Ground chicken teriyaki is a meal you can put together in less than 10 minutes and the results are out of this world. The thick sweet and salty sauce gives this ground chicken dish the classic teriyaki flavors you know and love in nearly no time. Put a generous amount on a bed of white rice and you’ve got yourself a well-balanced meal!.
As I was making ground chicken teriyaki, I was laughing at how ridiculously easy this meal was. I was saying out loud, “how can this truly be this easy?” Lucky for all of us, it is really that easy and this meal can come together in less than 10 minutes.
If you’re a fan of teriyaki, then you know the classic umami flavors that teriyaki brings to the table. The thick glaze-like sauce is sweet and salty and has notes of garlic and ginger throughout. It’s honestly one of my favorite Asian sauces to use for weeknight meals because it satisfies everyone, even the fussiest of eaters. Teriyaki Beef and Broccoli and Air Fryer Teriyaki Salmon are a couple of my weekly repeats.
Ground chicken is a lean, versatile protein that can be used in a variety of delicious recipes. With just one pound of ground chicken, you can make anything from hearty casseroles to quick weeknight dinners. Read on for 13 amazing recipes to try with a pound of ground chicken.
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This article will explain in simple terms what you can make with a pound of ground chicken. We will provide clear details and recipe ideas to inspire your cooking.
Ground chicken is budget-friendly and less fatty than ground beef. It has a mild flavor that takes well to spices and sauces. While some find it bland on its own ground chicken shines when combined with bold ingredients. With the right recipe it can be just as juicy, flavorful, and satisfying as meals made with beef or pork.
From Asian-style lettuce wraps to hearty Italian meatballs, the possibilities are endless. Whether you’re looking for healthy weeknight dinners or freezer-friendly meals to stock up on, this pound of chicken can take you far.
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Juicy Buffalo Chicken Burgers – These chicken burgers are bursting with spicy buffalo flavor. Top with blue cheese crumbles for the perfect bite.
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Easy Chicken Taco Pie – With just 20 minutes of prep time, this Southwestern casserole comes together quickly.
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Chicken Florentine Meatballs – These baked meatballs are stuffed with spinach and cheese for Italian comfort food.
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Chicken Tamale Pie: This recipe uses canned goods to make it easier to make, and it cooks slowly in the crockpot.
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Chicken Nachos – Lean ground chicken gives these cheesy nachos a protein punch. Feel free to add your favorite toppings.
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Chicken Chili – Warm up with this white chicken chili loaded with beans. It’s mild enough for the whole family.
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Don’t use a tortilla for these chicken taco lettuce wraps. Instead, wrap spiced ground chicken in cool lettuce leaves.
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Chicken Meatballs – Make these Greek-style chicken meatballs in tomato sauce for a flavorful appetizer or entree.
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Chicken Burrito Bowls – Enjoy the flavors of a burrito all in one bowl. Top with avocado, cheese, and more.
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Chicken Stuffed Peppers – Ground chicken, rice, onion, garlic and Italian seasoning fill these bell peppers.
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To make chicken enchiladas, just fill tortillas with ground chicken, enchilada sauce, beans, and cheese. Then, bake them.
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Chicken Meatloaf – Ketchup and Worcestershire lend a classic flavor to this home-style chicken meatloaf.
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Chicken Fried Rice – Toss leftover ground chicken with veggies and rice for a fast weeknight meal.
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| Type of Recipe | Sample Recipes |
|---|---|
| Burgers and sandwiches | Buffalo chicken burgers, sloppy joes, meatball subs |
| Casseroles and bakes | Enchiladas, tamale pie, stuffed peppers |
| Soups and chilis | White chicken chili, Mexican chicken tortilla soup |
| Italian-inspired | Chicken parmesan, chicken Florentine meatballs |
| Asian-inspired | Chicken lettuce wraps, chicken fried rice |
| Tex-Mex | Tacos, taco pie, burrito bowls |
You can make easy weeknight dinners, casseroles that can be frozen, party appetizers, and more with just one pound of ground chicken. Tastes like Tex-Mex, Italian, Thai, and buffalo chicken will make your mind race.
Ground chicken is affordable, healthy, and versatile. We hope these recipes have inspired you to give it a try in your kitchen soon. With the right spices and sauces, a pound of ground chicken can transform into so many delicious meals your family will love.
How To Make Ground Chicken Teriyaki
Here is a general overview of the steps involved to make this teriyaki ground chicken dish. Be sure to scroll to the bottom of this post for the full recipe.
Brown and break up ground chicken. Cook your ground chicken in a skillet over medium high heat along with the scallions. Break up the ground chicken into smaller pieces with a spatula or wooden spoon or my favorite meat breaker upper tool.
Pour in the teriyaki sauce and let simmer. Once the ground chicken is nearly cooked through and hardly any pink remains, pour in the teriyaki sauce, stir to incorporate, and let simmer for 3-5 minutes. The sauce should tighten up a bit too. Remove from heat and serve over a bed of white rice and garnish with more scallions and sesame seeds!.
- You can use ground turkey or beef instead of ground chicken. If you do use ground beef, you might want to get the leaner kind (93/7) so it’s not too greasy.
- Homemade vs. store-bought teriyaki sauce: Either will work in this recipe. I usually recommend making your own, but sometimes I find a great teriyaki sauce at the store and it’s just easier to have that on hand.
Even the easiest of recipes have some shortcuts and tips and tricks to share. These tips below will have you making the best ground chicken teriyaki in the neighborhood!.
Drain the liquid. Ground chicken tends to cook off a lot of liquid so if you find that your ground chicken is swimming in liquid, go ahead and drain it before you add the teriyaki sauce. Otherwise, it might dilute it too much and you won’t get much flavor from the sauce.
Crisp the ground chicken. Now, if you have time, one of my new favorite ways to make ground meat crisp is to leave it in the pan for longer without touching it. This allows the pieces to get super nice and browned and crispy.
Storage and Reheating Instructions
If you find yourself with leftovers or that you meal prepped ground chicken teriyaki, you may store it in an airtight container in the refrigerator for up to 5 days. To reheat, you can easily pop this in the microwave on high heat for about 45 seconds, depending on the wattage of your microwave.
How To Cook Ground Chicken (Step-By-Step)
FAQ
What can I make with 1 lb of ground meat?
16 Dinners To Make With a Pound of Ground BeefHamburger and Macaroni. Easy Hamburger Soup. Stovetop Taco Soup. Dad’s Stuffed Bell Peppers. Easy Shepherd’s Pie. Chili Mac and Cheese. Salisbury Ground Beef. Ground Beef and Broccoli Stir Fry.
What is ground chicken good for?
Ground chicken can make herby meatballs, juicy dumplings, crispy lumpia, and hearty (healthy-ish) double-stacked burgers. The lean ground meat is also a perfect canvas for fragrant spice—perhaps from an unexpected source.
What to use ground chicken for dinner?
Chicken Mince Recipes (ground chicken)10 Best Chicken Mince Recipes. Chicken Burgers. Cheesy Chicken Patties with Broccoli. Teriyaki Chicken Meatballs. Chicken Meatballs and Spaghetti. Thai Meatballs. Chicken Meatloaf – Wellington Style!Thai Lettuce Wraps.
How long to cook 1lb of ground chicken?
Step 6: It will take about 6 to 9 minutes to cook a pound of ground meat at a medium-low temperature. This depends on the pan’s temperature and thickness, as well as the meat’s temperature when it is put in the pan.
What can you eat with ground chicken?
You can make comfort foods like meatballs, stuffed peppers, chili, and more with ground chicken. You can also use ground chicken for a healthy dinner idea when you want to lighten things up. Here, you’ll find ground chicken recipes no matter the occasion, including tacos, pasta recipes, and BBQ dinners, like homemade chicken burgers!.
Is ground chicken a good substitute for beef?
Lean, light, and perfect for kids, ground chicken is a terrific beef or pork alternative. You wouldn’t even know it’s chicken if you season it right and add a sauce. My favorite dish is sweet chili chicken meatballs with fried rice and lots of chili mayo. I even have a recipe at the end of the post!.
Is ground chicken a good protein?
For healthy, flavorful recipes, ground turkey gets all the attention—but ground chicken is a fantastic lean protein, too. These ground chicken recipes don’t skimp on flavor! Sorry, the video player failed to load. (Error Code: 100013) This is one of the most fantastic, flavorful burgers I’ve ever made.
Is ground chicken good for a weeknight dinner?
Ground chicken recipes are often quick and easy to prepare, making them perfect for busy weeknight dinners. Cooking with ground chicken lets you create healthier versions of comfort food favorites.
Can you use ground chicken instead of Turkey?
And just like ground turkey, it’s filling, too! You can use ground chicken for comfort food favorites, like meatballs, stuffed peppers, chili, and so much more! Or swap in ground chicken when you want to lighten things up for a healthy dinner idea.
Can you use ground chicken in dumplings?
Using dark meat ground chicken is key to these tasty patties—so is adding yellow bell pepper and celery, which bring moisture and texture. Crisp, browned dumplings are easier to make than you might imagine. Ground chicken or turkey can be used as a filling in place of ground pork in any pot sticker or dumpling.