Freezing Eckrich Smoked Sausage to Lock In Fresh Flavor

Smoked sausage varieties like kielbasa, andouille, and bratwurst from Eckrich are always a hit at backyard barbecues and tailgates. But left with leftovers, many wonder – can you freeze Eckrich smoked sausage to save some for later?

The good news is yes, you absolutely can freeze Eckrich smoked sausage! With proper freezing and storage methods, you can keep Eckrich smoked sausage fresh and delicious for 2-3 months in the freezer

In this comprehensive guide, we’ll cover everything you need to know about successfully freezing Eckrich sausage to maximize shelf life without sacrificing texture and taste.

Overview of Freezing Eckrich Smoked Sausage

Freezing stops bacteria growth that causes food spoilage, allowing Eckrich smoked sausage to maintain its flavorful quality when frozen properly. Here are some freezing guidelines:

• Freeze sausages in original airtight packaging for short term storage under 1 month
• For longer freezing, rewrap thawed sausages tightly in plastic wrap or foil before returning to the freezer
• Remove as much air as possible when rewrapping to prevent freezer burn
• Portion into meal-sized servings for easy weeknight dinners
• Store frozen smoked sausage flat in single layers for maximum freezer life

With the right freezing and storage, Eckrich smoked sausage will taste freshly-made for months!

Why Freeze Eckrich Smoked Sausage?

Freezing Eckrich smoked sausage offers many advantages

• Extends shelf life for up to 2-3 months frozen
• Maintains texture and moisture content when frozen correctly
• Avoids waste of unused smoked sausage links
• Allows stocking up when found on sale
• Always have your favorites on hand for barbecues and parties
• Pre-portion into servings for easy meal prep

Freezing gives you access to tasty Eckrich smoked sausage anytime.

Proper Handling for Freezing

Follow these steps for properly freezing Eckrich smoked sausage:

• Allow raw sausage links to thaw if frozen
• Pat dry with paper towels to remove excess moisture
• Wrap each link tightly in plastic wrap or foil, removing air
• Place wrapped sausages in freezer bag or airtight container
• Squeeze out air and seal bag/container
• Label package clearly with contents and freeze-by date
• Freeze smoked sausage immediately at 0°F or below

Proper wrapping prevents freezer burn which can degrade texture and cause rancid flavors over time.

Tips for Freezing Success

Follow these tips when freezing Eckrich smoked sausage:

• Freeze in original packaging for short term freezing under 1 month
• Rewrap thawed sausages in plastic wrap or foil before returning to freezer for longer freezing
• Portion into meal-size servings for easy weeknight dinners
• Allow a bit of space between wrapped sausages for air circulation
• Avoid overpacking freezer bags or containers
• Use high-quality freezer bags designed to prevent freezer burn
• Store flat in a single layer in coldest section of freezer

With proper freezing methods, Eckrich smoked sausage stays fresher longer.

Storing Frozen Smoked Sausage

Be sure to store frozen Eckrich smoked sausages correctly:

• Place in freezer bags or airtight containers, removing air
• Avoid overcrowding freezer to allow air circulation
• Store flat on shelves rather than standing upright
• Keep frozen smoked sausage in coldest part of freezer
• Once frozen, sausages can be stacked with parchment sheets between layers
• Clearly label packages with contents and freeze date

Proper frozen storage keeps Eckrich smoked sausage quality locked in.

Thawing Frozen Smoked Sausages

It’s important to thaw frozen Eckrich smoked sausage properly:

• Thaw sausages in the refrigerator 1-2 days before planned use
• Arrange in single layer on plate or pan, thaw in juices
• Once thawed, use within 3-5 days for best quality
• Thaw in microwave on defrost setting if in a hurry
• Place in cold water in a sealed bag, changing water every 30 minutes
• Cook frozen sausage directly from frozen, increasing cook time

Slow thawing in the fridge is best for food safety and maintaining texture.

Cooking Frozen Eckrich Sausage

Cooking frozen Eckrich smoked sausage requires some special handling:

• Pat away any moisture if microwave thawing before cooking
• Preheat pans, grill well before cooking frozen sausage
• Use a meat thermometer and cook to 165°F minimum
• Gently heat frozen sausage at medium-low, avoid overcooking
• Add to beans, soups, and braised dishes to prevent drying out
• If casings split during freezing, remove before cooking and use as crumbles

With care, frozen Eckrich smoked sausages cook up just as plump, juicy, and flavorful.

Avoid Refreezing Thawed Sausage

It’s not recommended to refreeze previously frozen and thawed Eckrich smoked sausage. Refreezing risks quality and safety:

• Bacteria can grow in thawed sausage if not handled properly
• Texture and moisture content degrade with multiple freezes
• Flavors become dull and rancid with repeated freezing
• Inconsistent freezing temperatures lead to faster spoilage
• Oxidation increases with each thaw, causing off-flavors

For food safety and quality, cook thawed sausage within 3-5 days and don’t refreeze any leftovers.

Storing Thawed Smoked Sausage

To store thawed, refrigerated Eckrich smoked sausage:

• Keep thawed sausages tightly wrapped in refrigerator
• Use within 3-5 days for best quality
• Arrange in a shallow container to allow air circulation
• Avoid cross-contamination from raw meats
• Cook to 165°F internal temperature before eating

With proper storage and handling, thawed Eckrich smoked sausage stays fresh and delicious for quick weekday meals.

Enjoy Delicious Smoked Sausage

When frozen, thawed, and stored correctly, you can enjoy quality Eckrich smoked sausage for months. Follow these guidelines for maintaining ideal texture and signature flavors. Always cook thawed smoked sausage thoroughly and enjoy Eckrich sausage when a savory craving strikes!