Mastering Frozen Shrimp in the Crockpot with the Perfect Cook Time

Crock Pot Shrimp Scampi Recipe is an easy and tasty dish that doesn’t take much work to make. It’s not heavy at all, and the Parmesan, fresh lemon, and other spices make it a light meal that everyone will love.

Cooking frozen shrimp in the crockpot is so convenient! Just toss the shrimp in with some seasoning and let it slowly cook to tender perfection But nailing the right cook time can be tricky, Undercooking leaves shrimp gummy and overdoing it makes them rubbery

After testing every method, I’m sharing the exact times needed for perfect crockpot shrimp whether frozen or thawed. Read on for tips, timing, and recipes to master shrimp straight from the freezer.

Benefits of Crockpot Shrimp

Here’s why the crockpot is great for shrimp

Convenience – dump in and walk away.
Gentle even cooking – no drying or overcooking.
Infuses flavor – soaks up seasonings as it cooks.
No stirring needed – just set and forget.
Easy cleanup – cooks in liner for fast cleanup.

With the right timing, you’ll get tender shrimp infused with flavor every time.

Cook Time Based on Shrimp Size and State

Crockpot cook time varies depending on if shrimp is thawed or frozen and the size.

For Medium Shrimp:

Thawed – High: 1-2 hrs, Low: 3-4 hrs
Frozen – High: 3-4 hrs, Low: 5-6 hrs

For Large Shrimp:

Thawed – High: 2-3 hrs, Low: 4-5 hrs
Frozen – High: 4-5 hrs, Low: 6-8 hrs

Check doneness early and adjust time if needed. Cook until opaque and flaky.

Tips for Perfect Crockpot Shrimp

Follow these tips for the best results:

Don’t overload crockpot – keep shrimp in single layer.
Add moisture like broth, wine or butter.
Season simply with garlic, lemon, chili flakes.
If using frozen, add 30 mins to cook time.
Quick release pressure if using a pressure cooker.
Discard any broken shrimp.
For shells on, add 30 mins to cook time.
Stir halfway through.

Delicious Shrimp Crockpot Recipes

Once you have the timing down, try recipes like:

Cheesy Crockpot Shrimp – with spinach and artichokes.
Cajun Shrimp Boil – with sausage, corn and potatoes.
Coconut Curry Shrimp – in aromatic coconut milk.
Lemon Garlic Shrimp – quick shrimp in lemon, garlic and herbs.
Shrimp Fajitas – with bell peppers and onions.
Honey Soy Shrimp – sweet, salty and gingery.

The options are endless for easy crockpot shrimp dishes. Follow the tips here for tender, juicy shrimp straight from the freezer every time. Dinnertime just got a whole lot easier!

how long to cook frozen shrimp in crock pot

What to Serve with this Easy Shrimp Scampi Recipe:

This Low Carb Cheddar Biscuits Recipe is one of my favorites. It makes me think of the biscuits at Red Lobster.
We also love this recipe for garlic bread cheese sticks. Bread sticks are great for dipping in the tasty sauce.
Angel Hair Pasta: Put angel hair pasta on the side. Any type of pasta would be delicious. Or you can leave out the pasta if you want to cut back on carbs. The shrimp tastes so good that you probably wouldn’t even notice the fish.
Side Salad—I also serve a simple side salad with this sometimes.
Broccoli – Broccoli is also tasty with this dish. For a quick and easy side dish, learn how to steam broccoli in the microwave.

How to Store Shrimp Scampi:

Slow Cooker Shrimp Scampi Recipe is easy to store and taste even better the next day. Place the leftover shrimp scampi in an air tight container and place in the fridge.

This shrimp scampi will stay fresh for up to 3 days if stored properly.

how long to cook frozen shrimp in crock pot

How to Cook With Frozen Shrimp | You Can Cook That | Allrecipes.com

FAQ

How long should I cook frozen shrimp?

Cook for 5 minutes if using frozen cooked shrimp or for 10 minutes if using frozen raw shrimp. Flip the shrimp halfway through to ensure they are evenly cooked.

Can you overcook shrimp in a crockpot?

You don’t want to over cook or the shrimp might become rubbery. Drain most of the juices. Pour melted butter on top of the shrimp boil and sprinkle the top with fresh chopped parsley. You can serve straight from the slow cooker or transfer the shrimp boil (using a slotted spoon) to a serving platter or serving dishes.

Is it okay to cook frozen shrimp without thawing?

Totally! According to FDA seafood guidelines, shrimp should be cooked until the flesh is firm and clear. But shrimp are so small and fatty, they reach that point from frozen in a matter of a few minutes. In fact, cooking shrimp from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

How do you know if frozen shrimp is cooked all the way?

The best way to tell when shrimp are cooked through is to look for visual cues: “Watch for the shrimp to curl and turn opaque,” says Kendra. Undercooked shrimp will be gray and translucent, with uncurled tails. Perfectly cooked shrimp will be opaque with a color ranging from pink or orange, depending on variety.