Maximize Freshness: How Long Smithfield Pork Tenderloin Lasts

Pork tenderloin is a lean and versatile cut that makes for a quick, tasty dinner Smithfield is a popular brand for pre-seasoned and marinated tenderloins that add flavor with little effort. But how long will an unopened Smithfield pork tenderloin last at peak quality in the fridge or freezer?

Below is a complete guide to maximizing the shelf life and freshness of Smithfield pork tenderloins using proper storage methods.

Overview of Pork Tenderloin

Pork tenderloin is an oblong, narrow cut that comes from beneath the backbone of the pig. It’s very tender and lean, with little fat marbling

Some key facts about pork tenderloin

• Very low in fat and calories – 3 ounces has just 122 calories and 2 grams of fat

• High in protein at 24 grams per 3 ounce serving

• Has a mild, slightly sweet flavor that takes well to spices and marinades

• Can dry out quickly when cooking due to leanness – use a meat thermometer and don’t overcook

• Safe minimum internal temperature is 145°F for medium rare or 160°F for well done

About Smithfield Pork Tenderloins

Smithfield offers pre-marinated and seasoned pork tenderloins for added convenience. Popular flavors include:

• Applewood Smoked Bacon – marinated with hardwood smoked bacon flavor

• Roasted Garlic & Herb – seasoned with garlic, rosemary and herbs

• Steakhouse Seasoned – bold spice rub with cracked black pepper

• Slow Roasted Golden Rotisserie – seasoned with mustard, garlic and spices

These infused flavors impart extra taste into the mild tenderloin while helping keep it juicy when cooked. They provide an easy protein choice for weeknight meals.

Storage Time for Unopened Smithfield Tenderloins

For best quality, follow these storage guidelines for unopened packages:

• Refrigerate at 40°F or below until the use-by date on the package

• Place package on a back fridge shelf away from the door, where temperature fluctuates

• Avoid overcrowding the fridge, as this reduces air flow

• An unopened Smithfield pork tenderloin keeps 5-7 days past its sell-by date when properly refrigerated

• Don’t open the package until ready to use to prevent contamination

Following these simple tips will maintain freshness and quality.

Freezing and Thawing Smithfield Tenderloins

For longer term storage, Smithfield pork tenderloins freeze well. Follow these best practices:

To Freeze:

• Freeze in original store packaging for maximum freshness

• Quick freeze at -10°F to -20°F to fully solidify within 12-24 hours

• For storage up to 4-6 months, drop freezer temp to 0°F or below

• Arrange in single layer first to prevent freezing together in a block

To Thaw:

• Thaw frozen pork slowly in the refrigerator, allowing 24 hours per 1-2 lbs

• Once thawed, use within 3-5 days and do not refreeze

• For quicker thawing, seal in a bag and submerge in cold water, changing water every 30 minutes until thawed

Following proper freezing and thawing methods will maintain quality and flavor.

How Long Does Fresh Smithfield Tenderloin Last After Opening?

Once opened and exposed to air, fresh pork has a shorter shelf life. Follow these guidelines:

• Fresh, uncooked tenderloin: 3-5 days
• Cooked tenderloin: 3-4 days
• Fresh ground pork: 1-2 days
• Pre-cooked smoked pork: 3-5 days
• Bacon: 5-7 days
• Hot dogs/deli meat: 5-7 days

To maximize freshness:

• Wrap tightly or store in sealed container
• Use within recommended timeframes above
• Consider freezing portions for use later in the week

Following these guidelines will help you safely enjoy the fresh taste of Smithfield pork.

How to Tell If Pork Has Gone Bad

It’s important to look for signs of spoilage before eating pork. Do not consume if pork exhibits:

• Slimy texture or sticky surface
• Discoloration or unnatural hues
• Bad odor
• Mold growth
• Dry, brown edges
• Well past use-by date
• Unpleasant smell when cooking

When in doubt, remember: “When in doubt, throw it out!” Consuming spoiled pork can cause foodborne illness.

Safely Handling and Cooking Smithfield Pork

To prevent bacteria and illness when prepping pork:

• Wash hands and surfaces before and after handling raw pork

• Separate raw pork from other foods in the fridge

• Use different cutting boards for raw pork versus ready-to-eat foods

• Cook to a safe internal temperature, using a meat thermometer

• Refrigerate cooked pork within 2 hours, or 1 hour if above 90°F

• Reheat leftovers to 165°F and bring sauces/gravy to a boil before consuming

Following safe pork handling guidelines is key for you and your family’s health.

Tips for Cooking Smithfield Tenderloin

Smithfield pork tenderloins offer a quick and healthy protein option for weeknight meals. Here are cooking ideas:

• Oven roast at 425°F for 25-30 minutes until internal temperature reaches 145-160°F

• Grill over medium-high heat, turning occasionally, for 15-20 minutes

• Pan sear in a hot skillet before slicing and serving with simple sides

Always use a meat thermometer for doneness and safety. Let pork rest 5-10 minutes before slicing for juicy, tender meat.

Enjoy Smithfield Pork with Confidence

Now that you know how long Smithfield pork tenderloins last with proper refrigeration and freezing, you can keep this lean cut on hand to integrate into your meal planning. Follow the storage, handling, and cooking tips in this guide to safely prepare succulent Smithfield pork dinners for your family.