If you want a convenient, high-quality meat product that won’t break the bank, Aldi pork tenderloin is the way to go.
Today I’m showing you how to make Aldi pork tenderloin using an easy technique. Ready to eat in about 30 minutes, this is a great choice for your dinner table.
This meat comes from carefully chosen farms and is made from 100% pure pork that was raised without antibiotics or added hormones.
The result is a lean and tender cut of meat that is perfect for a variety of dishes. There are many ways to make Aldi pork tenderloin. Today I’m showing you how to roast it for a delicious and healthy meal.
Pork tenderloin is a lean, tender cut of meat that cooks up juicy and flavorful. It’s perfect for easy weeknight meals. Luckily, Aldi sells high-quality pork tenderloin at an affordable price. Learn how to cook Aldi pork tenderloin with these helpful tips and recipe ideas.
Selecting the Right Aldi Pork Tenderloin
At Aldi, pork tenderloins are sold in 1-2 pound vacuum sealed packages. For most recipes, choose a 1 1⁄2 pound tenderloin which will serve 3-4 people.
When selecting your pork, look for a tenderloin that is:
- Evenly shaped all the way through
- No irregular lumps or shapes
- Nice pink/beige color
- Moist but not wet
Avoid any packages with discoloration or dry spots.
Prepping Pork Tenderloin for Cooking
Before cooking properly prepping your pork tenderloin is key. Follow these steps
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Trim excess fat/silverskin – Pork tenderloins often have a thin silvery membrane covering parts of the meat. Use a sharp knife to trim this off along with any large chunks of fat.
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Cut in half (optional) – If your tenderloin is extra long, you can cut it in half crosswise so it cooks more evenly.
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Dry thoroughly – Pat the meat very dry all over with paper towels This helps ensure even cooking and seasoning adhesion.
Seasoning Your Pork Tenderloin
Pork tenderloin benefits from bold, aromatic seasoning. Try these tasty flavor combos:
- Garlic powder, onion powder, oregano, parsley, salt, pepper
- Cajun seasoning
- Brown sugar and chili powder
- Italian herb blend
- Jalapeño and lime
- Mustard and thyme
Generously coat all sides of the tenderloin with your desired seasonings. Use dried herbs/spices instead of fresh so they don’t burn during cooking.
Oven Roasting
Oven roasting is a simple, hands-off cooking method that yields juicy, flavorful pork tenderloin.
- Preheat oven to 400°F
- Place seasoned tenderloin on a rimmed baking sheet
- Roast for 25-35 minutes until internal temperature reaches 140-145°F
- Allow to rest for 10 minutes before slicing
The hot, dry heat of the oven produces a beautifully caramelized exterior while keeping the inside tender.
Pan Searing
For delicious browned flavor, first sear the tenderloin on the stovetop before finishing in the oven.
- Pat pork dry and season all over
- Heat 1 Tbsp oil in a skillet over medium-high heat
- Brown tenderloin for 1-2 minutes per side
- Transfer to baking dish and roast at 400°F for 15-25 minutes until 140-145°F internal temp
Searing gives it a tasty crust before quick oven roasting.
Grilling
High heat grilling adds wonderful smoky, charred flavor.
- Coat tenderloin with oil and seasonings
- Grill over medium heat 12-15 minutes, flipping occasionally until 140-145°F internal temp
- Move to indirect heat if flare-ups occur
Sautéing
For quick stovetop meals, sliced pork tenderloin can be sautéed.
- Cut tenderloin into 1/2 inch slices and pound to 1/4 inch thickness
- Season slices with salt, pepper, garlic powder
- Heat 1 Tbsp oil in skillet over medium-high heat
- Cook for 2-3 minutes per side until browned
Cooking Tips
- Always use a meat thermometer for perfect doneness
- Don’t overcook – remove from heat slightly underdone
- Allow to rest 5-10 minutes before slicing
- If browning too quickly, loosely tent with foil
- For extra flavor, marinate in something acidic
Serving Suggestions
Pork tenderloin is extremely versatile. Here are some serving ideas:
- Tacos – with corn tortillas, onion, cilantro, lime
- Stir fries or fried rice
- Sandwiches/wraps with pickles and mustard
- Salads, omelets, pizza, pasta salads
- Alongside mashed potatoes or pasta in cream sauce
- Slice and serve with salsa verde or chimichurri
Freezing and Storing Pork Tenderloin
Leftover cooked pork tenderloin freezes well for future meals.
- Allow cooked pork to cool completely before freezing
- Slice pork or leave whole and portion into bags/containers
- Remove air and seal
- Freeze for up to 3 months
- Thaw in refrigerator before reheating
With proper storage, fresh uncooked pork tenderloin will last 3-5 days in the refrigerator.
Frequently Asked Questions
How long does it take to cook pork tenderloin?
Cooking times can vary based on size and preparation method. In general, pork tenderloin takes 20-35 minutes to cook through fully. Oven roasting takes 25-35 minutes at 400°F. Grilling takes 12-15 minutes over direct heat.
What temperature should pork tenderloin be cooked to?
Cook pork tenderloin to an internal temperature of 140-145°F as measured by a meat thermometer. This ensures it’s fully cooked through while remaining juicy.
Can you cook pork tenderloin from frozen?
Yes, frozen pork tenderloin can be cooked without thawing first. Add 5-10 extra minutes to the cooking time. Use a meat thermometer to check for doneness.
How do I know when pork tenderloin is done?
Pork is safely cooked and ready to eat once it reaches an internal temperature of 140-145°F. The meat should be slightly firm but still moist and juicy.
How can I tell if pork tenderloin is bad?
Signs of spoiled pork include off-putting odors, sticky or tacky textures, and discoloration. Pork that is slimy or has a greenish tint should be thrown away.
Delicious Aldi Pork Tenderloin Meals
With its tender texture and versatility, pork tenderloin makes for easy, budget-friendly meals. Get creative with these recipe ideas:
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Maple Dijon Pork Tenderloin – Brush roasted tenderloin with maple syrup and Dijon mustard glaze
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BBQ Pork Tenderloin Sandwiches – Shred roasted pork and pile onto buns with BBQ sauce and coleslaw
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Pork Tenderloin with Roasted Vegetables – Roast tenderloin alongside potatoes, carrots, peppers, and onions
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Pork Tenderloin Stir Fry – Slice and stir fry with snap peas, bell peppers, and teriyaki sauce
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Southwestern Pork Tenderloin Wraps – Stuff flour tortillas with sliced pork, black beans, salsa, avocado
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Pesto Stuffed Pork Tenderloin – Pound thin, spread with pesto, then roll up and roast
With the right prep and cooking methods, Aldi’s pork tenderloin turns out incredibly juicy, tender, and delicious. Filled with flavor, it makes for the perfect fast family dinner.
What you need to make it
- You can get Aldi pork tenderloin in two long pieces. Kitchen twine can be used to connect the pieces together, or they can be kept separate like we do in this recipe.
Expert Cooking Tip – Remove the silver skin before cooking this piece of meat. You can find cuts of meat like pork tenderloin with a thin, clear layer of connective tissue called “silver skin.” If you don’t cut this tissue right, it can get tough and chewy, so use a sharp paring knife to make a cut and pull this membrane off.
- Olive oil
- Seasoning – Salt, pepper, garlic powder, onion powder
- Fresh Rosemary (optional)
How to make it
(Full directions in the recipe card below.)
This Aldi pork tenderloin recipe takes about 30 minutes, start to finish, to make. If you have a skillet that can go in the oven, use it for this recipe. We like to make this as a one-pot meal.
- Prehat your oven to 400°. Then, take your pan and heat some olive oil over medium-high heat. Take off the tenderloin’s silver skin and season it with anything you like.
- Make sure to sear the meat on all sides for two to three minutes when the oil is hot. After that, put the skillet in a hot oven and roast it for 15 to 20 minutes. To find out how hot the pork tenderloin is, use an internal meat thermometer. You’ll want it to be at least 145° to 150°.
We roasted some sweet potatoes, made some vegetables in an air fryer (also from Aldi), and had a green salad for dinner tonight. The sky is the limit! For dessert, try this easy Silk Pie recipe!.
Use the leftovers for pork tacos or pork nachos.
Yes. You are good to go as long as the meat has an internal temperature of 145°F.
Pro Tip: After cooking, let the meat rest for 10 to 15 minutes so that the fibers can soak up some of the juices again. This will make your Aldi pork tenderloin juicy and more flavorful!.
If you want a quick and easy meal, Aldi Pork Tenderloin is a great option because it can be used in many different ways and is cheap. It’s juicy and flavorful with a tender texture and low in fat and calories.
This dish is perfect for people who want to eat well and balance their diet at the same time.
