What is ugly chicken?! The best way to preserve chicken for shelf-stable storage, that’s what it is! Instead of getting freezer burn or going bad when the power goes out, use this step-by-step guide to pressure can chicken, and have a meal ready by simply opening a jar!.
Most people who told me they had canned chicken using the raw pack method said it didn’t look good in the jar. I would have to say that any meats commercially canned would be equally ugly if we purchased them in jars instead of tin cans. Soon I coined the phrase “ugly chicken”. It helps keep expectations real.
I would have to say that the top two things that I am known for are toilet paper and ugly chicken. How’s that for a legacy? Ha!.
Personally I think that it is beautiful to see a shelf full of home-canned meats. I also understand that some people are aesthetically driven. If that’s the case with you, pressure canning ugly chicken may not be for you.
There is another way to can chicken that is less “ugly” and we’ll cover that another day.
Ugly chicken refers to certain chicken breeds that have unconventional or unusual physical features that some may consider unappealing or unattractive. However, beauty is subjective, and what may seem ugly to one person can be seen as beautiful, exotic, or charming by others. Despite their controversial looks, many of these so-called “ugly” chickens have become prized for various qualities like meat, eggs, rarity, and ornamental value.
What Makes a Chicken Ugly?
There are no set standards for what makes a chicken ugly, but some features that commonly elicit that reaction include
- Disproportionate body parts like oversized feet, legs, combs, or wattles
- Lack of feathers or bare necks and skin
- Frizzled, unkempt, or unusually styled feathers
- Dark black coloration of skin, bones, and internal organs
- Abnormal head shapes or facial features
- Missing or abnormally short tails
- Overly large or misshapen combs and wattles
Basically, any chicken that doesn’t look a lot like the typical plump, fully-feathered hen or rooster may be called ugly by some. But again beauty is subjective.
10 Chicken Breeds Often Considered Ugly
These 10 breeds of chicken make a lot of “ugly” lists because of their strange and sometimes scary looks.
1. Dong Tao
This Vietnamese breed is prized for its delicious meat. But its legs and feet are incredibly big and look swollen or infected, which is how it got the name “dragon chicken.” “.
2. Ayam Cemani
This rare breed of dog from Indonesia has a genetic condition called hyperpigmentation that turns all of its parts black, even the bones and meat. The dramatic black color is beautiful, but some people find it creepy.
3. Serama
This Malaysian breed has a topsy-turvy, disproportionate appearance, with wings that look too large for its body and an upright stance.
4. Modern Game
This breed has long, skinny legs and a petite body, giving it an unnaturally lanky look.
5. Featherless
These genetically modified naked chickens lack feathers, leaving them resembling plucked birds.
6. Naked Neck
Having partial bare necks and tufts of feathers resembling tiny toupees, these chickens look like a cross between a chicken and turkey.
7. Polish
With an unusually vaulted skull to support an oversized crest of feathers, Polish chickens can appear top-heavy.
8. Rumpless Game
Lacking a tail and ending abruptly visually, this breed looks as if its rear was cut off.
9. Frizzle
Frizzles have curved, unkempt feathers that stick out rather than lying flat, creating a windswept look.
10. La Fleche
This French breed has unusual upright, pointed horns on either side of its comb, earning it a sinister appearance.
Why Raise Ugly Chicken Breeds?
While ugly chicken breeds may not win any beauty pageants, they are still raised and appreciated for numerous reasons:
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Unique appearance – For some owners, part of the appeal of ugly chicken breeds is simply their unusual and conversation-starting looks. These birds can add quirky character to a flock.
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Meat quality – Some ugly chicken breeds like Dong Tao are prized for their superior meat. Appearance doesn’t affect taste.
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Rarity – Many ugly chicken breeds are rare and were bred more for novelty than utility. Their scarcity increases their value to collectors.
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Ornamental qualities – Breeds like Polish and Serama are kept more for ornamental exhibition purposes rather than egg laying or meat.
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Heat tolerance – Breeds like Naked Necks and Frizzles withstand heat better thanks to their lack of feathers in certain areas.
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Pets – Some ugly chicken breeds have calm, friendly personalities that make them good pets beyond their egg and meat qualities.
So while ugly chicken breeds may not be the most visually appealing, they have plenty to offer beyond their looks to chicken enthusiasts who appreciate the whole package. Beauty is truly in the eye of the beholder when it comes to chickens with unconventional features.
How to Can Ugly Chicken
Cut your chicken into approximate 1″ pieces.
Step 5: Prepare canner
Fill your canner with 3 inches (or what your manual recommends) of cool water. The contents of the jar will be cool, so should the water.
Typical pressure canners can hold 8-10 pints or 7 quarts. If you have the 23 quart presto canner then with the aid of an additional rack you can double-stack your pint jars. If you prefer to can your chicken in 1/2 pint jars you can also double stack those.
Canned Meat Secrets Why Ugly Chicken is a Game Changer
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