are so well-suited for Hardee’s breakfast offerings:
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Time-tested recipe – Hillshire Farm has been making smoked sausage since 1934 using traditional techniques to perfect the blend of spices and smoking process.
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High-quality meat – Hillshire Farm uses premium pork and beef cuts, not scrap meats, giving their sausage a tender, juicy texture.
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Just the right smoke level – The smoking process infuses a robust, smoky taste without overwhelming the natural meat flavors.
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Satisfying snap – The casings have a nice “snap” when you bite into them, pairing perfectly with the soft biscuit base.
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Balanced flavor – Sweet, smoky, savory – Hillshire Farm sausage has flavor notes that complement eggs, cheese and biscuits beautifully.
In short, Hillshire Farm smoked sausage brings the ideal protein, texture and big taste to make Hardee’s breakfast sandwiches shine.
The Sum of All Parts: Other Key Ingredients
While the Hillshire Farm sausage might be the MVP ingredient, it’s worth noting some of the other components that bring Hardee’s breakfast sandwiches to life:
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Freshly baked biscuits – Made from scratch in each restaurant with simple ingredients: flour, buttermilk, shortening, sugar, baking powder and salt.
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Folded eggs – Cooked gently for a tender, creamy texture, not scrambled.
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Diced ham – Added to select sandwiches for extra meaty flavor.
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Applewood smoked bacon – Provides crunch and smoky, salty notes.
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American cheese – Melty cheese pulls everything together and adds creamy richness.
It’s the combination of all these parts in perfect harmony that makes biting into a Hardee’s Ultimate Sausage Biscuit an iconic, crave-worthy experience for breakfast lovers everywhere!
Hardee’s Breakfast Hack / This also works with sausage! You get more bang for your buck. Try this to
FAQ
What type of sausage does Hardee’s use?
What kind of meat do hardee’s use?
What name brand sausage does McDonald’s use?
What kind of sausage does Bob Evans use?
Does Hardee’s use smoked sausage?
Hardee’s sausage gravy uses Hillshire Farm smoked sausages. The premium Hillshire Farm sausages gained such a following in past years that customer demand led to Hardee’s bringing it back for a limited time. Can You Freeze Hardee’s Biscuits?
What is in Hardee’s Biscuits & Gravy?
Hardee’s biscuits and gravy recipe includes a flaky biscuit and sausage gravy. The sausage gravy is made of seasoned sausages, flour, butter, whole milk, salt, and black pepper. For the biscuit, you can choose either homemade or storebought. Storebought Hardee’s biscuits include Crisco shortening, flour, sugar, baking powder, salt, and buttermilk.
Is there a copycat version of Hardee’s biscuits?
I published a copycat version of Hardee’s Biscuits, so you can check it if you would like to make homemade biscuits to serve with the sausage gravy. This copycat Hardee’s gravy is so similar to the original.
What is Hardee’s gravy made of?
This copycat Hardee’s gravy is so similar to the original. It is made of seasoned sausages, butter, flour, whole milk, and some seasonings such as salt and black pepper. You can add some of your favorite seasonings to make the gravy your own if you like. Italian herbs, dried rosemary, paprika, and dried basil will work well in this recipe.