Mastering the Perfect Crockpot Cook Time for Hormel Pork Tenderloin

The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice.

Pork tenderloin is a lean, delicate cut of meat that can turn out incredibly succulent when prepared properly. Hormel’s pre-marinated pork tenderloins are pre-seasoned to perfection, making them ideal for easy crockpot cooking. But nailing the cook time is key to achieving tender, juicy results.

In this complete guide I’ll walk through everything you need to know to cook Hormel pork tenderloin to perfection in the crockpot including ideal cook times, recipe ideas, tips and tricks. Let’s get cooking!

What is the Best Cook Time for Hormel Pork Tenderloin in a Crockpot?

The ideal crockpot cook time for a 1-2 lb Hormel pork tenderloin is 4-6 hours on the LOW setting. This slower, gentle cooking evenly distributes moisture and allows the pork to become very tender.

For a larger 3-4 lb pork tenderloin, increase crockpot time to 6-8 hours on LOW. The extra time is needed for the heat to fully penetrate larger cuts of meat

When determining crockpot cook time, consider:

Tenderloin weight – Allow 30-60 minutes extra time per pound
Desired tenderness – Cook longer for shreddable meat
Crockpot wattage – Larger pots require more time

Use a meat thermometer to confirm pork reaches 140°F internally before serving.

Helpful Tips for Crockpot Pork Tenderloin Success

Follow these tips for flawlessly cooked, juicy pork tenderloin from your crockpot:

Trim off excess fat/silverskin for even cooking.
Place tenderloin in crockpot fat-side up to self baste.
Add 1⁄2 cup liquid (broth, wine, juice) to prevent drying out.
If smaller tenderloin, loosely tent with foil to retain moisture.
Allow to rest 10-15 minutes before slicing for juicier meat.

Proper preparation and smart crockpot tricks ensure your Hormel pork tenderloin comes out perfect every time.

Easy Recipe Ideas for Crockpot Pork Tenderloin

Hormel pork tenderloins cook up incredibly flavorful and tender right from the crockpot. Here are some simple recipe ideas:

Apple Cider Pork Tenderloin

Combine 1 cup apple cider, 1⁄4 cup maple syrup, 2 tsp onion powder, 1 tsp sage in crockpot. Add 2 lb pork tenderloin and cook 4-6 hours on LOW.

Hawaiian Luau Tenderloin

Mix 1 cup pineapple juice, 1⁄4 cup soy sauce, 2 cloves minced garlic. Add tenderloin and cook 5-7 hours on LOW. Garnish with pineapple.

Pork Fajitas

Top with bell peppers, onions, chili powder, cumin, garlic, cilantro. Cook on LOW 6-8 hours. Shred and serve in tortillas.

Honey Dijon Tenderloin

Whisk together 1⁄4 cup honey, 3 tbsp Dijon mustard, 2 tsp lemon juice. Coat tenderloin and cook on LOW 5-7 hours.

Step-by-Step Instructions for Crockpot Pork Tenderloin

Follow this simple process for perfectly cooked crockpot pork tenderloin:

Prep the tenderloin – Rinse, trim fat and silverskin, pat dry.
Apply dry rub or marinade – Coat all over and let sit 15-30 minutes.
Add liquid to crockpot – Broth, juice, wine,etc.
Place prepared tenderloin in crockpot – Fat-side up to baste during cooking.
Cook on LOW 4-8 hours – Time varies based on size and desired tenderness.
Use a meat thermometer to confirm 140°F internal temperature.
Remove from crockpot and let rest 10-15 minutes before slicing.

With this simple technique, you’ll achieve tender, juicy crockpot pork tenderloin every time.

Checking for Doneness

Since pork tenderloin cooks relatively quickly in the crockpot, it’s important to check for doneness a few times:

After 4 hours on LOW, check internal temp with a meat thermometer.
Meat should reach 140°F once finished. If under, re-cover and continue cooking, checking every 30 minutes.
Look for pork to be white throughout with just a hint of pink when sliced.
Texture should be very tender and juicy. If still tough, cook for another 1-2 hours.
Insert a fork – it should slide in smoothly with no resistance if pork is fully cooked.

Following these doneness tips guarantees your Hormel pork tenderloin turns out perfectly cooked.

Serving Ideas for Crockpot Pork Tenderloin

Once rested, here are some delicious ways to serve crockpot pork tenderloin:

Slice and use for sandwiches, wraps, tacos or on salads.
Dice or shred into chunks to top nachos, baked potatoes, omelets or pizza.
Pair with roasted veggies and rice pilaf for a complete meal.
Add to pastas, stir fries or frittatas.
Use in soups, chilis or stew for hearty shredded pork.

This versatile, lean cut of meat makes for endless quick and easy meal ideas the whole family will love.

Now that you know the ideal crockpot cook times and helpful tips for Hormel pork tenderloin, you can start making this succulent, crowd-pleasing dinner. In 4-8 hours, you’ll have fall-apart tender pork ready for amazing meals all week long.

how long to cook hormel pork tenderloin in crock pot

Product Variations

Preheat grill to medium heat (350°F).
Take the pork out of the package and put it right on the grill’s grate.
Grill the pork until it reaches an internal temperature of at least 155°–160°F (medium), turning it over every so often.
Let pork rest for 5 minutes.
Serve an enjoy!

Always prepare meat from a thawed state.

If you want, you can put the pork on top of vegetables or other ingredients in the slow cooker. Cover. Cook on HIGH 1 to 1 ½ hours. Turn heat to LOW setting. Cook 5 to 6 hours.
Remove pork from slow cooker.
To serve, put the pork on a cutting board and cut it into thick slices across the grain.

Preheat oven to 350°F.
Take the pork out of the package and put it on a small baking sheet.
Cover and bake the pork for about 45 minutes, or until the thickest part of it reaches 155°–160°F (medium).
Let pork rest for 5 minutes.
Serve and enjoy!

Ingredients Pork, Pork Broth, Teriyaki Seasoning (Sugar, Dehydrated Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt, Garlic Powder, Spice), Contains 2% or less of Pineapple Juice Concentrate, Soybean Oil, Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Flavoring

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

HORMEL® Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL® Teriyaki Pork Tenderloin delivers a delicious teriyaki flavor with just the right amount of sauce. Prepare in your slow cooker, smoker, grill, or oven and serve sliced with Yukon gold potatoes.

(Crockpot Drop & Go) Slow Cooked Pork Tenderloin & Veggies Cheap & Easy Meal

FAQ

How long does it take to cook a hormel pork tenderloin?

Preheat oven to 350°F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155°–160°F (medium), approximately 45 minutes.

Is it better to cook pork in a crock pot on high or low?

Set the cooker to low; the high setting will boil the meat instead of braise it, so it’s only a quicker trip to an undesirable outcome. Pork shoulder self-bastes and stays moist, and is nearly impossible to overcook. After the meat is done, the fat can be skimmed off the braising liquid.

How long is it safe to cook pork in crock pot?

Slow cook for 6-8 hours if you split the meat in half, and about 8-10 hours if you left the pork butt whole. The trick to good pulled pork is cooking low and slow! We want all the collagen and connective tissues to break down and give us that tender, delicious texture.

Is it better to cook pork tenderloin fast or slow?

Unlike thicker, fattier pork roasts, which can cook low and slow for hours to yield pull-apart-tender meat, leaner pork tenderloin is best cooked quickly at a high heat. Overcook it, and pork tenderloin will be chalky and chewy.

How to cook Hormel pork tenderloin in a slow cooker?

How to cook the marinated, Hormel pork loin tenderloin in the slow cooker for the best results. Cooking the Hormel pork tenderloin in the slow cooker is very easy. Add the broth or water to the bottom of the crock pot first. Then, add in the pork tenderloin. Stick the meat thermometer into the largest part of the pork.

How long to cook pork tenderloin in a crock pot?

The cooking time for pork tenderloin in a crock pot is between 4 to 6 hours on low heat or 3 to 4 hours on high heat.

How long to cook Hormel pork tenderloin?

Add the pork tenderloin to a greased baking tray and bake for 25-30 minutes. You can also cook the hormel pork tenderloin in the air fryer for about 10 minutes, using the same technique and the slow cooker with the broth. If you want to make the tenderloin yourself, I have plenty of recipes.

How long does pork tenderloin take to cook?

Pork tenderloin cooks faster than other cuts due to its leanness. Cook time depends on: Size – Larger tenderloins need more time. Double the weight = double the time. Temperature – Low (190°F) takes 2-4 hours. High (300°F) takes 1-2 hours. Appliance – Some crock pots run hotter or cooler than others.