You only need three simple things to make this easy Traeger Smoked Pork Loin Roast on your wood pellet grill. The meat is juicy and tender.
Cooking a juicy, flavorful pork roast on a Traeger grill is easier than you think! With the right techniques and a few simple tips, you can achieve tender, smoky perfection every time In this comprehensive guide, we’ll walk through everything you need to know to master pork roast on your Traeger, from choosing the right cut to tracking temps for perfect doneness Let’s get fired up!
Selecting the Best Cut of Pork for Roasting
The first step is choosing a cut of pork that’s suitable for low and slow roasting, The top contenders are
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Pork Loin Roast – This leaner cut has a tender texture. It cooks relatively quickly and pairs well with a variety of seasonings.
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Pork Shoulder Roast – Also called a Boston butt or pork butt roast, this cut contains more fat and connective tissue. It requires long, slow cooking but rewards you with incredibly moist, fall-apart meat.
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Pork Tenderloin – The tenderloin is very lean yet remarkably tender. It cooks faster than other cuts but has a delicate flavor.
While all can work, the pork shoulder’s rich marbling makes it ideal for maximizing juicy flavor on the Traeger.
Prepping the Pork Butt for the Traeger
To get the pork ready for the grill, just follow these simple steps:
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Trim off any excess fat, leaving just a thin layer for moisture.
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Generously apply a dry rub or wet marinade. Let it penetrate the meat 4-12 hours.
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Allow the meat to come to room temperature before cooking.
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Meanwhile, fire up the Traeger grill to 225-250°F.
Step-by-Step Instructions for Pork Roast Perfection
Once your Traeger grill is preheated, it’s time to work your magic:
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Place the pork roast directly on the grill grates or on a roasting rack.
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For optimal flavor infusion, use the Super Smoke setting if available.
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Cook the pork until the internal temp reaches 195-205°F for tender, pull-apart meat. This takes 1.5-2 hours per pound.
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Monitor temps using a leave-in meat thermometer to prevent overcooking.
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When done, let the roast rest 10-15 minutes before slicing for juicy results.
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Carve across the grain for maximum tenderness.
The pork roast can be the star of the show or used for pulled pork sandwiches, tacos, soups, and more!
Handy Pork Roast Cooking Tips
Follow these tips and tricks for the best results when roasting pork on your Traeger:
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During prep, score the fat cap in a crisscross pattern for better browning.
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Place a drip pan underneath to catch the delicious juices for making sauce or gravy later.
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Spritz with apple juice or broth every 45-60 minutes for extra moisture and flavor.
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Add a smoky twist by using specialty wood pellets like hickory, oak, or mesquite.
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Letting the roast rest in a cooler wrapped in towels helps retain heat and juiciness.
Guide to Getting Perfectly Cooked Meat
Achieving the ideal level of doneness is key for roasted pork. Here’s a guide:
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Rare – 145°F, pink center
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Medium Rare – 150-155°F, hint of pink
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Medium – 160°F, trace of pink
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Well Done – 170°F+, no pink
For tender, juicy pork, target 155-165°F. Use a good digital meat thermometer to monitor the temp in the thickest part.
Mastering Your Traeger Skills with Amazing Recipes
Ready to showcase your Traeger talents? Try these sensational pork roast recipes:
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Brown Sugar & Chili Rubbed Pork Roast – Ancho chile powder and brown sugar lend a sweet spiciness.
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Cider Brined Pork Loin with Apples – An overnight cider brine ensures juicy, apple-kissed meat.
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Coffee & Bourbon Pork Roast – Coffee rub and bourbon barbecue sauce produce an incredible depth of flavor.
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Pineapple Glazed Pork Shoulder – A pineapple juice glaze gives a tangy sweetness.
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Garlic Herb Crusted Pork Loin – An herb crust infuses tons of aromatic flavor.
Be adventurous and put your own unique spin on pork roast! A Traeger grill makes it so easy to infuse deep, smoky barbecue essence into this classic cut of meat. With the right prep and cooking technique, you’ll achieve the juiciest, most mouthwatering roast that will have your guests going back for seconds. Fire up your Traeger and enjoy the magic of perfect pork roast!
How to season pork loin
Place your pork loin on a sheet pan and rub generously with mustard. I like to use a stone ground mustard, but any mustard will work.
Grab your favorite rub from the spice cabinet and coat the mustard rubbed pork generously with it. I love this Everything Rub my friend sells. It is the perfect balance of sweet and spicy. When I took some of this pork loin to my neighbor, she asked me to send her a few bottles of the rub because she loved it so much.
You can always make your homemade rub, but I’m all about quick and easy so I’ll just buy a bottle and support a family owned business. (And a pretty amazing family at that!)
Can I use pork loin instead of tenderloin?
The short answer is no. Due to their small size, tenderloins cook faster than pork loins and wouldn’t work well in this smoked pork loin roast recipe. The times and temperatures won’t be accurate.
If you realized you have a tenderloin and not a loin, check out these great pork tenderloin recipes!
Anytime Pork Roast | Traeger Wood Fired Grills
FAQ
What temperature do you cook pork roast on a pellet grill?
What temperature do you cook pork on a Traeger?
What temp should a roast be cooked to on a Traeger?
How long to smoke 2.5 lb pork roast at 225?
How do you cook a pork roast on a Traeger Grill?
Sprinkle pork roast with Traeger Pork & Poultry Rub on all sides. Place roast in an aluminum foil pan and pour apple juice on top. Place roast in the grill and smoke the for 1 hour. Remove roast from grill and increase Traeger temperature to 275℉ and preheat, lid closed 15 minutes. Cook roast for an additional 2 hours, uncovered.
Do you need a Traeger grill for a pork shoulder roast?
It’s tender, juicy, and full of flavor. But if you want to take your pork shoulder roast to the next level, you need to use a Traeger grill. With its convection heat and wood-fired flavor, a Traeger grill will transform your pork shoulder roast into a succulent, melt-in-your-mouth masterpiece.
How do you cook Traeger pork loin on a pellet grill?
Traeger Pork Loin is juicy, tender, and flavorful. You can prep it in 5 minutes or less and then let your pellet grill do the work. Rub the pork with the honey and then coat with the dry rub. Smoked for 1.5 to 2 hours at 250 degrees or until the internal temperature is 140-145.
How do you cook a pork roast on a grill?
Place the pork roast on the grill: Position the meat directly on the grill grates or use a roasting rack to elevate it slightly. This allows the heat and smoke to circulate evenly around the roast. Cooking time and temperature: For pork loin or tenderloin, aim for an internal temperature of 145°F (63°C) for juicy, medium-rare results.