Sausage balls are a beloved appetizer for any occasion from game day watch parties to holiday celebrations. These tasty bite-sized morsels of savory sausage and cheese are poppable, portable, and always a crowd pleaser. But making sausage balls the traditional way by hand can be a tedious, messy process. Thankfully, there’s an easy solution – make sausage balls using a KitchenAid mixer!
Why a KitchenAid Mixer Makes Sausage Balls a Breeze
A KitchenAid stand mixer takes all the effort and hassle out of putting together this party appetizer, Here’s how it makes quick work of sausage balls
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Thorough Mixing The strong motor and mixing action fully incorporates the sausage, cheese, and baking mix into a cohesive dough No more dry pockets or uneven texture when you mix by hand.
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Easy Prep: Simply dump the ingredients into the bowl, turn on the mixer, and let it do the work while you scoop out the portions. Minimal effort needed on your part.
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Speedy Process: A batch of sausage balls can be mixed start to finish in 10-15 minutes with a KitchenAid. Much faster than hand mixing and shaping each ball.
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Minimal Mess: With everything contained in the bowl, there’s hardly any messy cleanup afterwards – just rinse the bowl and beaters.
Once you make sausage balls with a stand mixer, you’ll never want to make them by hand again. The ease and convenience can’t be beat!
Step-by-Step Instructions for Making Sausage Balls in a KitchenAid
Whipping up sausage balls in a KitchenAid mixer couldn’t be simpler. Just follow these steps:
Ingredients:
- 2 cups Bisquick baking mix
- 1 lb pork breakfast sausage
- 8 oz sharp cheddar cheese, shredded
Directions:
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Add Bisquick, sausage, and shredded cheese to the mixer bowl.
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Attach bowl and flat beater to KitchenAid. Turn to speed 3 and mix until well incorporated, about 2-3 minutes.
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Use a small cookie scoop to form balls from the dough. Gently roll between palms to shape.
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Place on a parchment lined baking sheet and bake at 350°F for 20 minutes until browned.
And that’s it – let the mixer do the hardest part while you scoop out rounds of dough. In no time at all you’ll have hot, delicious sausage balls ready for serving. It couldn’t be simpler!
Handy Tips for Making Sausage Balls in a Stand Mixer
With plenty of experience making this recipe in my KitchenAid, I’ve picked up some helpful tips along the way:
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Use cold sausage straight from the fridge for the best consistency.
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Shred your own cheese instead of pre-shredded which has anti-caking agents.
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Lightly grease the inside of the mixing bowl to prevent sticking.
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Chill dough for 10-15 minutes if too soft for scooping.
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Use a cookie scoop for fast uniform portions.
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Add sriracha or hot sauce for spicy sausage balls.
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Play with different cheese types like pepper jack or havarti.
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Brush tops with melted butter before baking for extra richness.
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Freeze unbaked balls to pull from the freezer anytime. Bake frozen 15-20 minutes.
More Handy Uses for a KitchenAid Mixer
Once you discover how convenient a KitchenAid stand mixer makes appetizer prep, you’ll want to use it for all kinds of recipes:
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Quickly mix up cookie doughs like chocolate chip, oatmeal raisin, snickerdoodle.
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Make homemade pizza dough for the best crust ever.
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Whip up fluffy waffle and pancake batters without lumps.
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Blend together cake mixes for perfect special occasion cakes.
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Easily knead bread doughs without the mess and effort of doing it by hand.
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Mix up meatballs, meatloaf and burgers with less effort.
A KitchenAid mixer makes cooking and baking tasks so much more enjoyable. Turning out appetizers like sausage balls, dips, and spreads is practically effortless. You’ll never want to make another batch by hand again after using a mixer – it saves so much time and sore arms! For any home cook, it’s one of the best investments you can make for your kitchen.
The Bottom Line – Make Sausage Balls the Easy Way
I hope these tips have convinced you to pull out your KitchenAid and whip up a batch of sausage balls for your next party. Your guests will be amazed at how simple entertaining can be when you let the mixer tackle the hard work. Never waste time on sore arms and messy clean up from hand mixing again – let your KitchenAid make appetizers easy and fun!
Step 1: Use Your Stand Mixer
Only three ingredients but sausage balls are always hard to mix and form into uniform balls.
Introduction: How to Make Sausage Balls the Easy Way
3 tips to help making sausage balls a breeze!
Mixing Sausage Ball Ingredients with a Kitchen Aid Mixer
FAQ
What not to do with a KitchenAid mixer?
Can you use a KitchenAid as a meat mixer?
Can you mix sausage with a Stand Mixer?
How do you make sausage balls with a KitchenAid mixer?
The secret to making sausage balls is to use your KitchenAid stand mixer. The mixer gets all of the ingredients incorporated and keeps your hands from getting so dirty! There are only 4 simple ingredients in these sausage balls. Sausage, cream cheese, Bisquick, and pimento cheese. I used a roll of regular Jimmy Dean sausage.
Can you use a stand mixer to make sausage balls?
Use the paddle attachment on a stand mixer if you have one – it will save your arm because this mixture is THICK. Use a cookie scoop to make quick work and to help ensure the sausage balls are uniform in size. If you’re looking for more fun and hearty appetizers, try some of these recipes too!
Can you make sausage balls without baking mix?
If you don’t have any baking mix on hand, don’t worry you can still make the sausage balls. Substitute 2 cups of all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. If you are unsure that the sausage balls are cooked through, use an instant-read thermometer to test. They should read 160 degrees F. Like a little kick?
How do you make Bisquick sausage balls?
The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast! Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.