Theres nothing better than homemade soup on a chilly autumn day. It’s also easy to make a lot of your favorite soup recipes at once, which makes them great for freezing. You can make a big pot of soup and eat what you want. Then, put the rest of the soup in the fridge or freezer until you’re ready to eat it.
However, food safety is nothing to take lightly. According to the U. S. According to the U.S. Department of Agriculture (USDA), one of the two main causes of foodborne illness is leaving food out at an unsafe temperature. This includes leftovers. You could be putting yourself at risk if you don’t keep the soup at 140 F or higher after it’s done cooking. This means keeping it out of the USDA’s “danger zone,” which is between 40 F and 140 F and is where bacteria grow quickly. Within two hours of cooking, your soup needs to be stowed away.
The USDA says to either put a small amount of hot soup right into the fridge or divide it up into small portions that can be kept cold in shallow containers. (Not only is this safer, but its extra-convenient as well, as the leftover soup is already pre-portioned. What about after putting the soup in the fridge? How long does it last before it goes bad?
Shrimp soup is a delicious and comforting dish that can be enjoyed all year round However, like any perishable food, it’s important to store and handle shrimp soup properly to keep it safe to eat. So how long does shrimp soup last in the fridge? Here’s a complete guide to maximize the shelf life of shrimp soup
Overview of Shrimp Soup’s Shelf Life
When stored properly in an airtight container, shrimp soup will last 3 to 4 days in the refrigerator The shelf life depends on a few factors
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Ingredients used – Fresh shrimp and other ingredients will last longer than older ingredients.
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Storage container – An airtight container will prevent bacteria from contaminating the soup.
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Storage temperature – A consistent fridge temp below 40°F will extend shelf life.
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Preservatives – Soups with preservatives may last slightly longer
No matter what, don’t keep shrimp soup for more than 4 days – toss it if it’s older. Always rely on sight and smell, not just the date, to determine if soup has gone bad.
Storing Shrimp Soup Properly
Follow these steps for maximum freshness:
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Cool the soup quickly after cooking. Don’t leave it out more than 2 hours.
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Transfer to an airtight container as soon as it stops steaming. Plastic, glass, or stainless steel all work.
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Make sure the container has a tight-fitting lid to prevent air exposure.
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Label the container with the prep or use-by date.
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Place soup in the back of the fridge, where temperature is coldest.
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If freezing soup, allow 3-4 months for best quality. Thaw in the fridge, not counter.
Proper storage slows bacterial growth, keeping shrimp soup safe for the 3-4 day timeframe.
How to Tell if Shrimp Soup Has Spoiled
Rely on your senses – sight, smell, taste – to determine spoilage. Signs include:
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Sour, unpleasant smell
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Change in texture or consistency
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Mold growth
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Discoloration or slimy film on top
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Strange flavors like bitterness or acidity
When in doubt, throw it out! Consuming spoiled shrimp soup can cause foodborne illness.
Reheating Leftover Shrimp Soup
To revive leftover shrimp soup:
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Use the stovetop or microwave. Heat gently to 165°F.
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Add extra broth if the soup thickens.
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Finish with fresh herbs or a squeeze of lemon.
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Don’t boil or overheat, which makes shrimp rubbery.
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Only reheat once for food safety. Discard after reheating.
Creative Ways to Use Leftover Shrimp Soup
Too much leftover shrimp soup? Transform it into something new!
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Turn it into chowder with milk and potatoes.
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Make seafood risotto with rice and extra seafood.
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Mix with veggies and sausage for gumbo.
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Blend with tomatoes and cucumbers for chilled gazpacho.
With proper storage and handling, shrimp soup can safely stay in the fridge for 3-4 days. Rely on your senses to check for spoilage and don’t hesitate to toss if it seems off. For maximum freshness and flavor, try to enjoy shrimp soup as soon as possible after making it.
How Long Does Shrimp Last In The Fridge – KitchenTableScraps.com
FAQ
How long is shrimp soup good in the fridge?
Can I eat cooked shrimp after 5 days?
Is 5 day old soup ok to eat?
Can I eat soup after 4 days in the fridge?
How long does soup last in the fridge?
Generally, soup can remain edible when refrigerated for up to 3 days, but you should always do a taste test before planning to reheat it. So if you’re wondering how long is soup good for in the fridge, then keep reading! How Long Can Soup Last in the Fridge? How to Safely Store Your Soup? What are the Common Signs of Bad Soup? How to Reheat Soup?
How long does cooked shrimp last?
Cooked shrimp lasts for 3 to 4 days in the refrigerator. When reheating leftover shrimp, it’s best to use a low temperature to avoid the rubbery texture shrimp can get when overcooked. Alternatively, enjoy leftover cooked shrimp cold or at room temperature, depending on how it was prepared.
How long can shrimp be refrigerated?
In general, raw shrimp can be refrigerated for up to 2-3 days, while cooked shrimp can last for 3-4 days. However, it’s important to note that these are general guidelines, and the quality of shrimp can deteriorate faster depending on its condition.
Can Chicken Soup be refrigerated?
Once you’ve cooked and eaten your chicken soup, allow it to cool down before placing it in an airtight container and storing it into the fridge. It’s best to use the refrigerated chicken soup within 3 to 4 days, or to preserve it for longer try freezing it for up to 6 months.