15 Mouthwatering Dishes to Make with Chicken and Peppers

Are you staring at chicken and peppers in your fridge, wondering what to cook for dinner tonight? You’re in luck! As a home cook who’s experimented with this delicious combo countless times, I’m excited to share some absolutely tasty recipes that’ll make your taste buds dance.

Chicken and bell peppers are truly a match made in culinary heaven. The mild slightly sweet crunch of bell peppers complements the tender savory chicken perfectly. Plus, their vibrant colors make any dish look Instagram-worthy!

I put together a list of my favorite chicken and pepper recipes that are easy to make and taste great. There’s something here for everyone, from a simple dinner for the week to a meal that will wow your guests.

Quick and Easy Chicken Stir-Fry with Bell Peppers

Stir-fry is my go-to when I need a quick meal that’s packed with flavor. It takes just 15 minutes to prepare, and it’s way better than takeout!

Ingredients:

• 1 pound boneless chicken breasts, sliced
• 2 bell peppers (mix of colors for visual appeal)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced

Instructions:

1. Heat olive oil in a skillet over medium-high heat
2. Add chicken and cook until browned (about 5-7 minutes)
3. Toss in bell peppers, ginger, and garlic, and stir-fry for 3-5 minutes until peppers are tender
4. Pour in soy sauce and cook for another minute
5. Serve hot over rice or noodles

This stir-fry is sweet and savory with incredible umami flavors. The peppers stay a little crunchy, and the chicken stays juicy. It’s honestly one of the easiest meals in my rotation!.

Sizzling Chicken Fajitas

Fajitas are great when you want something special that doesn’t take a long time to make. They’re colorful, flavorful, and everyone loves customizing their own wrap!.

Ingredients:

• 1 pound chicken thighs, sliced
• 3 bell peppers, sliced (mix of colors)
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 1 tablespoon olive oil
• Tortillas for serving
• Optional toppings: sour cream, cheese, salsa

Instructions:

1. Heat olive oil in a large pan over medium heat
2. Add chicken and cook for about 5 minutes until it starts to brown
3. Add sliced bell peppers, onion, and fajita seasoning
4. Cook for another 5-7 minutes until vegetables are soft
5. Serve with warm tortillas and your favorite toppings

My family absolutely devours these whenever I make them. When you add the peppers to the pan, the sound they make is so satisfying!

Garlic Red Pepper Chicken

This recipe is inspired by the incredible dish from The Daley Plate, and it’s one of my favorites for a reason. It’s got depth of flavor that tastes like it took hours, but it’s actually pretty simple!

Ingredients:

• 1 lb boneless skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon smoked Spanish paprika
• 1 tablespoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup chopped yellow onion
• 1/2 cup diced red bell pepper
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 cup sherry (or additional chicken stock)
• 1/2 cup chicken stock
• 1-2 tablespoons red wine vinegar or lemon juice

Instructions:

1. Season chicken with paprika, garlic powder, salt and pepper. Let marinate for at least an hour (overnight is better!)
2. Heat olive oil in a skillet and sauté onions and bell peppers until tender (about 10 minutes)
3. Add garlic and chicken, cook until chicken is no longer pink (2-3 minutes)
4. Add red pepper flakes, tomato paste, sherry and chicken stock
5. Simmer for 15-20 minutes until chicken is tender
6. Stir in vinegar or lemon juice before serving

This dish is super versatile! I’ve served it over rice, with crusty bread, and even stuffed in a baked sweet potato. It’s even better the next day when the flavors have had time to meld together.

Chicken and Bell Pepper Skewers

These colorful skewers are perfect for grilling season and always a hit at barbecues!

Ingredients:

• 1 pound chicken breasts, cubed
• 2 bell peppers, cut into chunks
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• Optional: wooden skewers, soaked in water

Instructions:

1. Preheat the grill to medium-high heat
2. Mix chicken, bell peppers, olive oil, lemon juice, salt, and pepper in a bowl
3. Thread chicken and bell pepper chunks onto skewers
4. Grill for about 10-15 minutes, turning occasionally, until chicken is cooked through

These skewers are fantastic served with a side of tzatziki sauce or over a bed of rice. The slight char from the grill adds an amazing smoky flavor!

Baked Chicken with Bell Peppers and Cheese

When I want comfort food that’s still relatively healthy, this cheesy baked chicken dish is my go-to choice.

Ingredients:

• 4 boneless skinless chicken breasts
• 2 bell peppers (any color), sliced into strips
• 1 onion, sliced
• 2 cups shredded cheese (cheddar or mozzarella)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F
2. Season chicken with garlic powder, paprika, salt, and pepper
3. Arrange sliced peppers and onions in a baking dish
4. Place seasoned chicken on top of vegetables
5. Sprinkle cheese over everything
6. Bake for about 25 minutes covered, then 15-20 minutes uncovered until chicken is cooked through and cheese is bubbly

This dish is sooooo good on cold evenings! The cheese gets all melty and gooey, while the peppers add sweetness and the chicken stays juicy. My kids actually eat their vegetables when I make this!

Chicken and Bell Pepper Pasta

Pasta dishes are always a crowd-pleaser, and this one combines the delicious flavors of chicken and bell peppers with your favorite pasta.

Ingredients:

• 8 ounces of your favorite pasta
• 1 pound chicken breast, diced
• 2 bell peppers, diced
• 1 can (14.5 ounces) diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Optional: grated Parmesan for serving

Instructions:

1. Cook pasta according to package instructions
2. In a large skillet, heat olive oil over medium heat
3. Add chicken and cook for about 5-7 minutes
4. Add bell peppers and cook until they soften, about 3 minutes
5. Stir in diced tomatoes and Italian seasoning
6. Simmer for 5 minutes
7. Toss with pasta and serve with Parmesan if desired

This pasta dish is so versatile – sometimes I add a splash of cream at the end for extra richness, or toss in some spinach for added nutrition. It’s a complete meal in one dish!

One-Pot Chicken and Vegetables Skillet

On busy weeknights, one-pot meals are my saving grace. This healthy and low-carb option takes just 15 minutes to cook!

Ingredients:

• Chicken breasts, cut into pieces
• Bell peppers, sliced
• Other vegetables of your choice (zucchini, broccoli, etc.)
• Olive oil
• Garlic and herbs
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet
2. Add chicken and cook until nearly done
3. Add bell peppers and other vegetables
4. Season with garlic, herbs, salt, and pepper
5. Cook until vegetables are tender but still crisp

This is honestly one of my favorite healthy meals and it’s excellent for meal prep too! I love how customizable it is based on whatever veggies are in my fridge.

Pineapple BBQ Baked Chicken Foil Packets

These foil packets are fun to make and even better to eat! The sweet and savory combination is irresistible.

Ingredients:

• Chicken breasts or thighs
• Bell peppers, chopped
• Pineapple chunks
• BBQ sauce
• Aluminum foil

Instructions:

1. Place chicken, bell peppers, and pineapple on a piece of foil
2. Drizzle with BBQ sauce
3. Fold foil to create a sealed packet
4. Bake at 375°F for about 35 minutes

The best part? Almost zero cleanup! The foil packets keep all the juices contained, resulting in super moist chicken and tender peppers infused with sweet pineapple flavor.

Tips for Cooking with Chicken and Bell Peppers

Over the years, I’ve picked up some tricks that help me get the most out of these ingredients:

• Marinate the chicken: Even 30 minutes makes a difference in flavor and tenderness
• Don’t overcook the peppers: They’re best when they still have a slight crunch
• Color variety: Use different colored bell peppers for visual appeal and slightly different flavors
• Proper cutting: Slice peppers and chicken to similar sizes for even cooking
• Storage: Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months

Final Thoughts

Chicken and bell peppers are truly a dynamic duo in the kitchen. They’re nutritious, versatile, and can transform into countless delicious meals with just a few additional ingredients.

Whether you’re whipping up a quick stir-fry on a busy weeknight or preparing an impressive meal for guests, this combination never disappoints. I hope these recipes inspire you to create some amazing dishes with chicken and peppers!

What’s your favorite way to cook chicken and peppers? I’d love to hear your recipes in the comments below!

Remember, these recipes are just starting points – feel free to adapt them to your taste preferences and what you have on hand. That’s the beauty of cooking with such versatile ingredients!