A George Foreman Grill is a perfect vehicle for cooking pork chops. With these steps, you should also be able to use any other panini press or electric indoor grill to grill tasty pork chops. Pork chops are a versatile, delicious, and an easy protein to prepare in a variety of ways. Pork is generally a mild tasting meat by itself. It can benefit from adequate seasoning and will take on many flavors successfully. Yet, recipes do not need to be overly complicated.
When cooking on a Foreman Grill, the best results come from center-cut boneless chops that are about 1/2′′ to 3/4′′ thick. Before you put the pork on the grill, you should let it come to room temperature so that it cooks evenly and the middle doesn’t stay raw. So, take the chops out of the refrigerator approximately 30 minutes before cooking.
It’s important to get the grill really hot before you put the chops on it so that they sear well and keep the flavors and juices inside. It is also important to have a digital meat thermometer handy to check for doneness. It is very easy to overcook pork and dry it out, especially with leaner cuts. After grilling, let the pork rest for at least 5 minutes before cutting it up. This will help the juices soak back into the meat.
Here are two very simple pork chop recipes that will give you tasty results with little work. Both recipes are for a contact grill. The first recipe is as simple as it gets with just oil, salt, and pepper. When you make the second recipe, you marinate the pork with a few items you probably already have in your fridge and pantry. Feel free to get creative and use whatever you have on hand.
Cooking frozen pork chops on a George Foreman grill is absolutely possible and can result in juicy flavorful meat. With the right techniques, you can grill frozen pork chops to perfection right in your own kitchen. This comprehensive guide will walk you through everything you need to know to successfully cook frozen pork chops on a George Foreman grill.
Benefits of Using a George Foreman Grill for Frozen Pork Chops
George Foreman grills have several advantages that make them well-suited for cooking frozen pork chops
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Their sloped grill plate allows fat and juices to drain away resulting in a healthier final product compared to other cooking methods.
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The grills apply heat from both the top and bottom simultaneously, helping frozen pork chops thaw and cook faster.
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Many George Foreman grills have adjustable temperature controls, allowing you to customize the heat level as needed.
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The nonstick surface prevents frozen pork chops from sticking to the grill, making flipping and removal easy.
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George Foreman grills are designed for quick indoor grilling, making them very convenient for whipping up weeknight dinners.
Step-by-Step Guide to Cooking Frozen Pork Chops
Follow these simple steps for perfect frozen pork chops off your George Foreman grill every time:
1. Select Appropriately Sized Pork Chops
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Opt for bone-in or boneless pork chops that are 1/2 to 3/4 inches thick. Thinner chops may dry out while thicker chops may not cook through.
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Allow roughly 4-6 oz of boneless pork per person or 8-10 oz of bone-in. Size accordingly if making a single portion.
2. Partially Thaw (Optional)
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While not required, partially thawing frozen pork chops for 10-20 minutes before cooking allows them to grill more evenly.
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Thaw just until the surface begins to feel slightly soft but the centers are still frozen solid.
3. Season the Pork Chops (Optional)
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Seasoning is optional but recommended to boost flavor. Use salt, pepper, herbs, spices, or marinades.
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If marinating, thaw chops completely first. Marinate 1 hour or overnight.
4. Preheat the George Foreman Grill
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Preheat your grill on the highest temperature setting for roughly 5 minutes.
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This allows the plates to get piping hot to sear and cook the frozen pork.
5. Cook the Frozen Pork Chops
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Place the frozen pork chops on the preheated George Foreman grill. Close the lid.
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Cook 5-7 minutes then gently flip and cook for another 5-7 minutes on the second side.
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Exact cook time depends on thickness. Thinner chops take less time.
6. Check for Doneness
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Pork is safe to eat at 145°F and should not exceed 160°F.
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Use an instant-read thermometer to check temperature when nearing estimated cook time.
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If under 145°F, close grill and cook 1-2 more minutes then recheck.
7. Rest and Serve
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Once pork chops are fully cooked, remove them from the grill and let rest 5 minutes.
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This allows juices to reabsorb for a juicier, more tender chop. Slice and serve warm.
Tips for the Best Results
Follow these tips for the juiciest, most flavorful frozen pork chops off your George Foreman grill:
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Pat chops dry before seasoning or marinating for better adherence.
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Use a light coat of oil or nonstick spray on the grill plates to prevent sticking.
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Cook similar sized chops together so they cook evenly.
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Weigh chops down with a bacon press or foil-wrapped brick for better sear.
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Insert an instant-read thermometer sidewise into the thickest part of the chop to prevent juices from escaping.
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Let chops rest at least 5 minutes before slicing against the grain for tenderness.
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Add a sauce, glaze, or chimichurri once chops are cooked for extra flavor.
Sample Seasonings and Marinades
The simplest preparation calls for just salt and pepper. For more flavor, try:
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Italian herbs like oregano, basil, parsley
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Spice rubs with chili powder, cumin, garlic
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Soy sauce, hoisin, sesame oil, ginger
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Balsamic vinegar, mustard, brown sugar
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Jerk seasoning, curry powder, lime juice
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Apple cider vinegar, Worcestershire sauce, onion
Get creative with your favorite flavors! A brief marinade takes the pork chops to the next level.
Putting It All Together
Grilling frozen pork chops on a George Foreman grill really is a simple, quick process. Follow these basic steps:
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Pick appropriately sized boneless or bone-in chops that are about 1/2 to 3/4 inch thick.
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Optionally thaw 10-20 minutes until slightly softened but still icy inside.
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Season generously with salt, pepper, spices or marinade.
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Preheat grill on highest temp for 5 minutes.
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Cook frozen chops 5-7 min per side with grill lid closed.
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Check internal temperature, cooking 1-2 mins more if needed.
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Rest 5 minutes then slice against the grain and serve!
In just about 15-20 minutes, you can have incredibly juicy, flavorful grilled pork chops for any meal using this easy George Foreman method. Dinnertime just got a whole lot simpler. Give it a try for your next pork chop meal!
Easy Marinated Grilled Pork Chops
Ingredients:
- 2 center-cut boneless pork chops, 1/2? – 3/4? thick
- 1 tsp any wet mustard
- 1 tsp honey
- 1 tsp soy sauce or tamari
- 1/2 tsp freshly ground black pepper
- 2 dashes Worcestershire sauce
- Vegetable oil for grilling
Total time: 45 min – Prep time: 40 min – Cook time: 5 min – Serves: 2 people
Directions:
1. In a small bowl, whisk together all of the marinade ingredients. Place the pork chops in a sealable plastic bag and pour the marinade over the meat. Seal the bag and gently massage to coat the chops. You can allow the pork to sit out for at least 30 minutes. You can also make this in the morning and put the bag in the fridge for up to eight hours.
2. Preheat your George Foreman Grill for at least 5 minutes on high. Coat both plates of the grill with vegetable oil. Grill the pork chops with the top closed for 4 minutes. Check the temperature with a meat thermometer inserted into the center. For medium, the internal temperature should be at least 145°F, and for well done, it should be up to 160°F. Continue to grill if necessary.
3. Remove the pork to a cutting board or plate and rest it for 5 minutes. Serve with your favorite sides. Suggestions follow the recipes.
To keep with the theme of easy meal preparation, we chose side dishes that don’t take a lot of time to make. Pork pairs nicely with a starch and a green vegetable. Creamy polenta makes a nice bed to layer sliced pork on top of. You can start this while the pork is coming to room temperature prior to grilling. It can stay warm over very low heat if needed. You can always stir in a little milk if it starts to become too thick or too dry.
Green beans are also a great side with pork. Before you serve the beans, you can grill them on your Foreman Grill and let them cool down, almost like a salad.
Ingredients:
- 6 cups water
- 2 tsps sea salt
- 1-3/4 cups cornmeal
- 3 TBS unsalted butter
It takes 30 minutes to make, 25 minutes to cook, and 6 people can eat it (*see note in directions).
Directions:
1. In a large sauce pot, bring 6 cups of water to a boil and stir in the salt. Gradually whisk in the cornmeal until well blended.
2. Turn down the heat and stir the cornmeal often as it cooks until it’s soft and the water is gone. This will take approximately 15 minutes. Turn off the heat and stir in the butter until it melts.
3. Serve some of the polenta with the pork chops. *Take the extra polenta and place it in a lightly oiled glass storage container or small baking dish. Cover this with plastic wrap and place it in the refrigerator overnight. The polenta will stiffen up. You can slice into 2” squares and grill them on Your George Foreman for another meal.
Easy Grilled Pork Chops
Ingredients:
- 2 center-cut boneless pork chops, 1/2” to 3/4? thick
- 2 tsps extra virgin olive oil (EVOO)
- 1/2 tsp coarse sea salt
- 1/2 tsp freshly ground black pepper
Total time:10 min – Prep time:5 min – Cook time:5 min – Serves:2 people Author: Jason
Directions:
1. Brush the pork chops with EVOO on both sides. Season the pork all over with salt and pepper. Set the chops aside while you preheat the grill. Additional seasonings of your choice can be added at this point.
2. Preheat your George Foreman Grill for at least 5 minutes on high. Grill the pork chops with the top closed for 4 minutes. Check the temperature with a meat thermometer inserted into the center. For medium, the internal temperature should be at least 145°F, and for well done, it should be up to 160°F. Continue to grill if necessary.
3. Remove the chops to a cutting board or plate and rest it for 5 minutes. Serve with your favorite sides. Suggestions follow the recipes.
Cooking Chops For Two On The George Foreman Grill…Quick And Easy!
FAQ
Can you cook a frozen pork chop on a George Foreman Grill?
Can you cook from frozen on a George Foreman Grill?
Is it safe to grill frozen pork chops?
How to quickly defrost pork chops?
Can you cook frozen pork chops on a George Foreman Grill?
It is not recommended to cook frozen pork chops on a George Foreman Grill. Ideally, you should thaw your pork chops in the refrigerator before cooking them on the grill. This will ensure even cooking and better results. How long should I cook pork chops on a George Foreman Grill?
How long do you cook pork chops on a George Foreman Grill?
Once your George Foreman Grill is preheated and your pork chops are seasoned and oiled, it’s time to get grilling! Place the pork chops on the grill, close the lid, and let the magic happen. The cooking time will vary depending on the thickness of your pork chops, but a general rule of thumb is to cook them for about 4-6 minutes per side.
Should you marinate pork chops before cooking on a George Foreman Grill?
Marinating pork chops before cooking them on a George Foreman grill can enhance their flavor and tenderness. Marinating is a process of soaking the meat in a mixture of liquids and seasonings to infuse it with flavors and help break down its proteins, resulting in a more tender and juicy final product.
Should I preheat my George Foreman Grill before cooking?
Yes, it is recommended to preheat your George Foreman Grill before cooking pork chops. Preheating helps to ensure even heat distribution and can help prevent the pork chops from sticking to the grill plates. Should I marinate the pork chops before grilling them on a George Foreman Grill?