Burger King serves some of the best chicken fries you can taste. Now you can make these delicious fries at home by following my simple and easy copycat Burger King Chicken Fries recipe.
Keep in mind that this is a copycat recipe, so don’t expect it to have the same texture and taste as the real thing. However, if you follow my recipe step by step, you can get a flavor that’s so similar to the original Burger King Chicken Fries. Crispy, tender, and delicious especially with your favorite sauce.
I used the classic method of coating the chicken in flour, eggs, and breadcrumbs. The flour should have some salt and pepper mixed in, and the eggs should be beaten well. For the breadcrumbs, I added HelloFresh Southwest Spice Blend for a spicy and smoky flavor. However, you can use any spice blend you like to match your taste.
I tried to make this Burger King Chicken Fries recipe as easy as possible, experimenting with different spice blends each time. The first time I made it, I kept it simple without any extra spices. I kept testing new blends until I found one that closely matched the original flavor. The recipe is fun and definitely worth trying if you love fried dishes like this.
Ever craved those delicious Burger King Chicken Fries but didn’t want to make the trip to the drive-thru? I’ve been there too! After experimenting in my kitchen multiple times, I’ve finally cracked the code to making these tasty treats at home. Today I’m sharing my perfected copycat recipe that some of my friends say is even better than the original!
What You’ll Need
Before we dive into the cooking process. let’s gather all our ingredients
- 2 chicken breasts (frozen overnight, then partially thawed)
- 150g golden breadcrumbs
- Salt and pepper to taste
- 2 teaspoons dried parsley
- 2 teaspoons dried thyme
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 tablespoon sugar
- 3 eggs, beaten
- 250g cornflour
- Vegetable oil for frying (or spray oil if using an air fryer)
For the signature dipping sauce:
- 100g mayonnaise
- 50g American-style mustard
- 50g BBQ sauce
- 1 heaped tablespoon honey
Step-by-Step Instructions
Preparing the Chicken
There are actually a couple different ways to make these, depending on how authentic you want the shape to be:
Method 1 (Easiest):
- Freeze your chicken breasts overnight
- Let them thaw for about 10 minutes (still mostly frozen)
- Cut into long rectangular sticks of even size
Method 2 (More Authentic Shape):
- Take unfrozen chicken breasts
- Blend them in a food processor until you get a chicken “pulp”
- Press this mixture into a rectangular shape or use a silicone mold
- Freeze the shaped chicken
- Cut into fry-shaped pieces
I personally prefer Method 1 because it’s much simpler and the taste is virtually identical!
Coating the Chicken
Now comes the fun part – creating that signature crispy coating:
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Set up your breading station with three separate containers
- Container 1: Cornflour on its own
- Container 2: Beaten eggs
- Container 3: Breadcrumbs mixed with sugar, herbs, spices, salt and pepper
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Take each chicken strip and
- First, coat it thoroughly in cornflour
- Next, dunk it in the beaten egg
- Finally, coat it in the seasoned breadcrumb mixture
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For extra crispiness, you can double-dip by repeating the egg and breadcrumb steps again!
Cooking Options
You’ve got three ways to cook these beauties:
Deep Frying (Best Results):
- Heat vegetable oil to 190°C (375°F)
- Fry in small batches for about 5 minutes until golden brown
- Drain on kitchen paper to remove excess oil
Air Fryer Method:
- Spray the coated chicken strips with cooking spray
- Cook at 190°C (375°F) for 15 minutes
- Turn halfway through and spray again
Oven Method:
- Bake at 190°C fan/210°C conventional (375-410°F) for 20 minutes
- No additional oil needed, but they won’t be quite as crispy
From what I’ve tried, the deep fryer definitely makes the best BK taste and texture, but the air fryer is a close second!
Making the Dipping Sauce
The sauce is super simple but makes ALL the difference:
- In a small bowl, combine mayonnaise, American mustard, BBQ sauce, and honey
- Mix well until completely combined
- Adjust quantities to your taste preference
- Refrigerate until ready to serve
Tips for Perfect Chicken Fries
- Freezing is key! The partially frozen chicken is much easier to cut into those perfect fry shapes.
- Don’t skip the cornflour. It helps the egg wash stick better to the chicken.
- Season generously. The herb and spice mix is what makes these taste authentic.
- Oil temperature matters. If frying, make sure your oil is hot enough (190°C/375°F) before adding the chicken.
- Don’t overcrowd. Whether frying, air-frying or baking, give the pieces space.
Why Make Them At Home?
I’ve been making these for years now and there are so many benefits:
- Cost-effective – a fraction of the restaurant price
- Healthier options – especially if you use the air fryer method
- Customize the flavors – adjust the seasonings to your preference
- Impress your friends – seriously, they’ll think you’re a culinary genius
- No need to leave home – perfect for movie nights!
Common Questions
Q: Can I use chicken thighs instead of breast?
A: Absolutely! Thighs can actually be juicier, just make sure to trim any excess fat.
Can I keep these in the fridge for two to three days? A: They taste best when they’re fresh. Put them back in the oven or air fryer to make them crisp again.
Q: Can I freeze the uncooked chicken fries?
A: Yes! After breading, place them on a baking sheet in the freezer until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Q: My breadcrumbs won’t stick properly. Help!
A: Make sure your chicken is patted dry before starting the breading process, and press the breadcrumbs firmly onto the chicken.
The Verdict
I’ve made these homemade Burger King Chicken Fries for a lot of family get-togethers and game nights, and everyone loves them. The best part is seeing the looks on people’s faces when they find out these aren’t from a restaurant but were made at home!
Setting up the different breading stations takes a little time, but cooking only takes 5 to 20 minutes, depending on the method you choose. And trust me, the results are so worth it.
So next time you’re craving some Chicken Fries, save yourself the trip and whip up a batch at home. Your taste buds (and wallet) will thank you!
Have you tried making any other fast food copycat recipes? I’d love to hear about your experiences in the comments below!
How to Make Burger King Chicken Fries?
First, cut the chicken into thin strips that look like fries. Try to make them all about the same size.
In one bowl, mix the flour with a little salt and pepper. In a second bowl, beat the eggs, and in a third bowl, put the breadcrumbs. If you like, you can add some spices to the breadcrumbs. For a spicy and smoky taste, I like to use Hello Fresh Southwest Spice Blend.
First, roll each chicken strip in the flour to cover it completely. Next, dip it into the beaten eggs. Finally, roll it in the breadcrumbs to get a nice coating.
Heat some oil in a pan until it’s hot, Then Fry the chicken strips for a few minutes on each side until they are golden brown and cooked all the way through.
Once they’re cooked, let the chicken fries cool a little, then Enjoy.
- Want to try a new taste? You can use any spice mix you like.
- Don’t forget to add some salt and pepper to the flour. While it’s not necessary, it will add more flavor.
- Want to try a new taste? You can use any spice mix you like.
- To help the breadcrumbs stick to the chicken better, make sure the eggs are well mixed.
How can I make these chicken fries spicier?
Add some cayenne pepper or Hello Fresh Southwest Spice Blend to the breadcrumb mixture.