Do you think chicken is just chicken — pretty much the same no matter where it comes from? That is a notion of which you should quickly disabuse yourself, as there are scores of breeds of the bird that are prized for various reasons. A French chef may extol the virtues of poulet Bresse, and they wouldnt be wrong, given the breed produces profoundly rich and deeply flavored meat. But there is another breed — one even more rare — that is so prized it has been referred to as the “Lamborghini of poultry. “.
Ayam Cemani chickens are beautiful to look at because their feathers are jet black from the beak to the tail. This is because they have been selectively bred to be hyperpigmented. The black coloration is so prominent on the birds that it runs to the bone, making the meat much darker than regular chicken. Ayam Cemani chickens are even (erroneously) thought to have black blood, which is prized in their native Indonesia for use in rituals — particularly those inviting in good luck, wealth, or enhanced spirit communication abilities. The meat from the birds is also said to have similarly mystical benefits, especially for men looking to rejuvenate their vitality. The meat of Ayam Cemani chickens can also be used for other tasty things, if you can find it.
Have you ever heard of black chicken? Maybe you’ve seen it in an Asian market or read about it in a recipe. I was totally shocked the first time I saw one – a chicken with jet-black skin and bones but the most beautiful white feathers! If you’re curious about where to find this unique poultry and what makes it so special you’ve come to the right place.
What Exactly Is Black Chicken?
Let’s talk about what black chicken, also called Silkie chicken, is before we talk about where to buy it.
Black chicken or Silkie chicken is a breed known for its
- Jet-black skin
- Black bones
- Black internal organs
- Dark meat
- White, fluffy feathers (despite the black skin!)
- Smaller size than regular chickens
The black color doesn’t come from some weird dyed chicken or a trick; it’s caused by a genetic condition called fibromelanosis, which makes tissues have too much pigmentation. It’s natural and has been bred this way for hundreds of years, especially in China, where it came from.
Why People Want Black Chicken Meat
I’ve been cooking with black chicken for years now, and there are several reasons why people seek out this special meat:
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Unique Flavor Profile: Black chicken has a stronger, deeper, and slightly gamey flavor compared to regular chicken. The meat is also more tender and juicy.
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According to traditional Chinese medicine, black chicken is better for your health than regular chicken. It’s packed with higher levels of:
- Iron
- Vitamins
- Antioxidants
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Significance in Asian cultures and cuisines: Black chicken is very important and is often used in healing soups and special dishes.
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Culinary Exploration: For food enthusiasts, trying black chicken represents an opportunity to explore unique ingredients and expand their culinary horizons.
Where Can You Buy Black Chicken Meat?
Now to the main question – where can you actually find and purchase black chicken meat? I’ve done the research for you!
1. Online Specialty Meat Retailers
Several online gourmet retailers offer black Silkie chickens:
Bella Bella Gourmet
- Price: $30.80 per chicken
- Weight: Average 1.5 lb
- Format: Frozen, Buddhist style (head and feet on)
- Website: bellabellagourmet.com
Weee! Asian Grocery Delivery
Weee! offers several options for black chicken:
- Wingtat Silkie Black Chicken (Frozen, 1-1.5 lb): $12.99-$15.99
- Young Silky Chicken, Female, HOFO, Premium Frozen (1.5-1.8 lb): $15.99-$17.79
- Farm Fed Buddhist Style Silkie Chicken (Frozen, 1.8-2.2 lb): $15.99-$16.99
- Palmetto Farm Silkie Chicken (Frozen, 1-1.5 lb): $12.99
- Palmetto Farm Silkie Chicken Large (Frozen, 2.3-2.5 lb): $14.99
- Grimaud Farm Silkie Black Chicken (Frozen): $22.99
Website: sayweee.com
2. Asian Supermarkets
In my experience, Asian supermarkets are one of the best places to find black chicken, especially in areas with large Asian communities:
- 99 Ranch Market – A West Coast chain with locations in California, Washington, Nevada, and more
- H Mart – Korean supermarket chain with locations across the US
- Mitsuwa Marketplace – Japanese supermarket with several US locations
- Hong Kong Supermarket – Locations in New York and other major cities
- Local Asian grocery stores – Even smaller local Asian markets often carry black chicken
3. Farmers Markets and Specialty Butchers
Some specialty butchers and farmers markets may carry black Silkie chickens, though this is less common. Call ahead to check availability.
4. Direct from Farms
If you’re looking for fresh black chicken, some specialty poultry farms raise Silkies and sell directly to consumers. This might require some research to find farms in your area that raise this specific breed.
5. Restaurant Supply Companies
If you’re looking to buy in bulk, restaurant supply companies that cater to Asian restaurants may offer black chickens at wholesale prices.
Price Range for Black Chicken
I’ve noticed that black chicken is definitely more expensive than your typical broiler chicken. Here’s what you can expect to pay:
- Small Silkie Chicken (1-1.5 lb): $12.99-$30.80
- Medium Silkie Chicken (1.5-2.2 lb): $15.99-$20.99
- Large Silkie Chicken (2.3-2.5 lb): $14.99-$25.00
The price varies depending on:
- Size of the chicken
- Whether it’s prepared Buddhist style (head and feet on) or processed
- The retailer or source
- Your geographic location
- Whether it’s frozen or fresh
Customer Reviews and Experiences
I thought it might be helpful to share what actual customers are saying about black chicken products they’ve purchased. Here are some reviews I found from Weee! customers:
“Black chicken and radish soup, so delicious!” – 杨娃娃
“The chicken has been cleaned and prepared. It doesn’t require long cooking, just enough for the meat to turn tender and tasty. I really like this type of silkie chicken; the meat is sweet and fragrant.” – Apple
“It’s very small, just right for one time!” – mandy L
“A small one, ready to cook soup” – 梅子
“Black chicken stewed with mushrooms is really exciting, instant pot magic pot” – to be
Many reviewers mentioned using black chicken specifically for soup, which is a traditional way to prepare it in Asian cuisine.
Popular Recipes and Uses for Black Chicken
Once you’ve got your hands on some black chicken, what should you do with it? Here are some popular ways to prepare it:
Black Chicken Soup with Goji Berries
A comforting medicinal soup that’s popular in Chinese cuisine. The black chicken is simmered with goji berries, ginger, and sometimes other Chinese herbs for a nourishing broth.
Black Chicken Stir Fry
A simple stir fry with bell peppers, onions, soy sauce, and other Asian seasonings makes for a quick and flavorful meal.
Instant Pot Black Chicken Stew
A hearty stew featuring black chicken with potatoes, carrots, garlic, and chicken broth – perfect for cold weather!
Black Chicken Rice Cooker Delight
A one-pot meal with black chicken, jasmine rice, garlic, soy sauce, and sesame oil – easy and delicious.
Tips for Cooking Black Chicken
If you’re new to cooking with black chicken, here are some tips:
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Longer Cooking Time: Black chicken has firmer meat than regular chicken and typically requires longer cooking times (1-2 hours depending on the method).
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Great for Slow Cooking: Due to its firm texture, black chicken excels in slow-cooked dishes like soups, stews, and broths.
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Don’t Be Alarmed by the Color: The black skin, meat, and bones might be surprising at first, but they’re completely natural and safe to eat.
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Preparing the Chicken: If you buy Buddhist style (with head and feet), you may want to remove these parts before cooking, unless making a traditional soup where they’re often included.
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Flavor Pairing: Black chicken pairs well with ginger, goji berries, Chinese dates (jujubes), shiitake mushrooms, and Chinese herbs.
Is Black Chicken Worth the Price?
In my honest opinion, black chicken is definitely worth trying at least once. It’s more expensive than regular chicken, but the unique flavor and cultural experience make it worthwhile for special occasions or specific recipes. If you’re interested in Chinese medicinal cooking or just exploring new culinary ingredients, the price premium is justified.
Frequently Asked Questions
Q: Is black chicken safe to eat?
A: Absolutely! The black color comes from a natural genetic trait, not from any disease or condition.
Q: Does black chicken taste like regular chicken?
A: Not exactly. It has a stronger, slightly gamier flavor and a different texture – many describe it as more tender and juicy.
Q: Can I substitute black chicken in regular chicken recipes?
A: Yes, but keep in mind it may need longer cooking times and will impart a different flavor to the dish.
Q: Do black chickens lay black eggs?
A: No, they lay eggs similar to regular chicken eggs in color and size.
Q: Can I raise black chickens at home?
A: If you have the space and proper setup for raising chickens, yes! They require the same care as other chicken breeds.
Conclusion
Black chicken might seem exotic or unusual if you’re not familiar with Asian cuisine, but it’s a fascinating ingredient with a rich cultural history and unique culinary properties. Whether you’re shopping online through retailers like Bella Bella Gourmet and Weee!, visiting your local Asian supermarket, or seeking out specialty farms, there are several ways to get your hands on this special chicken.
If you do try cooking with black chicken, I’d love to hear about your experience! Drop a comment below sharing your favorite recipe or preparation method.
Have you ever tried black chicken before? Where did you purchase it? Share your experiences in the comments!
Note: Prices mentioned in this article are based on data collected in September 2025 and may vary over time.
What do Ayam Cemani taste like?
Ayam Cemani chickens arent just revered for their striking appearance. Most people don’t say much about the taste of their meat, but some say it has a slightly gamey taste and is otherwise average. But the meats dark color adds a sense of mystique to the dining experience, and the power of visual suggestion leads some diners to insist it has a more savory taste than youd expect.
Of course, chickens that are raised for meat, like the common broiler or heritage breeds like Rhode Island Reds, have a more familiar taste. These chickens are known for their mild and versatile taste, making them a staple in cuisines worldwide. The meat is often described as tender, juicy, and mild, allowing it to adapt well to various cooking styles and flavorings.
When it comes to flavor, the choice between Ayam Cemani and regular chickens ultimately boils down to personal preference and culinary goals. Ayam Cemani meat might have a flavor that is all its own, which makes it a great choice for special occasions and people who like to try new things. Regular chickens, on the other hand, provide a versatile and familiar taste that works well in a wide range of dishes, from simple weeknight dinners to elaborate feasts.
What are Ayam Cemani?
Ayam Cemani chickens trace their roots back to the villages of Java, Indonesia. The breeds history is intertwined with the islands indigenous Javanese people, who revered these birds for their spiritual symbolism; the name “Cemani” itself is derived from the Javanese word for “completely black.” Of course, what sets Ayam Cemani apart from the average chicken is their complete melanistic coloration. Their feathers, beaks, wattles, combs, bones, meat, and even their internal organs are all intensely black. This genetic trait, known as fibromelanosis, results in their remarkable appearance.
Ayam Cemani are highly sought after and prized for several reasons. Their rarity is a significant factor: They are considered one of the rarest chicken breeds globally, making them a symbol of prestige among poultry enthusiasts and gourmands looking to taste something unique. Their striking aesthetic also contributes to their allure, as they stand out in any flock of chickens. However, breeding Ayam Cemani chickens can be a challenge due to their unique genetic makeup, which can make maintaining their all-black appearance a delicate task. This rarity has also driven up their market value significantly, with some buyers paying hundreds or even thousands of dollars for a single chicken — though if youre able to make the trip to Java, you might find them for less than $100.