It takes a lot less time to make this Crockpot Express Pulled Pork recipe than it would take to make BBQ sandwiches, nachos, quesadillas, or even pizza.
We eat BBQ pulled pork sandwiches several times a month. Pork roasts are cheaper than beef, and it’s a meal my kids will gladly eat over and over.
Plus, we use the leftovers for other things like pulled pork nachos, quesadillas, and even pizza!
Since I’ve been experimenting with pressure cooking lately, I had to try Crockpot Express Pulled Pork. This one is definitely getting added to my favorite Crockpot Express Recipes!.
Most of the time, I use my slow cooker to cook pork roasts, but I forget to take the meat out of the freezer more often than I’d like to admit. Sometimes I remember to put the meat in the slow cooker, but I forget. That way it will be done on time.
That’s when the Crockpot Express comes in handy! I can cook a whole roast, even if it’s frozen solid, in one hour!.
When I’m looking for a convenient way to cook up tender juicy pork loin my Crock Pot Express is my go-to appliance. The crock pot’s slow cooking function gently breaks down the meat, while the express setting speeds up cooking when time is tight. For optimal results, knowing the right cook times is key.
In this comprehensive guide, I’ll share my tips and tricks for cooking pork loin to succulent perfection in the Crock Pot Express Let’s get started!
Choosing the Best Pork Loin
I always start by selecting high-quality pork loin at the butcher or grocery store. Opting for a piece that is 1.5 to 2 pounds provides plenty for a meal without being unwieldy in the crock pot. Nice marbling throughout the meat guarantees a juicy outcome.
Proper Preparation for Best Results
Before seasoning and cooking, I properly prepare the pork loin:
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Trim excess fat – This helps prevent greasy results. I use a sharp knife to slice off any large fatty areas.
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Cut into chunks – Dividing the loin into 3 or 4 chunks makes for more even cooking.
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Pound to even thickness – Pounding to approximately 1-inch thickness prevents undercooked spots.
Seasoning for Maximum Flavor
Now it’s time to add flavor with a simple spice rub. I like to combine:
- Brown sugar
- Chili powder
- Garlic powder
- Salt
- Pepper
I generously coat all sides of the pork chunks, pressing the rub into the meat. Letting it marinate for at least 2 hours in the fridge allows the seasonings to permeate.
Crock Pot Express Cooking Instructions
With my appliance preheated to HIGH, I’m ready to start cooking. I place the seasoned pork loin chunks into the cooker and add 1⁄2 cup of broth or water to help keep the meat moist.
The ideal cook time on HIGH is approximately 60 to 90 minutes. After checking the internal temperature with a meat thermometer to ensure it’s at least 145°F, I know my pork loin is perfectly cooked and safe to eat.
Finish with a Sweet and Savory Glaze
To take my Crock Pot Express pork loin over the top, I love brushing on a glaze for the last 10-15 minutes of cooking. A mixture of maple syrup, mustard and balsamic vinegar provides a stellar sweet and tangy finishing touch.
After allowing the cooked pork loin to rest for 5-10 minutes, it’s ready to serve and enjoy! Perfectly juicy, tender and packed with flavor, it’s sure to become a favorite recipe.
Now let’s get into more of the commonly asked questions and details on mastering pork loin in the Crock Pot Express.
Frequently Asked Questions
What temperature should I cook the pork loin on?
The HIGH setting works best, reaching temperatures of around 275°F needed to properly cook pork.
Can I cook on LOW for extra tenderness?
Yes, cooking on LOW for 7-8 hours produces incredibly tender results, though takes significantly longer.
Should I add liquid to the cooker?
Adding 1⁄2 cup of broth, water, wine, or other liquid provides moisture and extra flavor.
Is searing the pork loin beneficial?
Browning the chunks first in a skillet adds flavor, but is not mandatory.
How do I adapt cook time for larger/smaller cuts?
For a 3-4 lb roast, add 30 minutes. For 1 lb, reduce time by 30 minutes. Check temperature.
Can I use boneless or bone-in pork loin?
Boneless is easiest, but bone-in can be used. Add 30-60 mins to cook time for bone-in.
Can I cook a frozen pork loin in the Crock Pot Express?
No, always thaw pork fully before cooking. Frozen meat may not cook thoroughly.
Is it necessary to stir during cooking?
Stirring halfway through may help, but frequently opening the lid releases heat and slows cooking.
How can I tell when pork loin is done?
Always use a meat thermometer to verify pork reaches 145°F internally before removing from cooker.
Conclusion
From proper preparation to ideal cook times, following my guide will help you achieve mouthwatering Crock Pot Express pork loin every time. With juicy, tender and flavorful results, this set-it-and-forget-it recipe is sure become a regular in your dinner rotation. Get ready to enjoy the ease and deliciousness of pork loin cooked to perfection in the Crock Pot Express!
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Liquid options for making pulled pork in a pressure cooker:
Never forget that you need at least 8 ounces of thin liquids to cook under pressure. This is what makes steam and builds pressure. Here are some options for cooking a pork roast in the Crockpot Express.
- water-easiest and cheapest, but not as much flavor
- BBQ sauce thinned down with water or broth
- chicken, beef or vegetable broth (my personal favorite for flavor)
- soda like root beer, Dr. Pepper or Coca-Cola
- orange juice and lime (if you’re making carnitas)
You can do a lot of different things with a pork roast, as you can see from the recipe card below. But to be honest, I still like the depth of flavor that comes from slow cooking a roast.
But I can’t always cook for 8 hours, so my Crockpot Express Pulled Pork is a great backup plan!
You can also pressure cook a frozen beef roast with great results. Check out this recipe for Instant Pot Frozen Roast.
