How Many Calories Are in Chicken Fries? The Complete Breakdown

Fries with chicken have become a popular item at many fast food chains. They are easy to grab and go, so they can be a snack or part of a meal. But because they are crunchy and fried on the outside and tasty on the inside, you might be curious about how many calories you’re eating when you order chicken fries. This guide has all the information you need to know about chicken fries, including how many calories they have, what they are made of, and how healthy they are.

What Are Chicken Fries?

Chicken fries are strips of breaded and fried chicken shaped to resemble French fries. They were first introduced by Burger King in 2005 and have since become menu staples at other chains like KFC, Dairy Queen, Carl’s Jr, and more. The typical chicken fry contains a ground chicken interior coated in seasoned breading that is deep fried resulting in a crispy exterior. Chicken fries are served in orders of varying amounts, usually ranging from 4-6 pieces depending on the restaurant. They are often accompanied by dipping sauces like ketchup, ranch, honey mustard, or barbecue sauce.

Total Calorie Count

Chicken fries can have a slightly different number of calories depending on the restaurant, the ingredients, and the size of the serving. However, on average, a 6-piece serving of chicken fries has about 310 calories.

To give a breakdown of some common options:

• Burger King Chicken Fries (6 pieces): 310 calories
• KFC Chicken Fries (6 pieces): 350 calories
• Dairy Queen Chicken Strip Basket (4 pieces): 370 calories

So you can expect most standard orders of chicken fries to contain 300-400 calories. Consuming large portions or multiple servings can add up in calories quickly.

Caloric Contribution of Each Ingredient

There are three main components of chicken fries that contribute to the total calorie count:

• Breaded exterior: The flour breading, along with seasonings, provides carbohydrates and a moderate amount of calories.
• Fried chicken interior: Ground chicken is the main protein source but also contains fat, especially when fried. This makes up a significant portion of calories.
• Oil from frying: The frying process adds a high amount of additional calories due to oil absorption.

While the chicken provides valuable protein, the high-calorie breading and frying method result in a relatively high-calorie fast food menu item.

Nutrition Facts Breakdown

Beyond just calories, understanding the full nutritional breakdown can help inform your food choices:

• High in fat: Up to 50% of the calories come from fat, with a significant amount being unhealthy saturated and trans fats.
• High in sodium: A 6 piece serving can contain over 600mg of sodium.
• Minimal fiber: The white flour breading has very little dietary fiber.
• Contains cholesterol and saturated fats.

So in addition to being high in calories, chicken fries lack other nutritional benefits.

Tips for Reducing Calories

Here are some tips that will help you enjoy chicken fries without breaking the bank:

• Opt for a smaller serving size – order a 4 piece rather than 6 piece.
• Skip the dipping sauce to avoid extra calories.
• Choose lower calorie dipping sauces like mustard, barbecue sauce, or light ranch.
• Order them only occasionally rather than regularly.
• Accompany your chicken fries with healthier side dishes like a salad.

Healthier Alternatives

To satisfy the crunch craving that chicken fries provide, consider these lower calorie alternatives:

• Baked chicken tenders
• Grilled chicken strips
• Air fried chicken bites
• Veggie sticks with hummus
• Popcorn chicken made with boneless, skinless chicken breast

The Bottom Line

Chicken fries contain between 300-400 calories for a typical serving size at most fast food restaurants. While they can be enjoyed occasionally as a treat, frequent consumption can add excess calories from fat and sodium. Being mindful of portion sizes, dipping sauces, and accompaniments can help reduce the calorie load. But ultimately, chicken fries lack nutritional value compared to less processed options.

Nutrition Facts