Do you like Chick-fil-A’s breakfast menu? Do you want to know what brand of sausage they use in their famous Sausage, Egg, and Cheese Biscuit or Muffin?
Don’t look any further! This article will take you on a journey into the world of sausage-making and look at the brands and ingredients that Chick-fil-A uses to make their tasty breakfast sandwiches.
We’ll get into everything juicy, from why pork fat is important to the well-known brand of sausage that Chick-fil-A uses. Now take a seat and prepare to learn about the delicious sausage that makes Chick-fil-A’s breakfast menu so tempting.
As a lifelong Chick-fil-A enthusiast, I’ve always wondered what makes their breakfast sausage patties so mouthwateringly delicious. That savory, juicy sausage sandwiched between a fluffy biscuit is my idea of a perfect start to the day.
On a mission to uncover their sausage secrets, I did some digging into the brand behind Chick-fil-A’s tasty sausage. What I discovered gave me a new appreciation for the care and quality that goes into each bite.
Chick-fil-A’s Commitment to Quality Ingredients
First, it’s important to understand Chick-fil-A’s overall commitment to using high-quality ingredients. They only use real, whole cuts of chicken with no artificial fillers or preservatives Their eggs are cage-free, their potatoes locally grown.
This attention to quality extends to all menu components, including the sausage in their insanely popular breakfast sandwiches. Chick-fil-A has built a reputation for consistent, delicious flavors that keep customers coming back. The sausage plays a big role!
Tyson Farms – The Brand Behind the Biscuits
After some digging I learned that the brand behind Chick-fil-A’s signature sausage is Tyson Farms. Tyson is one of the major national suppliers for fast food and casual dining restaurants.
In addition to Chick-fil-A, Tyson provides meat products to huge chains like McDonald’s, Burger King, Taco Bell, and many more. With giant facilities across the country, they have the capabilities to produce the high volumes of sausage Chick-fil-A requires daily.
As a well-known brand, Tyson has earned consumer trust to deliver quality, reliable products. So it makes sense that Chick-fil-A would partner with them.
Why Pork Fat Matters for Sausage-Making
But what exactly makes Tyson’s pork sausage so darn tasty? The answer lies in the balance of lean meat to fat.
Pork fat has unique properties that make it ideal for sausages. The rich, creamy mouthfeel and flavor it provides can’t easily be replicated with other fats or oils.
Tyson uses a ratio of around 20-25% fat to create Chick-fil-A’s signature juicy, meaty sausage patties. Too little fat, and the sausage would be dry and bland. The right amount provides delicious richness perfect for starting your day.
From Farm to Counter: How Chick-fil-A’s Sausage is Made
The process starts with pork trimmings and cuts from Tyson’s own slaughterhouses and processing facilities. They control every step from farm to factory.
At the plant, the pork gets combined with secret spices and seasonings before being stuffed into casings. The sausage patties are fully cooked, then flash frozen and delivered to Chick-fil-A restaurants.
There, they simply reheat the pre-made frozen sausage to be served fresh daily. This just-in-time system means hot, delicious sausage biscuits made to order all morning long.
The Sausage Stars in Multiple Menu Favorites
While the Sausage Biscuit is arguably Chick-fil-A’s most popular breakfast item, the savory sausage also plays a key role in other menu favorites:
- Sausage Burrito – Spicy sausage, eggs, and cheese in a warm tortilla
- Sausage Muffin – With egg and cheese on a toasted English muffin
- Sausage Grill – A lighter option with egg whites and multigrain bread
No matter which you choose, you can expect bold, meaty flavor from that Tyson Farms sausage to kickstart your day on a high note. The tender, juicy meat with just the right seasoning simply can’t be beat.
Hacking the Menu: Creative Ways to Get More Sausage
Of course, being a mega-fan, I’ve tested out some menu hacks to enjoy even more of that incredible Chick-fil-A sausage:
- Sausage Bowl – Add crumbled sausage to yogurt or hash browns
- Sausage Sandwich – Extra sausage patty on any sandwich
- Sausage Wrap – Get crumbles added into any wrap
With some customization, you can enjoy sausage all day, not just breakfast! Chick-fil-A is happy to accommodate special requests.
Next time you sink your teeth into a fresh, hot Chick-fil-A sausage patty, appreciate the care put into creating that perfect bite. From farm to store to sandwich, quality ingredients and processes give us the most important meal of the day done just right. Tyson Farms helps deliver the flavor we crave to start each morning off happy!
What Brand Of Sausage Does Chick Fil A Use?
Chick-fil-A uses Tyson Farms for their sausage. Tyson Farms is a major food producer, providing products for a variety of quick-service restaurants, including Chick-fil-A. Their sausage is made from a blend of pork and spices, and is fully cooked and ready-to-eat.
People are familiar with the Tyson Farms brand because it makes high-quality products that will taste great on any sandwich. Chick-fil-A’s Sausage, Egg, and Cheese Biscuit is made with a pork sausage patty, an egg folded in half, and cheese. It is served on a fresh buttermilk biscuit. Tyson Farms’ sausage is used to make the sausage patty. It has the right amount of salty porkiness and a nice hit of seasoning and spice.
Chick-fil-A’s Commitment To Quality Ingredients
Chick-fil-A has always been committed to using high-quality ingredients in their menu items. This commitment is evident in their use of Tyson Farms’ sausage for their Sausage, Egg, and Cheese Biscuit. Tyson Farms is a well-known food producer that provides products for various quick-service restaurants, including Chick-fil-A.
Chick-fil-A’s dedication to quality ingredients extends beyond just the sausage they use. They use only real chicken, responsibly produced dairy, cage-free eggs, and potatoes harvested in the Pacific Northwest. This commitment to quality ingredients ensures that customers receive the best possible flavor and nutrition from their meals.
Not only does Chick-fil-A care about using high-quality ingredients, they also care about reducing food waste and being good to the environment. They have partnered with Darling Ingredients to convert their used cooking oil into cleaner burning renewable transportation fuel. All Chick-fil-A restaurants in the U.S. send their used cooking oil to DAR PRO Solutions, a service brand of Darling Ingredients. S. and Canada, further demonstrating Chick-fil-A’s commitment to sustainability.
Chick-fil-A’s Sausage Biscuit Review
FAQ
What kind of sausage does Chick-fil-A use?
What meat does Chick-Fil-A use?
What name brand sausage does McDonald’s use?
What biscuits does Chick-fil-A use?
Does Chick-fil-A use butter oil?
For companies like Chick-fil-A, this “butter oil” — which is listed as an ingredient in their menu items like the Hash Brown Scramble Bowl and the Sausage, Egg & Cheese Biscuit – is cheaper to buy, easier to preserve, and has the melty consistency that is just so dang addicting.
Does Chick-fil-A have chicken?
When you pull through the drive-through at a Chick-fil-A, you probably plan on ordering chicken. It’s practically a foregone conclusion given that chicken is right there in the fast-food restaurant’s name. And chicken is chicken, right? Or is there really more to see behind the curtain of this popular fast food chain?
Does Chick-fil-A have pizza?
You can find out more about the restaurant’s approach here. Chick-fil-A also introduced a new menu item it’s testing: pizza. In mid-March, the Atlanta-based company rolled out six new pizza options at its test kitchen, Little Blue Menu, in College Park, Maryland.
Does Chick-fil-A have trans fats?
Here’s where it gets confusing — if you look at the nutrition content of Chick-fil-A’s mac ‘n cheese on their website, it lists zero trans fats for a single serving, but 3.5 grams of trans fats for a tray of mac ‘n cheese. How is this discrepancy possible? It all has to do with some tricky labeling loopholes.