Can I Freeze Pork and Sauerkraut? A Complete Guide

Sauerkraut and pork are a classic flavor combination that many people enjoy. However, you may find yourself with leftovers and wonder if freezing this dish is an option. The good news is that yes you can absolutely freeze sauerkraut and pork for later use!

Freezing is a great way to preserve foods while retaining their texture, flavor, and nutrients. When done properly, freezing sauerkraut and pork can allow you to enjoy this delicious meal again at a later date. In this article, I’ll provide a complete guide to freezing sauerkraut and pork, including tips to ensure it freezes well and how to reheat it once thawed.

Can You Freeze Sauerkraut?

Sauerkraut freezes very well, so there are no issues with freezing leftover sauerkraut on its own The important thing is to store the sauerkraut in an airtight container or freezer bag, squeezing out as much air as possible before sealing. This prevents freezer burn which can degrade the sauerkraut’s texture and flavor over time

Properly stored frozen sauerkraut will maintain its taste and texture for up to 6 months. After this time, it’s still safe to eat but the quality starts to decline. For best results, try to use frozen sauerkraut within 3-4 months.

When ready to use, simply thaw the sauerkraut in the refrigerator overnight. You can also thaw in the microwave using the defrost setting if you need it thawed more quickly.

Can You Freeze Pork?

Pork also freezes very successfully. The best cuts for freezing include pork chops, pork loin, ground pork, pork tenderloin, and pork roasts.

The freezing process is the same as for sauerkraut – wrap the pork tightly in plastic wrap or freezer bags, removing as much air as possible. This prevents freezer burn from occurring. Raw pork can be kept frozen for 4-6 months while cooked pork will last 2-3 months.

Thaw frozen pork in the refrigerator overnight before use.Cook frozen pork thoroughly to an internal temperature of 145°F as measured with a food thermometer.

Tips for Freezing Sauerkraut and Pork

When freezing sauerkraut and pork together, follow these tips for best results:

Allow the sauerkraut and pork to cool completely before freezing. Freezing warm foods can lead to thawed items that are soggy or mushy.
Portion the sauerkraut and pork into meal-sized amounts before freezing. This allows you to thaw only what you need.
Use freezer-safe containers or bags, removing as much air as possible before sealing. Freezer bags can be flattened to force out excess air.
Make sure to label the containers with the contents and freeze date so you know what’s inside and how long it’s been frozen.
Freeze sauerkraut and pork for no longer than 4-6 months for best quality and flavor.

How to Thaw and Reheat Sauerkraut and Pork

When ready to eat your frozen sauerkraut and pork, follow these steps:

Thaw in the refrigerator overnight. This slower thawing helps retain moisture and texture.
For quicker thawing, place freezer bags in a bowl of cold water. Change the water every 30 minutes so it stays cold.
Reheat sauerkraut and pork gently on the stovetop or in the microwave. Don’t overheat as this can make the pork dry.
Add a bit of fresh sauerkraut juice or chicken broth if the thawed sauerkraut seems dry.
Boil or simmer thawed sauerkraut for 2-3 minutes to enhance flavor before serving.

-Cook pork thoroughly until heated through, at least 165°F for safety.

Avoid refreezing any leftovers after reheating. Refreezing alters texture.

Ideas for Using Frozen Sauerkraut and Pork

Beyond a simple sauerkraut and pork dinner, here are some delicious ways to enjoy this frozen meal:

Thaw and stuff into cabbage rolls or stuffed peppers.
Simmer with chicken stock and potatoes for a one-pot soup.
Toss with egg noodles or spaetzle for an easy skillet meal.
Layer into casseroles or shepherd’s pie.
Mix into stuffed cabbage rolls along with rice.
Make sauerkraut and pork tacos or sandwiches.
Simmer thawed pork with sauerkraut and apple slices.
Add to a breakfast hash with potatoes and eggs.

Key Takeaways on Freezing Sauerkraut and Pork

Freezing is an excellent way to preserve leftover sauerkraut and pork to enjoy later on. Follow these tips for success:

Allow foods to fully cool before freezing.
Package in airtight containers or freezer bags, removing excess air.
Label bags with contents and freeze date.
Freeze for no more than 4-6 months for best quality.
Thaw slowly in the fridge overnight before use.
Reheat gently on the stovetop or in the microwave until heated through.
Avoid refreezing thawed sauerkraut and pork.
Get creative with recipes like stuffed peppers or breakfast hash.

With proper freezing and storage techniques, sauerkraut and pork can be preserved for months while maintaining their delicious flavor. This allows you to enjoy this classic combination whenever the craving strikes!

can i freeze pork and sauerkraut

Cooking Directions for Single Meal

Slice the onion.
Peel and cut the apples into slices. Then, put them in a bowl of cold water with 1 tablespoon of lemon juice.
Drain the sauerkraut.
Season the pork tenderloin with salt and pepper and put it in the bottom of the slow cooker. Place the apple and onion slices around and on top of the pork tenderloin. Add the dried thyme and brown sugar, and then pour the sauerkraut on top.
For 8 hours, turn the slow cooker on low heat.
Prepare the veggies.
Serve Slow Cooker Pork Tenderloin with sauerkraut and veggies.

Ingredients for Single Meal

2 – lb(s) pork tenderloin
– Salt and pepper
1 – small white onion(s)
3 – small apple(s)
1 – Tbsp lemon juice
1/4 – cup(s) brown sugar
1 – tsp dried thyme
1 – 32 oz jar(s) sauerkraut
Side: – veggies**
1 – gallon-size freezer baggie(s)

With MyFreezEasy, you can…

Make your own meal plan for frozen foods with all of your favorite frozen foods.
Personalize the months themed meal plans.
You can get any of the eight themed meal plans that come out every month.

Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the

can i freeze pork and sauerkraut

Can sauerkraut be frozen after it’s cooked?

FAQ

Is sauerkraut good after being frozen?

Beyond the nutritional value, freezing sauerkraut can also change the texture and flavor, as defrosting sauerkraut results in a more rubbery version of the side dish you know and love.

What is the best way to freeze sauerkraut?

If you do decide to store your sauerkraut in the freezer, you should placeit a freezer-safe bag, and squeeze out as much air as possible to help prevent your sauerkraut from becoming freezer burned.

Does freezing sauerkraut destroy the probiotics?

Freezing stops probiotic sauerkraut’s diverse mix of health-promoting bacteria cold. Locks them up tight. Even kills off some of them. And the fresh, crunchy-chewy texture of sauerkraut can turn flabby when thawed out, as freezing expands the liquid in the fermented cabbage cells, rupturing them.

What is the best way to freeze pork?

To prepare pork for the freezer, wrap with aluminum foil, freezer paper or freezer bags. Seal the packaging well to keep air out and moisture in. Vacuum packaging with home vacuum packagers is also a good choice for packaging. Portioning the pork makes for easy meal planning.