If you have chicken pot pie leftovers in the fridge, don’t just reheat them. Now I’m going to show you how to make new meals out of those leftovers that will make your family think you cooked all day!
As someone who hates food waste, I’ve experimented with dozens of ways to reinvent leftover pot pie These are my absolute favorite methods that have saved dinner in my household more times than I can count.
Why Repurpose Your Leftover Chicken Pot Pie?
Let’s be real – chicken pot pie is already delicious, but eating the same thing multiple days in a row can get boring. Plus
- You’ll save money by stretching your food further
- You’ll reduce food waste (good for your wallet and the planet)
- You’ll save time on busy weeknights
- Your family won’t complain about eating “leftovers again”
Before we dive in, remember that properly stored chicken pot pie stays good in the refrigerator for 3-4 days or in the freezer for 2-3 months. Always ensure it’s heated to 165°F (74°C) before eating.
15 Creative Ways to Use Leftover Chicken Pot Pie
1. Chicken Pot Pie Fritters
These crispy. savory fritters make a perfect appetizer or quick lunch!
Ingredients:
- Leftover chicken pot pie
- 1 egg
- 1-2 tablespoons flour
- Oil for frying
- Sour cream or aioli for dipping
Instructions:
- Mash your leftover pot pie (filling and crust) together
- Mix in a beaten egg and enough flour to form a thick batter
- Drop spoonfuls into hot oil and fry until golden brown
- Drain on paper towels and serve with your favorite dipping sauce
2. Chicken Pot Pie Soup
This is my go-to when it’s chilly outside!
Ingredients:
- Leftover chicken pot pie
- 2-3 cups chicken broth
- ½ cup cream or milk (optional)
- Fresh herbs (thyme works great)
Instructions:
- In a pot, combine leftover pot pie with chicken broth
- Simmer gently for 10-15 minutes
- For a smoother texture, use an immersion blender
- Add cream if desired and adjust seasonings
- Top with croutons made from the leftover crust!
3. Chicken Pot Pie Grilled Cheese
My kids go CRAZY for this one:
Ingredients:
- Leftover chicken pot pie filling
- Bread slices
- Butter
- Cheese (cheddar, gruyere, or monterey jack)
Instructions:
- Butter the outside of two bread slices
- Layer cheese, a few spoonfuls of pot pie filling, and more cheese
- Cook in a skillet until golden brown and cheese is melted
4. Chicken Pot Pie Hash
Perfect for a hearty breakfast or brunch:
Ingredients:
- Leftover chicken pot pie
- 2 potatoes, diced
- 1 onion, diced
- 2 tablespoons butter or oil
- Eggs for topping
Instructions:
- Sauté diced potatoes and onions in butter until tender
- Chop up leftover pot pie and add to the pan
- Cook until everything is heated through and slightly crispy
- Top with fried eggs and serve hot
5. Chicken Pot Pie Quesadillas
So quick and easy for lunch:
Ingredients:
- Leftover chicken pot pie filling
- Tortillas
- Shredded cheese
- Salsa or sour cream for serving
Instructions:
- Spread pot pie filling on half a tortilla
- Sprinkle with cheese and fold in half
- Cook in a skillet until tortilla is golden and cheese melts
- Cut into wedges and serve with salsa or sour cream
6. Stuffed Peppers
A healthy twist on your leftovers:
Ingredients:
- Bell peppers, halved and seeded
- Leftover chicken pot pie filling
- Cheese for topping
- Fresh herbs (optional)
Instructions:
- Fill pepper halves with pot pie filling
- Top with cheese
- Bake at 375°F until peppers are tender (about 20-25 minutes)
- Garnish with fresh herbs before serving
7. Savory Hand Pies
Perfect for lunchboxes or on-the-go meals:
Ingredients:
- Leftover chicken pot pie filling
- Refrigerated pie crust or puff pastry
- 1 egg, beaten (for egg wash)
Instructions:
- Cut pastry into circles
- Place a spoonful of filling in the center of each
- Fold over and crimp edges with a fork
- Brush with egg wash
- Bake at 375°F until golden (about 15-20 minutes)
8. Loaded Baked Potatoes
A filling meal that’s super satisfying:
Ingredients:
- Baked potatoes
- Leftover chicken pot pie filling
- Sour cream
- Cheese
- Chives or green onions
Instructions:
- Split baked potatoes down the middle
- Heat pot pie filling and spoon over potatoes
- Top with cheese, sour cream, and chives
9. Pot Pie Pasta
This one’s a family favorite in our house:
Ingredients:
- Leftover chicken pot pie filling
- Cooked pasta of your choice
- Extra broth or cream to thin the sauce
- Parmesan cheese
Instructions:
- Heat pot pie filling in a pan, adding broth or cream to create a sauce consistency
- Toss with cooked pasta
- Sprinkle with parmesan and serve
10. Chicken Pot Pie Shepherd’s Pie
A fusion dish that works surprisingly well:
Ingredients:
- Leftover chicken pot pie filling
- Mashed potatoes
- Cheese for topping
Instructions:
- Spread pot pie filling in a baking dish
- Top with mashed potatoes and cheese
- Bake at 375°F until golden and bubbly (about 20 minutes)
11. Pot Pie Risotto
A creamy, comforting dinner option:
Ingredients:
- Arborio rice
- Chicken broth
- Leftover chicken pot pie filling
- Parmesan cheese
- Butter
Instructions:
- Prepare risotto according to package directions
- In the last few minutes of cooking, stir in chopped pot pie filling
- Finish with butter and parmesan
12. Chicken Pot Pie Stuffed Mushrooms
Great as an appetizer or side dish:
Ingredients:
- Large mushroom caps, stems removed
- Leftover chicken pot pie filling
- Breadcrumbs
- Parmesan cheese
Instructions:
- Fill mushroom caps with pot pie filling
- Top with a mixture of breadcrumbs and parmesan
- Bake at 375°F until mushrooms are tender (about 15-20 minutes)
13. Breakfast Scramble
Start your day with this hearty option:
Ingredients:
- Leftover chicken pot pie filling
- Eggs
- Cheese
- Toast for serving
Instructions:
- Scramble eggs in a pan until almost set
- Add chopped pot pie filling and continue cooking
- Top with cheese and serve with toast
14. Pot Pie Lettuce Wraps
A lighter way to enjoy your leftovers:
Ingredients:
- Large lettuce leaves
- Leftover chicken pot pie filling
- Fresh veggies (carrots, cucumber)
- Sauce of your choice
Instructions:
- Warm pot pie filling
- Spoon into lettuce leaves
- Top with crunchy veggies and sauce
- Fold and enjoy!
15. Chicken Pot Pie Dip
Perfect for game day or parties:
Ingredients:
- Leftover chicken pot pie filling
- Cream cheese
- Sour cream
- Cheese for topping
- Crackers or bread for dipping
Instructions:
- Mix pot pie filling with softened cream cheese and sour cream
- Transfer to a baking dish and top with cheese
- Bake at 350°F until bubbly (about 15-20 minutes)
- Serve with crackers or bread pieces
Storage and Safety Tips
When working with leftovers, safety is key:
- Refrigeration: Store leftover chicken pot pie in an airtight container in the refrigerator within two hours of cooking.
- Freezing: If you won’t use it within 3-4 days, freeze it! Wrap individual portions and store in freezer-safe bags.
- Reheating: Always ensure the internal temperature reaches 165°F (74°C) when reheating.
- The Sniff Test: If it smells off or looks slimy, toss it! Better safe than sorry.
Final Thoughts
You don’t have to eat boring leftover chicken pot pie! These ideas will help you make last night’s dinner into something fun and different. My family looks forward to pot pie night because they know we’ll be coming up with new ways to use the leftovers for days.
Happy cooking and happy repurposing!
We’re Mei & Irene.
Were here to make your life more delicious and creative and help you stop throwing out food. Thanks for joining us on our mission to reduce food waste!.
My go-to Hero Recipe for leftover chicken is always pot pie. My daughter loves everything with puff pastry, which means I can throw in all the vegetables in the fridge and she’ll happily consume it all. This version has onions, half a wrinkly bell pepper, half a dried-out watermelon radish, a lone parsnip, and four peeled broccoli stems that I had saved from a previous meal. Put it all together with a leftover rotisserie chicken and you’ve got a hearty dinner beloved by everyone in the family. I even used up a cup and a half of leftover tomato soup because I ran out of chicken stock. Weird, I know, but my daughter ate a whole bowl, vegetables and all. Parents of young kids – you know that’s a serious victory.
Here’s what you need:
1 sheet puff pastry or pie crust, thawed and unrolled
2 tablespoons butter, olive oil or your fat of choice, plus more as needed
1 medium onion, chopped
4 cups mixed vegetables, such as root vegetables, stems or stalks, or more alliums or aromatics
Kosher salt and freshly ground black pepper
1 tablespoon minced fresh herbs, such as thyme, oregano or rosemary, if desired
¼ to ⅓ cup flour, depending on how thick you like your sauce
2 ½ to 3 cups stock
4 cups cooked chopped or shredded chicken, turkey or meat of your choice
1 egg, beaten, or a splash of olive oil for brushing the pastry
How to Turn Leftovers into a Chicken Pot Pie | SAM THE COOKING GUY
FAQ
How long is leftover chicken pot pie good for in the fridge?
Storage Freshly baked, chicken pot pie will last up to 5 days in the refrigerator covered tightly with plastic wrap or stored in an airtight container. Alternatively, you can freeze a whole baked or unbaked chicken pot pie wrapped tightly in plastic wrap for up to 2 months.
What to make with chicken pot pie for dinner?
Serve chicken pot pie with crisp salads, like classic Caesar salad or a simple arugula salad. Green bean sides like buttery garlic green beans and green beans almondine pair perfectly with the rich and creamy flavors of the pot pie.
How to save leftover chicken pot pie?
You can freeze chicken pot pie before or after baking. I usually freeze it before baking so that it tastes like a fresh meal later. But, freezing it after cooking can work too. Just be sure to warm it up gently so you don’t dry it out.
How to change up chicken pot pie?
Stray From the Classics. Go ahead and play around with the vegetables in your chicken pot pie. One of Maye’s favorite combinations is caramelized onions, mushrooms, carrots, and potatoes. She notes that root vegetables tend to work well in a pot pie because they’re hearty and great at sopping up a creamy sauce.