What To Serve With Chicken Pot Pie: 40+ Perfect Side Dishes For A Complete Meal

Ever pulled a golden, bubbling chicken pot pie from your oven and thought, “Hmm, what else should I put on the table?” I’ve been there too! Chicken pot pie is already packed with veggies, protein, and that dreamy, flaky crust – but sometimes you need a little something extra to make dinner feel complete.

After trying a lot of different combinations and some happy family dinners, I’ve put together this ultimate guide of side dishes that go well with pot pie without taking away from it. Whether you want something light and fresh or want to make your meal last a little longer, I’ve got you covered!

Why Chicken Pot Pie Needs Good Side Dishes

Chicken pot pie is amazing on its own – it’s comforting filling and basically a complete meal in one dish. But adding the right sides can

• Balance out the richness of the creamy filling
• Add contrasting textures to your meal
• Introduce fresh flavors that complement the savory pie
• Help stretch the meal for bigger families or guests
• Provide more nutritional variety for a well-rounded dinner

Quick & Easy Veggie Sides For Busy Nights

You probably don’t need hard sides when you’re already making pot pie. These quick options come together while your pie bakes .

Green Veggie Options

• Roasted Broccoli – Just toss with olive oil, salt and pepper, and roast until crispy edges form
• Sautéed Green Beans – A quick stovetop option with garlic and butter
• Garlic Parmesan Green Beans – Dress up basic beans with cheese for extra flavor
• Simple Brussels Sprouts – Roasted or sautéed with bacon for reluctant veggie-eaters
• Sautéed Spinach – Wilts in minutes for a super quick iron-rich side

Colorful Veggie Sides

• Glazed Carrots – The sweetness pairs beautifully with savory pot pie
• Roasted Asparagus – Can be done in the oven alongside your pot pie
• Corn on the Cob – Try the air fryer method while your oven’s busy with the pot pie
• Oven-Roasted Corn – Year-round option when fresh corn isn’t available

I made glazed carrots last week with orange marmalade and fresh juice – my kids actually asked for seconds! Sometimes the simplest sides are the biggest hits.

Fresh & Light Salads To Balance Pot Pie

When you serve chicken pot pie, which is very hearty and rich, a fresh salad goes great with it:

• Mixed Green Salad – Add some mozzarella, tomatoes and homemade ranch
• Greek Salad – Cucumbers, tomatoes, olives and feta with vinaigrette
• Cucumber Tomato Salad – Light, refreshing and super easy
• Kale and Apple Salad – The sweetness and crunch work wonderfully
• Caprese Salad – Fresh tomatoes, mozzarella and basil
• Broccoli Cauliflower Salad – Make ahead for easier dinner prep
• Coleslaw – The tangy crunch complements the creamy pot pie filling

My family loves it when I serve pot pie with a simple spinach salad with red onions, tomato, cucumber, feta, toasted almonds, and red wine vinaigrette. The acidity is just right to cut through the richness of the pot pie.

Potato & Starchy Sides For Hearty Appetites

If you’re feeding hungry teenagers or need a more substantial meal, these starchy sides will fill everyone up:

• Mashed Potatoes – The ultimate comfort food pairing
• Smashed Baby Red Potatoes – Crispy outside, creamy inside
• Baked Potato Wedges – Seasoned with garlic, onion powder and paprika
• Garlic Smashed Potatoes – Like little potato pizzas with crispy edges
• Roasted Fingerling Potatoes – Elegant but easy
• Twice Baked Potato Casserole – When you’re really going all-in on comfort food
• Sweet Potatoes – A nutritious alternative to regular potatoes

Bread & Roll Options

Nothing soaks up that delicious pot pie gravy like a good bread:

• Tender No-Yeast Rolls – Quick to make when you don’t have time for rising
• Biscuits – Southern classic that pairs perfectly
• Garlic Bread – Kids’ favorite that adults love too
• Cornbread – Sweet-savory balance works beautifully
• Pita Bread or Naan – Store-bought options for super easy sides

Grain-Based Side Dishes

Grains can make your pot pie stretch even further:

• Rice – White or brown rice served under a scoop of pot pie makes it more filling
• Cauliflower Rice – Lower-carb option that still soaks up the flavors
• Quinoa or Rice Pilaf – Dressed up grains with added vegetables and seasonings
• Pasta – Simple buttered noodles can be served under pot pie for a twist

Healthy Veggie Sides For Balanced Meals

Want to add more nutrition to your dinner table? These veggie sides pack a nutritional punch:

• Roasted Vegetables – Use whatever’s in season for variety
• Baked Asparagus – Simple but elegant
• Cauliflower Mash – Lower-carb alternative to mashed potatoes
• Brown Butter Broccoli – The nutty flavor adds depth
• Maple Glazed Carrots – Kid-friendly veggie option
• Roasted Brussels Sprouts – Try them with maple and bacon for reluctant eaters
• Stewed Squash – Great way to use summer garden bounty

Casserole Sides For Make-Ahead Options

When you need to prep ahead, these casseroles can be made earlier in the day:

• Baked Macaroni and Cheese – The ultimate comfort food pairing
• Cheesy Broccoli-And-Rice Casserole – Two sides in one dish!
• Old-School Squash Casserole – Southern classic with buttery cracker topping
• Two-Cheese Squash Casserole – Uses cheddar and parmesan for maximum flavor
• Easy Cauliflower Casserole – Cheesy goodness that makes cauliflower irresistible
• Cabbage Casserole – Surprisingly delicious with parmesan and Worcestershire

What To Do With Leftover Chicken Pot Pie

Got leftovers? Transform them into new meals:

• Chicken Pot Pie Soup – Add more broth to the filling for a quick soup
• Pot Pie Pasta Bake – Mix with pasta and top with cheese for a new dish
• Stuffed Peppers – Use the filling to stuff bell peppers
• Pot Pie Breakfast Hash – Mix with potatoes for a savory breakfast

Final Tips For Serving Chicken Pot Pie

1. Consider the season – Lighter sides in summer, heartier options in winter
2. Think about contrast – Pair the rich, creamy pot pie with something fresh or acidic
3. Use your appliances wisely – If your oven’s busy with the pot pie, use your air fryer, slow cooker, or stovetop for sides
4. Prep ahead when possible – Many veggie sides can be prepped earlier in the day
5. Keep it simple – The pot pie is the star; sides should complement, not compete

I personally love serving my chicken pot pie with a simple green salad and maybe some crusty bread in winter, or with roasted asparagus and corn on the cob in summer. Whatever sides you choose, the combination of flaky crust, creamy filling, and well-chosen sides makes for one of the most satisfying meals ever!

What’s your favorite side to serve with chicken pot pie? I’d love to hear your combinations in the comments!