How to BBQ Stuffed Pork Tenderloin to Perfection

Stuffed pork tenderloin is a delicious and impressive main dish that’s perfect for backyard barbeques and summer gatherings. The tenderloin is stuffed with a flavorful filling, allowing you to add creativity and kick up the flavor in every bite. While it may seem intimidating at first, stuffing and grilling pork tenderloin is easier than you think when you follow the right steps. In this article, we’ll walk through the entire process to help you make mouthwateringly juicy and tender stuffed pork tenderloin on the grill.

Ingredients You’ll Need

To make stuffed pork tenderloin, you’ll need just a few ingredients:

• Pork tenderloins – Look for 2 tenderloins that are around 1 pound each. Plan for around 1/2 pound of pork per person.

• Filling ingredients – Spinach mushrooms onions, garlic, goat cheese, feta and mozzarella are all tasty options.

• Oil – Olive oil or vegetable oil to drizzle over the tenderloin.

• Herbs & spices – Kosher salt, black pepper, dried oregano or Italian seasoning are good choices.

• Acid – Lemon juice or vinegar adds brightness

• Mustard – Dijon or whole grain mustard gives the tenderloin a tasty coating.

• Wood chips – Soak hickory apple cherry or mesquite chips for smoking.

Preparing and Stuffing the Tenderloin

1.Trim off any excess fat and remove the silver skin from the tenderloins. The silver skin is a tough membrane running along one side.

2.Butterfly the tenderloins by slicing them down the middle without cutting all the way through. Open them up into one flat piece.

3.Place plastic wrap over the tenderloins and use a meat mallet to gently pound them to an even thickness.

4.Make your filling. Sauté veggies like spinach, mushrooms and onions in olive oil until softened. Stir in cheese and seasonings.

5.Spread the filling down the center of the tenderloins, leaving a 1/2 inch border.

6.Starting at one long side, tightly roll up the tenderloin. Secure with toothpicks or kitchen twine.

7.Brush the outside with a mustard-lemon coating.

Grilling the Stuffed Tenderloin

Grilling imparts delicious smoky flavor into the pork. Follow these tips:

• Prepare a medium-hot grill, around 375°F. Add your choice of soaked wood chips for extra smoke.

• Oil the grill grates well to prevent sticking. Use tongs to rub them with an oiled paper towel.

• Place the tenderloins directly over the heat. Close the lid and grill for around 10 minutes per side with the lid closed.

• Use an instant read thermometer to check for doneness, removing from the grill when the internal temperature reaches 145°F.

• Let the tenderloins rest for 5 minutes before slicing into 1-inch pieces.

Choosing the Perfect Filling

The filling is what makes each bite of stuffed pork tenderloin so tasty. Get creative with different flavor combos:

• Spinach and goat cheese – Iron-rich spinach and tangy goat cheese pair beautifully.

• Sun-dried tomatoes and mozzarella – The classic caprese combo of tomato, basil and mozzarella.

• Mushrooms and feta – Earthy mushrooms and briny feta cheese.

• Caramelized onions and bacon – Sweet onions and savory bacon is always a hit.

• Pesto and pine nuts – Nutty pesto and crunchy pine nuts add texture.

Cooking the Tenderloin in the Oven

While grilling imparts the most flavor, you can also roast the stuffed tenderloin in the oven:

• Preheat the oven to 375°F.

• Place the tenderloins in a baking dish and brush the mustard coating over top.

• Roast for around 45 minutes until the internal temperature reaches 145°F.

• Let rest for 5-10 minutes before slicing and serving.

Serving Suggestions

Stuffed pork tenderloin deserves some tasty sides! Here are some options:

• Sauteed greens like kale or spinach

• Roasted potatoes or sweet potatoes

-Sauteed mushrooms or grilled veggies

• Dinner rolls or biscuits

• Fresh green salad

A nice white wine, rosé or a light beer are all excellent pairings with stuffed pork tenderloin.

Storing Leftovers

Leftover stuffed pork tenderloin will keep in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or a skillet to prevent overcooking. Slices also freeze well for 2-3 months.

So go on and try your hand at making stuffed pork tenderloin on the grill! With flavorful fillings and just a few simple steps, you can have an elegant backyard supper ready in under an hour. Impress your family and friends with your grilling skills.