One cup of Chicken and cheese enchilada is around 235. 3 grams and contains approximately 411. 8 calories, 23. 5 grams of protein, 17. 6 grams of fat, and 35. 3 grams of carbohydrates. Chicken And Cheese Enchilada are a delicious blend of tender, shredded chicken and gooey cheese wrapped in soft corn tortillas, all smothered in a rich, spicy enchilada sauce. Originating from Mexico, this dish is a staple in Tex-Mex cuisine, bringing together bold flavors and comforting textures. Packed with protein from the chicken and calcium from the cheese, enchiladas can offer a hearty meal. However, they can be calorie-dense depending on the sauce and cheese used. Enjoy these flavorful bites as a satisfying treat, perfect for any occasion!.
Like, have you ever looked at that tasty chicken enchilada on your plate and wondered how many calories it had? Yeah, me too. This cheesy, saucy treat has taken way too much time for me to research, even though I love Mexican food and try to watch what I eat. We will talk about everything you need to know about how many calories are in chicken enchiladas with cheese.
Quick Answer: How Many Calories in a Chicken Enchilada with Cheese?
About 197 to 199 calories are in a standard chicken enchilada with cheese, based on a 6″ long enchilada made with a 6″ diameter tortilla. This can be different depending on the ingredients and how they are made, but this is a good starting point.
What Exactly Is In Your Chicken Enchilada?
Before we go further, let’s break down what’s typically in this Mexican favorite:
- Corn or flour tortilla
- Shredded chicken
- Cheese (usually a mix that includes monterey jack)
- Enchilada sauce (red or green)
- Sometimes additional fillings like onions or peppers
Each of these components contributes to the overall calorie count, with the tortilla, cheese, and sauce being the main calorie contributors.
Detailed Nutritional Breakdown
According to reliable nutrition data a standard chicken enchilada with cheese has the following nutritional profile
Nutrient | Amount |
---|---|
Calories | 197-199 kcal |
Total Carbs | 15.4g |
Net Carbs | 13.5g |
Fiber | 1.8g |
Protein | 15.2g |
Fat | 8.3g |
Saturated Fat | 3.6g |
Sodium | 637.7mg |
This list is for one enchilada, so keep that in mind if you’re making more than one (which, let’s be honest, is pretty simple to do!)
The Good News About Chicken Enchiladas
I’m happy to report that chicken enchiladas with cheese actually provide some solid nutritional benefits
- Good protein source: With around 15g of protein per enchilada, they help with muscle maintenance and satiety
- Decent fiber: The 1.8g of fiber isn’t huge, but it contributes to your daily needs
- Calcium content: Thanks to the cheese, each enchilada provides about 136.8mg of calcium
Calorie Comparison: Restaurant vs. Homemade
There’s a HUGE difference between the enchiladas you make at home and what you get at a restaurant. Restaurant versions often contain:
- More cheese (sometimes LOTS more)
- Larger tortillas
- Extra oil during preparation
- Additional sauces and toppings
This can easily double or even triple the calorie count! A restaurant chicken enchilada might contain anywhere from 300-450 calories each, compared to our baseline of 197-199 calories for a standard homemade version.
How Chicken Enchiladas Fit Into Your Diet
When incorporating chicken enchiladas into your meal plan, consider:
For Weight Loss
You can still eat chicken enchiladas while trying to lose weight. Just keep these things in mind:
- Portion size (maybe stick to 1-2 enchiladas with lots of veggies)
- Cheese amount (use a light hand or reduced-fat options)
- Side dishes (opt for lighter sides like salad instead of rice and beans)
For Keto or Low-Carb Diets
With 15.4g total carbs and 13.5g net carbs per enchilada, these aren’t ideal for strict keto diets. However, you could modify by:
- Using low-carb tortillas
- Focusing more on the chicken and cheese filling
- Limiting the sauce or making a keto-friendly version
For High-Protein Diets
With 15.2g of protein per enchilada, these can be a good option for higher protein diets. To boost protein further:
- Add extra chicken
- Include a dollop of Greek yogurt instead of sour cream
- Serve with a side of black beans
Make Your Chicken Enchiladas Healthier
Wanna lighten up your enchiladas without sacrificing flavor? Try these tweaks:
- Use corn tortillas instead of flour (usually lower in calories)
- Go lighter on cheese or use reduced-fat varieties
- Load up on veggies inside and as toppings
- Choose lean chicken breast and remove skin before shredding
- Make your own sauce to control sodium and sugar
- Bake, don’t fry the tortillas when preparing them
The Hidden Calories You Might Not Consider
When calculating calories in chicken enchiladas, don’t forget these potential calorie bombs:
- Sour cream topping: Can add 30-60 calories per tablespoon
- Guacamole: Nutritious but calorie-dense at about 45 calories per tablespoon
- Refried beans as a side: Usually around 120 calories per 1/2 cup
- Mexican rice: Typically 200+ calories per serving
- Margaritas: If you’re having enchiladas at a restaurant, that margarita might be 300-500 calories!
Calorie Burn Time
If you’re wondering how long you’d need to exercise to burn off that chicken enchilada, here’s a quick reference:
- Walking (3 mph): About 45-50 minutes
- Running (5 mph): About 20 minutes
- Cycling (moderate): About 25-30 minutes
- Swimming: About 25 minutes
Remember, exercise shouldn’t be viewed as “punishment” for eating! This is just for perspective.
Chicken Enchiladas vs. Other Mexican Dishes
Curious how chicken enchiladas stack up against other Mexican favorites? Here’s a comparison:
Dish | Approximate Calories |
---|---|
Chicken Enchilada with Cheese | 197-199 |
Beef Taco (hard shell) | 170-190 |
Chicken Burrito | 350-500+ |
Cheese Quesadilla | 400-500 |
Chicken Fajitas (without tortillas) | 300-400 |
As you can see, chicken enchiladas are actually a relatively moderate option compared to some other Mexican dishes!
Special Dietary Considerations
Gluten-Free
Traditional corn tortilla enchiladas are naturally gluten-free, but watch out for:
- Some enchilada sauces might contain flour as a thickener
- Cross-contamination in restaurants
- Pre-shredded cheese sometimes contains anti-caking agents with gluten
Dairy-Free
The “with cheese” part makes this tricky, but you could:
- Use dairy-free cheese alternatives
- Focus on the chicken and sauce components
- Create a “deconstructed” enchilada bowl without cheese
Frequently Asked Questions
Are chicken enchiladas healthy?
They can be! With lean protein from chicken, some fiber from the tortilla, and calcium from cheese, they have nutritional merits. The healthiness really depends on preparation methods and portion sizes.
How many calories are in a restaurant chicken enchilada?
Restaurant enchiladas typically range from 300-450 calories each, significantly more than homemade versions due to larger portions and more generous use of cheese and oil.
Can I eat chicken enchiladas while dieting?
Absolutely! Just be mindful of portion size and possibly modify the recipe to reduce calories if needed. One or two enchiladas paired with vegetables can make a satisfying meal that fits into many diet plans.
What’s the best side dish for chicken enchiladas if I’m watching calories?
A simple green salad, roasted vegetables, or a small portion of cauliflower “rice” all make great lower-calorie accompaniments to enchiladas.
My Personal Take
I gotta tell you, chicken enchiladas with cheese have been my go-to Mexican dish for years. At around 200 calories each, they’re actually way more diet-friendly than I initially thought! When I make them at home, I’ve started using a bit less cheese and adding more veggies like bell peppers and onions to the filling. This bulks them up without adding many calories.
The key thing I’ve learned is that it’s not about avoiding foods you love – it’s about understanding what’s in them so you can make informed choices. And sometimes, enjoying that full-fat, cheesy goodness is worth every calorie!
Bottom Line
At approximately 197-199 calories per enchilada, chicken enchiladas with cheese can definitely be part of a balanced diet. They provide good protein, some fiber, and essential nutrients like calcium. By being aware of portion sizes and potential high-calorie add-ons, you can enjoy this Mexican classic without derailing your nutritional goals.
Whether you’re tracking macros, watching calories, or just curious about what you’re eating, now you’ve got the full scoop on chicken enchiladas with cheese. So next time you dig into that cheesy, saucy goodness, you can do it with confidence and knowledge!
What’s your favorite way to enjoy chicken enchiladas? Do you go all out with the cheese or have you found clever ways to lighten them up? I’d love to hear about your enchilada adventures!
Log this food in SnapCalorie
Quantity: 411.8 calories 23.5 protein 35.3 carbohydrates 17.6 fat
Calories | 411.8 | ||
---|---|---|---|
% Daily Value* | |||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.5 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.