Pork chops are a classic home-cooked dish that can be prepared in a variety of ways. Adding a flavorful breading mix is a common way to make something extra tasty and crunchy. But what if you don’t have a specific pork breading mix on hand?.
This article will talk about how House Autry Chicken Breading could be used on pork chops and let you know if it’s a good idea for your next meal.
Crispy, golden fried pork chops are pure comfort food While plain breadcrumbs work, seasoned breading mixes take chops to the next level. House Autry’s chicken breading is a top choice for frying up juicy, flavorful chops But can this popular chicken coating be used on pork?
House Autry’s chicken breading contains a savory blend of spices and herbs in a crisp, golden batter. It gives chicken an ultra-crunchy coating that seals in juiciness Many cooks have discovered it also excels at bringing next-level flavor and texture to pork
An Overview of House Autry Chicken Breading
House Autry is a leader in high-quality Southern breading and seasoning blends Their chicken breading mix features
- Wheat and corn flours for crispy texture
- Spices like black pepper, paprika, garlic, and onion
- Subtle savory seasoning to complement chicken
- Reddish-brown color when fried
- Ultra-crispy, non-greasy crust
This mild blend of flavors is designed to accentuate the flavor of chicken without overpowering it. The flour and spices cling to the meat, frying up into an exceptionally crispy, cracker-like crust.
Why It Works Well on Pork Too
House Autry chicken breading transfers seamlessly to pork chops and cutlets. Here’s why:
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Mild seasoning – Like chicken, pork has a milder flavor that benefits from subtle seasoning.
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Adheres beautifully – The fine, powdery texture adheres closely to pork for crispy coverage.
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Versatile flavor – Herbs like garlic, onion, and paprika enhance pork’s flavor instead of masking it.
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Pantry staple – Since many home cooks keep this breading on hand, it’s easy to use on pork as well.
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Familiar flavors – The mild blend of spices pairs deliciously with pork’s flavor profile.
With little effort, cooks can enjoy gourmet-quality chops using a handy pantry item.
Breading Pork Chops with House Autry
Breading pork chops with House Autry chicken batter is simple:
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Prep chops – Trim fat and pound chops to 1/2-inch thickness.
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Season lightly – Sprinkle with salt, pepper, garlic powder, or rub.
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Dredge – Dip chops in milk, then press into breading to adhere.
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Fry – Pan fry in 1/2-inch oil for 3-4 minutes per side at 350°F.
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Drain – Let chops rest on a paper towel-lined plate before serving.
Tips for Maximum Crispness
Follow these tips for the crispiest, juiciest chops:
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Let coated chops rest 5-10 minutes so batter hydrates before frying.
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Maintain oil temperature at 350°F for even cooking.
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Fry in batches to prevent temperature drops that lead to greasiness.
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Cook 3-4 minutes per side to ensure the center cooks through.
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Drain fried chops on a wire rack over a baking sheet, not paper towels alone.
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Sprinkle with extra spices like paprika or cayenne right after frying.
Choosing a Flavor
House Autry makes chicken breading mixes in a variety of enticing flavors:
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Original – The classic blend of mild savory spices. Great all-purpose option.
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Spicy – Bumps up the heat with cayenne and bold seasoning.
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Cajun – Packs a peppery punch of Creole spices.
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Lemon Pepper – Zingy blend with bold lemon flavor.
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Italian – Robust Italian herbs and Parmesan flavor.
Matching the flavor profile to your planned sauce or accompaniments results in perfect flavor harmony.
Alternative Cooking Methods
While frying is traditional, consider these cooking methods:
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Baked – Bake at 400°F for 18-22 minutes, flipping halfway.
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Air fried – Cook at 370°F for 15 minutes, flipping once. Gets ultra-crispy.
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Grilled – Great for summer! Grill over medium heat until charred and 160°F internal temperature.
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Slow cooker – Toss chops in sauce and cook on Low for 6-8 hours until tender.
Creative Pairings
Serve up next-level flavor sensations by pairing fish fried pork chops with:
- Classic country gravy, mashed potatoes, and green beans
- Macaroni and cheese and collard greens
- Potato salad, baked beans, and cornbread
- Sandwiches with pickles, lettuce, and barbecue sauce
- Eggs, hashbrowns, and biscuits for breakfast
- Sweet potato fries or tater tots and coleslaw
The combinations are endless for jazzing up plain pork chops!
Storage Tips
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Refrigerate raw battered chops up to 24 hours before frying.
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Cooked chops keep 3-4 days refrigerated. Reheat gently to maintain texture.
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Freeze cooked chops 2-3 months for longer storage.
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Raw or cooked chops freeze well up to 4-6 months. Thaw in fridge before using.
The Takeaway
House Autry chicken breading takes ordinary pork chops to extraordinary new heights of flavor and crunch! Use this pantry staple to easily whip up gourmet-quality chops any night of the week. Then explore different seasonings, cooking methods, and pairing ideas for amazing new taste sensations.
Testing House Autry Chicken Breading On Pork Chops
To try the House Autry Chicken Breading on pork chops, we suggest following the steps above for getting the pork chops ready to cook. When your pork chops are ready to be coated, all you have to do is roll them in the House Autry Chicken Breading mix until they are completely covered.
When you use the House Autry Chicken Breading mix, keep in mind that it has traditional Southern-fried seasonings in it, which may not taste good with pork. That being said, this breading mix might be a good choice for you if you like your pork dishes with a bit of taste and spice.
When you bake your pork chops with the House Autry Chicken Breading, keep an eye on them to make sure they don’t burn or overcook. You could also try cooking at different temperatures and times to find the best mix of crispy coating and juicy pork.
Understanding House Autry Chicken Breading
House Autry Chicken Breading is a tasty mix of corn, wheat, and spices that is great for frying chicken until it is light, crispy, and tasty. It can also be used on pork chops to create a delicious crispy coating. The breading mix is simple to use, and the pork chops can be covered in it by dredging them in it until they are really covered.
Before you put pork chops in the oven with House Autry Chicken Breading, heat it up to 425 degrees F. Pour the breading mix onto a plate and moisten your pork chops with water. Cover all of the pork chops with the breading mix, then put them on a rack or a baking sheet lined with foil. Follow the cooking times given, which will change depending on whether the pork chops have bones or not.
You can also fry up fresh vegetables with the House Autry Chicken Breading mix. The whole family will love them. Heat the oil in a deep fryer or skillet, add the water to the vegetables, and then coat them in the breading mix by shaking it together in a plastic bag or rolling it out on a plate. Fry until golden brown and crispy.
HOUSE AUTRY FRIED PORK CHOPS BREADING MIX AIR FRYER
FAQ
Can you bake pork chops with house autry?
What are the ingredients in Autry chicken breading?
What is seafood breading mix?
Where is house autry made?
How do you cook breaded pork chops?
Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.
How do you make bread crumbs stick to pork chops?
Season the flour with a bit of salt or seasoned salt. To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)
Do you need corn crumbs for oven fried pork chops?
Corn Flake crumbs add great crunch and texture to the pork, while also giving the dish extra flavor. These are a key ingredient for crispy oven fried pork chops — don’t omit them! The oil in the breading helps the pork chops turn crispy and golden brown in the oven — no frying necessary!
How do you bread pork chops with cornstarch?
Rub the cornstarch on both sides of the chops. Dredge the pork chops in the egg mixture and press them into the breading mixture in a shallow bowl, patting evenly to coat on both sides. Shake off any excess egg mixture before coating in the breading. Place the breaded pork chops on a parchment-lined baking sheet.