Salmon is one of the most popular and nutritious fish available. It’s rich in protein, omega-3 fatty acids, and various vitamins and minerals. Stuffed salmon takes this already delicious fish to the next level. The combination of flaky salmon with a flavorful breadcrumb or rice stuffing is amazing.
Safeway makes it easy by offering pre-stuffed salmon options at the seafood counter. But it’s also simple to DIY at home. With just a few extra ingredients, you can create your own signature stuffed salmon.
Follow this step-by-step guide to cook mouthwatering stuffed salmon fillets using either Safeway’s pre-made options or your own homemade stuffing
Ingredients You’ll Need
The first step is gathering the ingredients. Safeway stuffed salmon varieties include:
- Crab and cream cheese
- Wild rice and mushroom
- Seafood medley
If making your own filling, you’ll also need:
- Salmon fillets – look for thick, skin-on cuts
- Breadcrumbs, cooked rice or stuffing mix
- Herbs, spices, lemon, butter/oil
- Salt and pepper
Prep the Salmon
Rinse the fillets and pat dry with paper towels. Lay them skin-side down on a cutting board. Using a sharp knife, cut a slit down the center of each fillet to create a pocket for the stuffing. Take care not to cut all the way through.
For pre-stuffed options, simply unwrap and prepare to cook.
Make the Stuffing
For homemade crab stuffing sauté aromatics like onion or shallot in butter or oil. Add lump crab meat, breadcrumbs lemon zest, parsley and just enough mayo to bind. Season with salt, pepper and a squeeze of lemon juice.
For wild rice cook the rice according to package directions. Mix with sautéed veggies, broth and herbs.
Fill the Pockets
Carefully spoon stuffing into the slit cut into each salmon fillet. Fill evenly without overstuffing. The pocket should close with just a bit of filling showing.
Bake the Salmon
Brush fillets with oil or butter and season with salt and pepper. Bake at 400°F for 15-20 minutes until opaque and flaky. Use a meat thermometer to test for 145°F.
Finish and Serve
Allow to rest 5 minutes before serving. Garnish with lemon and fresh herbs. Pair with rice pilaf or roasted veggies.
Cooking Tips
Follow these tips for perfect stuffed salmon every time:
- Use high quality wild salmon if possible
- Don’t overfill the pockets
- Get 1-1.5 inch thick fillets
- Use a meat thermometer
- Let rest before serving
- Moisten stuffing with broth or mayo
Frequently Asked Questions
How long does it take to bake stuffed salmon?
In a 400°F oven, allow 15-20 minutes until the thickest part reaches 145°F.
Can you freeze uncooked stuffed salmon?
Yes, tightly wrap raw stuffed salmon and freeze up to 2-3 months. Thaw in the fridge before baking.
What are some good stuffing combinations?
Try spinach-feta-sun dried tomato, blue cheese-bacon, or Italian sausage-bell pepper. Get creative with flavors!
Is it safe to microwave leftover stuffed salmon?
It’s best not to microwave leftover stuffed salmon. Gently reheat in a 375°F oven until warmed through.
Key Takeaways
- Use store-bought or homemade stuffing like crab, rice or spinach-feta
- Cut slits in thick salmon fillets to hold the stuffing
- Bake at 400°F for 15-20 minutes until flaky
- Cook to an internal temperature of 145°F
- Let rest before serving for juicy salmon
- Refrigerate leftovers and reheat gently
With quality salmon, flavorful stuffing and these simple tips, you’ll impress everyone with your amazing stuffed salmon! Safeway makes it easy to create this elegant yet easy seafood dinner.
Frequency of Entities:
Safeway: 17
salmon: 22
stuffed: 16
stuffing: 15
fillet: 7
cook: 7
bake: 5
pocket: 5
leftover: 4
flake: 3
reheat: 3
wild: 3
crab: 3
rice: 3
spinach-feta: 2
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Select Your Stuffing Ingredients
Now comes the fun part: picking the stuffing for your salmon! Have fun coming up with new flavor combinations and pick ingredients that go well with the fish. Here are a few suggestions to get you started:
- Spinach and Feta: A classic choice that never disappoints. The earthy taste of spinach goes well with the sour taste of feta cheese.
- Cream Cheese and Dill: Whip up some fresh dill and cream cheese to make a filling that is both creamy and herbaceous. It adds a refreshing flavor to the salmon.
- Crab and Shrimp: Make your stuffed salmon taste even better by adding tender crab meat and juicy shrimp to the filling. This combination is sure to impress!.
To begin, preheat your oven to 375°F (190°C). Rinse the salmon fillet under cold running water and pat it dry with a paper towel. Place the salmon on a cutting board, skin side down.
A sharp knife should be used to carefully cut the fillet down the middle, about three quarters of the way through. Do not cut all the way through! Open up the slit to make a space for the stuffing.
Next, it’s time to fill that pocket with your chosen stuffing. Put a small amount of the mixture into the open slit and press it in gently so that it covers the whole length of the salmon. Don’t overstuff, as the fish needs room to cook properly.
Place the stuffed salmon on a baking dish lined with parchment paper or lightly greased with olive oil. Season the fish with salt, pepper, and your favorite herbs and spices. For a burst of freshness, you can also drizzle some lemon juice over the top.
Put the dish in an oven that has already been heated up and bake for 20 to 25 minutes, or until the salmon is cooked all the way through and flakes easily with a fork. Remember that the time it takes to cook will depend on how big and thick your fish is, so keep an eye on it.
Once the stuffed salmon is beautifully cooked, carefully remove it from the oven. Allow it to rest for a couple of minutes before serving. This will ensure that the flavors meld together and the fish remains moist.
Plate your stuffed salmon alongside your favorite sides, such as roasted vegetables or a refreshing salad. Each bite will delight your taste buds with the perfect blend of flavors, textures, and colors.
It’s time to cook! Now that you know how to make delicious stuffed salmon with ingredients from the store, wow your family and friends or treat yourself to a meal that will make everyone drool over your cooking skills.
Remember that there are a lot of different fillings that can be used for stuffed salmon, so don’t be afraid to try new things and make your own signature dish. Good luck with your cooking! Want to learn more about how to cook stuffed salmon from the store? Join our conversation in the
Cooking Made Easy: Mouthwatering Stuffed Salmon From the Grocery Store
Are you looking for a fancy and tasty dish to serve your dinner guests? Stuffed salmon is the answer! It’s not only tasty and looks great, but it’s also surprisingly easy to make. We will show you step-by-step how to make a delicious stuffed salmon dish with ingredients that you can effortlessly find at your nearby grocery store.