Instant Pot Boneless Pork Ribs are tender “fall-apart” ribs that are ready in under 45 minutes. Any night of the week, they’re a quick and easy way to make rib dinner that’s full of flavor. Over 75 people have given them five stars.
This is definitely an easy, short-cut way to make ribs. That being said, this is not the rib recipe that will sit on a smoker or grill all day. But if that’s what you want, I can point you to this Competition Style Smoked Rib recipe.
For this recipe, you’ll use an electric pressure cooker called an Instant Pot. This is great if you don’t want to heat up the house with an oven in the summer.
Boneless pork ribs, also known as country-style ribs are a super tasty cut of meat from the shoulder of the pig. They have a wonderful flavor and become incredibly tender when cooked low and slow in a pressure cooker. But how long should you cook boneless pork ribs to achieve fall-off-the-bone perfection?
Cooking ribs in a pressure cooker like the Instant Pot is hands-down the fastest, simplest way to achieve melt-in-your-mouth tender ribs infused with flavor Let’s look at exactly how long boneless pork ribs need in the pressure cooker
Benefits of Pressure Cooking Boneless Pork Ribs
There are several key advantages to using a pressure cooker for boneless pork ribs rather than traditional braising or grilling methods
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Speed – Pressure cooking slashes cooking time significantly compared to oven braising, grilling, or smoking. Boneless ribs are done in 20-30 minutes instead of hours.
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Convenience – Just season the ribs, add to the pot, and press start. No need for constant basting or temperature monitoring.
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Tenderization – The pressurized steam tenderizes tough cuts like boneless ribs by breaking down collagen. The results are succulent, fall-off-the-bone meat.
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Flavor infusion – Spices and sauce penetrate the meat fully under pressure. Ribs become intensely seasoned.
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Juiciness – Pressure locks in moisture. Ribs stay incredibly juicy rather than drying out.
Cook Time Per Pound
When pressure cooking boneless pork ribs, the general guideline is:
8-12 minutes per pound on high pressure
For example, cooking times would be:
- 1 lb ribs: 8-12 minutes
- 2 lb ribs: 16-24 minutes
- 3 lb ribs: 24-36 minutes
The exact time needed depends on the thickness and bone content of the particular rack of ribs. Meatier ribs may need a couple more minutes than leaner racks.
Always check for doneness by piercing the ribs with a fork. They should be very tender but not falling apart. Adjust the cook time as needed.
Step-by-Step Instructions
Follow these simple steps for foolproof tender boneless pork ribs every time:
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Season the ribs – Coat both sides liberally with a dry rub or marinade. Let sit as long as possible – overnight is ideal.
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Sear (optional) – Quickly brown the ribs in a skillet for extra flavor.
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Add to pot – Place ribs in a single layer in the pressure cooker pot along with 1 cup broth or water.
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Pressure cook – Lock lid and cook on high pressure for 8-12 minutes per pound. Allow 10 minutes natural release.
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Finish – Brush with barbecue sauce and broil or grill briefly to caramelize sauce.
Extra Tips for Success
- Trim off excess fat to prevent greasiness
- Add smoked paprika, chili powder, garlic, etc. to the rub
- Use bone-in ribs for even more flavor
- Let the pressure release naturally to allow ribs to rest
- Finish on the grill or under the broiler for crispy edges
Pair With Perfect Sides
Serve these fork-tender pressure cooker boneless pork ribs with classic barbecue companions like:
- Corn on the cob
- Coleslaw
- Baked beans
- Mac and cheese
- Collard greens
- Cornbread
- Watermelon slices
With the ideal cook times and tips above, you can look forward to mouthwatering boneless pork ribs on any night of the week. The pressure cooker makes quick work of this typically long-cooking cut for ribs that are chock-full of flavor and fall-off-the-bone texture.
Oven Baked Country Style Ribs
If you don’t have an Instant Pot you can also make Boneless Country Style Ribs in the oven
All of these ribs are tasty: pork ribs, spare ribs, baby back ribs, and beef ribs. But for this recipe, we’re using boneless country style ribs. Which is basically a long strip on pork loin meat that can have a bone attached or not. For this recipe you will use the boneless version.
They might be called Boneless Country Style Ribs or Pork Loin Country Style Ribs when you buy them in a store. There is a different kind of “rib” called a Western Rib that is cut from the shoulder and isn’t even a rib. I wouldn’t suggest buying this cut for this recipe.
Usually when you buy Boneless Pork Ribs they are cut into strips. But I’ve bought them already scored, and they still came out of the box whole. If they are only scored, cut them all the way through so you have individual “ribs”. You will want them to be roughly 5 inches long and 1 ½ inches wide.
Instant Pot Boneless Pork Ribs for Dinner
Since these Instant Pot ribs are boneless they also make an AMAZING Rib Sandwich. Add extra BBQ sauce, pickles, and a big pile of coleslaw to two or three ribs on a big bun. Mouth. Watering.
I hope you give this Boneless Pork Rib Recipe a try in your Instant Pot!
Instant Pot Country Style Ribs with 4 Ingredients!
FAQ
How long does it take to cook pork in a pressure cooker?
Is it better to slow cook or pressure cook pork ribs?
How long to pressure cook ribs before grilling?
How do you know when boneless pork ribs are done?
How to cook Boneless Ribs in Instant Pot?
Pour the water, Worcestershire, and cider vinegar into the Instant Pot. Crush the garlic cloves and pop them into the liquid in the pot. Place the seasoned boneless ribs in the pot. Put the lid on and lock it in place. Turn the pressure valve to seal. Set the Instant Pot to cook on high pressure Meat/Stew mode for 18 minutes.
How long do you Pressure Cook ribs in Instant Pot?
Pressure Cook Country Style Ribs: Place marinated ribs with the marinade in Instant Pot. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 15 minutes, then Natural Release for 10 minutes. Carefully turn the Venting Knob to Venting Position to release the remaining pressure. Open the lid carefully.
How do you Pressure Cook ribs in a crock pot?
Place the ribs upright, with the meat side facing out. If you’re using one large rack of ribs, then circle them around the pot. Secure lid and close vent. Press “manual” or “pressure cook” and cook on high pressure for 25 minutes. When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release.
How long do you Pressure Cook ribs?
Press “manual” or “pressure cook” and cook on high pressure for 25 minutes. When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release. Carefully remove ribs to a large, foil-lined baking sheet and slather them in BBQ sauce.