What to serve with chicken pot pie? It seems like a simple question, but when you have an easy main dish, it can be hard to think of a side dish. If you love fall vegetables, roasted ones will go great with this!
Pot Pie is one of the ultimate comfort foods for fall or winter. You can make your own pie crust, or you can buy one to save time when making pot pies at home. I struggle with making pie crusts so I use store-bought pie crusts to save time and to always get a perfectly flaky crust!.
When it’s on the table, a chicken pot pie meal makes you think of fall. With such a filling dish for the main dish, it can be hard to feel think of what to serve with it! (If you need a chicken pot pie recipe check out my homemade chicken pot pie!).
When it comes to comfort food, chicken pot pie ranks right up there with the best of ’em. That golden crust, creamy filling, tender chicken chunks, and savory veggies all come together in a magical symphony of flavors. But you know what makes this classic dish even better? The perfect bread on the side!
I’ve been experimenting with different bread pairings for my family’s chicken pot pie nights, and let me tell you, the right bread can elevate this meal from merely delicious to absolutely memorable. Whether you’re looking to sop up that heavenly gravy or just want something to round out your dinner plate, I’ve got you covered with these fantastic options
Why Serve Bread with Chicken Pot Pie?
If you think, “Doesn’t pot pie have a crust? Why add more bread?” that’s a good question. Here’s why:
- Bread helps soak up any extra sauce or gravy from your plate
- It adds different textures and flavors to complement your pot pie
- Makes leftovers easier to enjoy later
- Turns your meal into something even more substantial
- Creates that perfect bite when you combine a piece of bread with the pot pie filling
21 Best Breads to Serve with Chicken Pot Pie
1. Buttermilk Biscuits
Buttermilk biscuits are the traditional choice for a reason. They’re light and fluffy, and they have a hint of buttery flavor that goes well with chicken pot pie. You can make them at home or quickly buy them at the store. When you mix the savory pie with the slightly sour buttermilk, you get a beautiful contrast.
2. Sourdough Bread
The tanginess of sourdough makes it a fantastic companion to chicken pot pie. Its fermented flavor cuts through the richness of the creamy sauce, and the hearty texture stands up well without getting soggy Plus, tearing into a crusty piece of sourdough is just so satisfying!
3. French Baguette
The crispy outside and soft inside of a baguette make it perfect for dipping in gravy. The neutral taste won’t clash with your pot pie, and the air pockets inside are perfect for soaking up sauce. Slice it diagonally for the perfect dipping pieces.
4. Cornbread
The slight sweetness of cornbread creates a delightful contrast to the savory pot pie. Its crumbly texture adds interest to each bite, and honestly, who doesn’t love cornbread? It’s especially good if your pot pie has some herbs or spices in it.
5. Ciabatta Loaf
This Italian bread has a chewy interior and crispy crust that makes it perfect for serving alongside pot pie. The large holes in the bread are ideal for capturing bits of filling and sauce. I love how substantial it feels—definitely not your average white bread!
6. Ciabatta Rolls
If you prefer individual portions, ciabatta rolls offer the same benefits as the loaf but in a convenient single-serving size. They’re great for dipping and scooping up that last bit of gravy in your bowl.
7. Wheat Bread
Lighter than sourdough but still flavorful, wheat bread pairs wonderfully with chicken pot pie. It’s a good choice when your pot pie has lots of vegetables or stronger flavors, as the wheat bread adds airiness and crunch without competing.
8. Rye Bread
Rye bread has a unique flavor that goes well with pot pie’s savory notes. This bread is hearty and great for dipping in soups or creamy sauces. The slightly earthy taste makes each bite more interesting.
9. Whole-Wheat Bread
For those trying to incorporate more whole grains, whole-wheat bread makes a great choice. It has enough substance to hold up to dipping while adding nutritional value to your meal.
10. Challah
This braided egg bread has a rich, slightly sweet flavor and a texture that’s somewhere between fluffy and dense. It tears beautifully and soaks up sauce like a dream while adding a touch of elegance to your meal.
11. Pumpernickel
Super-crunchy with a distinctive dark color, pumpernickel offers just enough sweetness to play against the savory pot pie flavors. The textural contrast works wonderfully with the creamy filling.
12. Brioche
Rich, eggy brioche is made with flour, milk, butter, sugar, and eggs. Its soft, fluffy texture makes a luxurious base for enjoying chicken pot pie. It’s like adding a touch of fancy to your comfort food!
13. Boule (Round Loaf)
Shaped like a ball with a light, crispy crust and soft interior, a boule is perfect for tearing into chunks and sharing family-style alongside your pot pie.
14. Focaccia
This Italian flatbread is thick and soft, ideal for soaking up every drop of pot pie filling. With its olive oil and often herbs baked right in, it brings its own flavors to complement your meal.
15. Kaiser Roll
With plenty of room for all those veggies and spices, a kaiser roll won’t break down into mush when soaked in gravy. The slightly sweet, crispy exterior provides a nice contrast to the creamy pot pie.
16. Pullman Loaf
A Pullman loaf is thin and long, making it easy to slice horizontally. Each slice is about thumb-width, perfect for picking up and eating with one hand while using your fork with the other.
17. English Muffin
Smaller than a bagel but larger than regular bread, English muffins are ideal for dipping into chicken pot pie filling without making a mess. Those nooks and crannies were made for catching sauce!
18. Multigrain Bread
The combination of whole grains, seeds, and nuts makes multigrain bread a wholesome addition that helps cut through the fat of the pie. It makes the meal feel more balanced and filling.
19. Oil Bread
Made with olive oil instead of butter, oil bread creates an incredible aroma when baking. It’s a fragrant accompaniment that adds another layer of flavor to your pot pie experience.
20. Salt Bread
If you’re looking to complement the salty flavors in your chicken pot pie, salt bread is an obvious choice! Usually made from white flour with extra salt, it enhances the savory aspects of your meal.
21. Pretzels
For something unconventional but delicious, try soft pretzels! Their saltiness and chewy texture make them awesome companions to chicken pot pie, and they’re fun to dip into the filling.
How to Choose the Best Bread for Your Chicken Pot Pie
When selecting the perfect bread to accompany your pot pie, consider these factors:
1. Think About Your Audience
For a dinner party or holiday gathering, you might want something a bit more special like challah or focaccia. For kids or picky eaters, simpler options like white bread might be better received.
2. Check Your Recipe
If your chicken pot pie recipe includes homemade dough, consider using that same dough to make extra bread! The flavors will naturally complement each other. If not, look for a pre-made loaf that has some flavor without overpowering the dish.
3. Consider Other Side Dishes
If you’re serving green beans or mashed potatoes alongside your pot pie, choose a bread that pairs well with those too. Sourdough or whole grain loaves tend to be versatile companions to multiple side dishes.
4. Try Grilling Your Bread
Grilled bread adds another dimension of flavor that works beautifully with chicken pot pie. Just lightly brush slices of baguette or ciabatta with olive oil and grill them briefly for a warm, slightly smoky addition to your meal.
My Personal Favorites
After trying pretty much every bread on this list (yes, I take my pot pie sides seriously!), I’ve found that sourdough and buttermilk biscuits are my family’s top choices. The sourdough’s tanginess cuts through the richness of the pie, while warm buttermilk biscuits just feel like the ultimate comfort food pairing.
For special occasions, I’ll make homemade focaccia with rosemary and sea salt – the herby flavors complement the savory pot pie perfectly. And when I’m feeling lazy? A store-bought baguette warmed in the oven for a few minutes does the trick every time.
Wrapping It Up
Whether you prefer something simple like a crusty baguette or want to get fancy with homemade brioche, there’s a perfect bread partner for your chicken pot pie. The beauty of this comfort food classic is that it welcomes experimentation – try different options until you find your personal favorite!
Next time you’re serving up this hearty dish, don’t forget the bread basket. It might seem like a small addition, but trust me, it makes all the difference between a good meal and a great one.
What’s your go-to bread for chicken pot pie? I’d love to hear about your favorite combinations in the comments!
what bread goes with chicken pot pie
Cheesy Pull-Apart Garlic Bread—To go with your pot pie, use store-bought bread stuffing made with garlic and bread. Get the recipe-> here.
Cornbread– Easy to throw in alongside the pot pie to cook and is also perfect for mixing in with the chicken pot pie filling.
Garlic Cheese Bread on English Muffins: To make these, mix garlic salt into English muffins and garlic salt into mozzarella cheese. Get the recipe-> here.
Pull Apart Parmesan Bites– Use refrigerated biscuits to make these easy garlic bread bites! Get the recipe-> here.
Cheesy Monkey Bread: To make this tasty bread, put canned biscuits, butter, cheese, and seasonings in a bundt pan. Get the recipe here.
Different Ways To Make Pot Pie:
Ham Pot Pie–Use leftover ham to make this amazing pot pie twist. Make like you would a creamy chicken pot pie but swap the chicken for diced ham. Get the recipe-> here.
Homemade Chicken Pot Pie Recipe– This is what started my obsession with a classic chicken pot pie. I always loved getting this at the restaurants but was scared to make it at home! However, using store-bought crusts always got me a flaky pie crust and little prep work! Get the recipe-> here.
Smoked Chicken Pot Pie-Use leftover cooked chicken, rotisserie chicken, or smoked chicken, to make this chicken pot pie. Throwing it in the smoker adds an amazing flavor to the crust of the pot pie. Get the recipe-> here.
Turkey Pot Pie– Made with leftover turkey meat from the holidays. The perfect day after-Thanksgiving dinner meal to make, and it’s filling as well to make! Get the recipe-> here.
What is your classic comfort food for fall? What do you serve with chicken pot pie?
Banquet Chicken Pot Pies- Butter With A Side of Bread
FAQ
What pairs nicely with chicken pot pie?
The Perfect Side Dish Formula for Chicken Pot PieHoney-Glazed Brussel Sprouts (View Recipe) . Quinoa Salad w/ Dried Cranberries and Toasted Pecans (View Recipe) . Summer: Tomato and Basil Salad w/ a Light Vinaigrette (View Recipe) . Arugula Salad w/ Lemon Vinaigrette (View Recipe)Roasted Green Beans w/ Garlic (View Recipe).
What do you eat with a chicken pie?
Classic Side Dishes to Serve with Chicken Pot PieMashed PotatoesMixed Green Salad — I like mixed greens with a little mozzarella, tomatoes, and this mouthwatering homemade ranch dressing. PastaCranberry SauceBaked Macaroni and Cheese.