Unlocking the Secret to Texas Roadhouse’s Crazy Tender Pork Chops

The melt-in-your-mouth pork chops at Texas Roadhouse are legendary. Patrons rave about the tenderness and juiciness that makes these chops some of the most craveworthy menu items. But what’s the secret behind this popular steakhouse chain delivering ultra-tender pork chops every single time?

I investigated to uncover just how Texas Roadhouse consistently produces such amazingly tender and flavorful pork chops batch after batch Read on to learn their tricks of the trade for irresistibly tender chops you’ll want to copy at home!

They Source Superior Quality Pork

It all starts with the raw ingredients. Texas Roadhouse uses only fresh, never frozen Midwestern American pork. The breed genetics diet and handling of the pigs strongly impacts the final tenderness.

Their pork comes from heritage Berkshire hog breeds known for excellent marbling. Berkshire pork contains more intra-muscular fat resulting in enhanced flavor and moisture.

Precisely Portioned Thick Cut Chops

Texas Roadhouse chooses extra thick bone-in rib and center cut pork chops. The chops are hand cut to an exact 10 ounce weight and 2 inch thickness. This ensures uniform sizing so the chops cook evenly.

The bone adds flavor and prevents overcooking the edges. Thin chops overcook quickly, while a nice thick 2-inch chop stays juicy and tender.

Extended Brining Infuses Flavor and Moisture

Before cooking, the chops are submerged in a simple saltwater brine solution for a minimum of 4 hours, but ideally overnight. This brining process allows the salt to thoroughly season the meat and causes the cells to swell, forcing them to hold onto moisture.

Brining makes a tremendous difference in the final juiciness and tenderness of the chops. It’s a key step that infuses flavor while limiting moisture loss.

Custom Blend of Tenderizing Seasonings

Texas Roadhouse has perfected a signature rub optimized specifically for pork. It contains salt to break down muscle fibers, oregano for flavor, and citrus elements like lemon and orange peel to naturally tenderize the meat.

This proprietary seasoning blend combined with generous application ensures maximum coverage and penetration of the flavors that complement pork so well.

Two-Stage Grilling Method

Cooking method is crucial for tender and juicy chops. First, the chops are seared over high heat to caramelize the exterior and develop a flavorful crust.

Then the temperature is lowered drastically to gently finish cooking the chops over indirect low heat. This prevents overcooking the interior and drying out the meat.

Resting Seals in the Juices

Once grilled, the chops rest for at least 5 minutes before slicing and serving. This allows time for the juices to redistribute evenly throughout the meat.

Chops sliced immediately will spill too many juices and end up dry. Letting them rest completes the cooking process for super tender and succulent results.

Hand Sliced Thick for Service

Texas Roadhouse cooks each chop whole, then hand slices them thick to order. Thick slices around 1/2-inch retain more moisture than thin slices from a power slicer.

They always slice perpendicular to the grain to maximize tenderness so the meat cuts like butter. Portion control also prevents overcooking the slices.

Complementary Sides for Complete Satisfaction

The sauces and side dishes at Texas Roadhouse also complement the juicy pork chops perfectly. Ladling on savory gravy or sweet BBQ sauce prevents any dryness.

Classic pairings like buttery mashed potatoes, baked beans, or vinegary slaw balance the heartiness of the chops. And hot rolls are ideal for sopping up any delicious juices left on the plate!

With the right high-quality pork, brining, seasoning, grilling method, resting, and slicing, Texas Roadhouse delivers tender and mouthwatering chops every time. Use their secrets at home for irresistible, melty tender pork perfection!

Frequently Asked Questions

Here are answers to some common questions about how Texas Roadhouse nails their famous pork chops:

What cut of pork do they use?

They use fresh, never frozen bone-in Midwestern rib and center cut pork chops about 2 inches thick.

What makes them so juicy?

Brining, excellent marbling, two-stage grilling method, and resting period help retain moisture.

How long is the brining time?

The chops brine a minimum of 4 hours but ideally overnight before cooking.

What seasoning is used on the chops?

A signature blend of spices like salt, pepper, oregano, garlic, onion, and citrus.

What wood do they use to smoke the chops?

Texas Roadhouse grills their chops over an open flame, they are not smoked.

What oil do they fry them in?

The chops are grilled, not fried. Frying would make them greasy rather than juicy.

Do they marinate the pork chops?

No, they brine in a saltwater solution rather than marinate in a flavorful liquid.

What internal temp are the chops cooked to?

Pork should reach 145°F internally to be safely cooked through.

How long do they rest the chops before slicing?

Chops are rested at least 5 minutes after cooking so juices redistribute evenly.

What are the best sides to pair with the chops?

Mashed potatoes, gravy, baked beans, slaw, corn, and rolls are excellent pairings.

Now that you know how Texas Roadhouse delivers ultra-tender and tasty pork chops every time, you can use their secrets to make your own mouthwatering chops at home!