How to Cook Taylor Pork Roll in the Microwave: A Complete Guide

Taylor pork roll is a beloved breakfast meat that originated in Trenton, New Jersey in the late 19th century. Also known as Trenton pork roll, it consists of a mix of ground pork, salt, spices, and sugar cured into a cylindrical shape.

With its mildly sweet taste and versatility Taylor pork roll has earned a cult following especially in New Jersey and Pennsylvania where it’s a staple in many breakfast sandwiches layered with egg and cheese.

While pan frying may be the traditional cooking method, the microwave offers a quick and convenient way to heat up Taylor pork roll when you’re short on time. With just a few simple steps, you can enjoy piping hot pork roll in minutes.

In this comprehensive guide we’ll cover everything you need to know to cook Taylor pork roll in the microwave perfectly.

A Brief History of Taylor Pork Roll

John Taylor founded the Taylor Provisions company in Trenton, New Jersey in the late 19th century. Taylor is credited with inventing pork roll, which came to be known by the brand name Taylor pork roll or Taylor ham.

The Taylor family still runs the company today, producing the popular Taylor brand along with other companies like Kohler and Loeffler. Taylor pork roll continues to have a devoted following, especially in New Jersey where it’s a staple at diners and breakfast spots.

Benefits of Cooking Taylor Pork Roll in the Microwave

Microwaving offers several advantages when it comes to heating up Taylor pork roll:

• Speed – It’s significantly faster than pan frying. You can go from fridge to plate in just 2-3 minutes.

• Convenience – Minimal prep and cleanup unlike stovetop cooking which can cause splattering.

• Healthier – Microwaving pork roll doesn’t require added oils or fats, resulting in fewer calories.

• Portability – Only a microwave is needed so it’s handy for offices, dorms, or other settings without a stove.

While you miss out on the crispy edges from pan frying, the microwave ensures the inside gets hot and moist quickly.

Step-by-Step Guide to Microwaving Taylor Pork Roll

Follow these simple steps for perfect pork roll straight from your microwave:

1. Remove External Packaging

Taylor pork roll comes wrapped in an outer plastic casing and inner burlap lining. Carefully remove both layers to expose the raw pork roll cylinder.

2. Slice the Pork Roll

Use a sharp knife to slice the pork roll into rounds about 1/4 inch thick. Cutting it thin will make it easier to cook evenly.

3. Prepare a Microwave-Safe Dish

Place the slices in a microwave-safe dish or bowl, spacing them out in a single layer without overcrowding. Choose a dish that’s deep enough to prevent juices from bubbling over.

4. Cover and Microwave

Cover the dish securely with vented plastic wrap or a microwave-safe lid. This traps in steam so the pork roll cooks evenly. Microwave on high for 30 seconds to 1 minute based on thickness.

5. Check and Flip the Slices

After 30 seconds, carefully remove the dish and use tongs to flip each slice so the underside can finish cooking.

6. Finish Cooking if Needed

If the pork roll slices need more time, continue microwaving in 15-second bursts, flipping between intervals, until the meat is piping hot with slightly crisped edges.

7. Let Sit Before Serving

Once microwaved, let the pork roll sit for 1-2 minutes to allow the heat to evenly distribute and the slices to firm up before eating.

Microwave Cooking Tips

Follow these tips for the best microwaved Taylor pork roll:

• Use microwave-safe cookware to prevent damage. Glass or ceramic dishes work better than plastic.

• Don’t overcrowd the dish. Keep slices in a single layer with some space in between.

• Cover with vented plastic wrap or a lid. This traps steam while allowing some to escape.

• Microwave at high power for quick, even cooking. Lower wattages can make the meat rubbery.

• Cook in 30-60 second intervals and check frequently to prevent overcooking.

• Let the microwaved pork roll rest for 1-2 minutes before serving or adding any toppings.

Get Creative with Taylor Pork Roll Recipes

Once you’ve mastered the basics, get creative with how you use your quickly microwaved Taylor pork roll! Here are some fun recipe ideas to try:

• Breakfast sandwich – Pork roll, fried egg, and cheese on an English muffin or bagel.

• Loaded pizza – Microwaved pork roll slices atop pizza sauce and your favorite toppings.

• Quesadillas – Quick pork roll and melted cheese quesadilla.

• Hash – Diced microwaved pork roll mixed into potatoes, onions, and seasonings.

• Salad – Chilled pasta or potato salad with chopped pork roll added.

• Grilled cheese – Grilled sandwich of pork roll between buttery toasted bread with melted cheese.

The options are endless for easily incorporating hot microwaved Taylor pork roll into quick breakfasts, lunches, snacks, and more!

Frequently Asked Questions

If you’re new to cooking Taylor pork roll in the microwave, here are some common questions answered:

How long should I microwave pork roll?

Plan on 30 seconds up to 1 minute per side depending on thickness. Check and flip periodically until heated through.

Can I microwave it straight from the fridge?

Yes, but it may take slightly longer to cook than room temperature pork roll.

Should I cover the dish?

Covering traps in steam for even cooking. Use vented plastic wrap or a lid.

Why does my pork roll turn out rubbery?

This is usually from overcooking. Use shorter times and let rest before serving.

Can I reheat leftover pork roll in the microwave?

Yes, just reheat in 30 second increments until hot, watching closely to prevent drying out.

What power level should I use?

High/full power cooks pork roll fast without making it tough. Lower microwave wattages can make it rubbery.

The Takeaway

Thanks to the microwave, enjoying delicious Taylor pork roll is now a quick and easy process. Follow the tips in this guide for tender, moist pork roll in just minutes.

Get creative with sandwiches, pizzas, and more using this speedy method. No matter how you enjoy it, microwaved Taylor pork roll makes the perfect fast breakfast, lunch, or anytime snack!