What To Eat With Fajitas Chicken: The Best Side Dishes For Chicken Fajitas

Chicken fajitas are a flavorful Tex-Mex dish that is easy to make and fun to eat. Sizzling chicken strips, mixed bell peppers and onions wrapped in warm tortillas – what’s not to love? While the chicken and veggies are the stars of the show, you can take your fajitas to the next level with delicious side dishes. But what should you serve with chicken fajitas? Here are some of the best options:

The Classics

Mexican Rice

Mexican rice is the perfect accompaniment to chicken fajitas. Fluffy long grain rice is cooked with tomatoes, garlic, onions and spices like cumin to create a flavorful red rice. The tomatoes give it a mild flavor that pairs beautifully with the seasoned chicken and veggies. Make a big batch ahead of time since it refrigerates well.

Refried Beans

Warm, creamy refried beans finish off the meal with protein and fiber. To make it thicker, just mash pinto beans with garlic, onions, and spices. For an even faster option, you can use refried beans from a can. Scoop some refried beans into your fajitas for extra heartiness.

Guacamole

Cool creamy guacamole adds freshness to spice-rubbed chicken fajitas. Mash avocados with lime juice, onions, cilantro tomatoes and serrano chiles for a homemade taste. Store-bought guacamole works as well if you’re short on time. Either way, the richness pairs perfectly with the Tex-Mex flavors.

Tortilla Chips

If some of the toppings for your fajitas fall off, you can pick them up with crunchy tortilla chips. Yellow corn or white corn tortilla chips both work well. Serve them family-style with the other parts so that everyone can crunch and munch.

Fresh Veggies

Pico de Gallo

To make something new, dice tomatoes, onions, cilantro, lime juice, and chiles and mix them together to make pico de gallo salsa. It balances out the strong flavors of the fajitas with its bright tomato salsa, which is sour and crunchy.

Shredded Lettuce

Shredded lettuce is another fresh option for serving alongside sizzling fajitas. The cool, crisp lettuce provides texture contrast and its mild flavor doesn’t compete with the seasonings. Iceberg, romaine or butter lettuce all work well.

Corn and Black Bean Salad

To make a salad that tastes like the Southwest, mix grilled corn, black beans, bell peppers, red onion, and cilantro. Use a lime vinaigrette to make a tasty side dish that adds color to your fajita dinner.

More Hearty Favorites

Quesadillas

Warm and melty quesadillas are easy to make and pair perfectly with fajitas. Stuff flour or corn tortillas with cheese and grill until crisp. Cut into wedges for dipping into fajita toppings.

Nachos

Piled high nachos are always a crowd-pleaser. Layer tortilla chips with refried beans, cheese, pico de gallo, guacamole and fajita toppings for an over-the-top snack.

Tacos

Why choose between tacos and fajitas when you can have both? Set up a taco bar with warmed corn and flour tortillas, fajita toppings and all the fixings so guests can build their own.

Flavorful Twists

If you want to shake up your usual fajita sides, consider these flavorful options:

• Grilled vegetable skewers with zucchini, bell peppers, onions and mushrooms
• Cucumber-radish salad with a tangy lime dressing
• Mango avocado salsa for tropical flair
• Corn and black bean salad with lime vinaigrette
• Fruit salad with watermelon, jicama, mango and lime juice

The beauty of chicken fajitas is that you can get creative with sides based on what you have on hand. Focus on fresh flavors and textures to complement the hot sizzling chicken and veggies. With a flavorful Tex-Mex protein and delicious accompaniments, you’ll have a fun and filling fajita feast. Now get ready to roll up your tortillas and dig in!