Whats for dinner tonight? More than likely its super easy, extra delicious chicken in some form. Chicken, especially at dinnertime, is a beautiful thing. Its a friend to special occasions and side dishes everywhere. There’s no denying the versatility of chicken and how it saves us on the most time-crunched of weeknights. What’s not so stress-free? The bad reputation chicken has for being. sort of a blank canvas. So let’s not even risk it. The easiest way to keep a meal feeling fresh and exciting is to simply change up what you’re serving with it, and thats not hard to do with easy recipes like sweet potato gratin and Parmesan crusted Brussels sprouts. Check out our list of 40 extra-tasty sides that go well with our favorite chicken dishes to make sure our chicken dinners always turn out well.
Want more side dish inspiration? Our best side dishes will make any weeknight dinner a thousand times better. And don’t forget dessert!.
Baked chicken breast is a healthy lean protein that’s easy to make and goes with just about anything. But coming up with side dishes that properly complement baked chicken breast can be tricky. You want something tasty yet simple and not overly complicated. The good news is there are plenty of options! Here are 18 delicious side dish ideas to serve with baked chicken breast.
Best Side Dishes for Baked Chicken Breast
- Baked Sweet Potato Fries
Sweet potato fries are a crowd-pleasing side dish that pairs perfectly with baked chicken breast. Simply slice sweet potatoes into wedges, toss with olive oil, salt, and pepper, and bake until crispy. They’re easy to make and much healthier than deep-fried fries. For extra flavor, sprinkle with cinnamon-sugar or dip in a garlic aioli.
- Sauteed Green Beans
Fresh green beans sauteed with olive oil, garlic and seasoning make for a quick and healthy side to serve with chicken. They take just 10 minutes to cook up. Toss in slivered almonds or bacon bits for extra flavor and crunch.
- Roasted Broccoli
Broccoli roasted with olive oil, salt, and pepper gets nice and crisp around the edges. It’s simple to make but tastes amazing alongside baked chicken. Add lemon juice and parmesan cheese for extra oomph.
- Honey Glazed Carrots
Honey-glazed carrots are one of the best sweet sides you can eat. Baby carrots that have been peeled should be cooked in butter, honey, and spices until they are soft. Carrots go well with baked chicken because they are naturally sweet.
- Cheesy Cauliflower Gratin
Carrot florets baked in a cheesy, creamy sauce are the best kind of comfort food. Cream, cheddar, and parmesan can be mixed quickly to make a cheese sauce. Pour it over the cauliflower and bake until it’s bubbly and golden. It’s indulgent but more nutritious than potatoes.
- Twice Baked Potatoes
Twice baked potatoes are extra rich and creamy but worth the indulgence alongside chicken breast. Scoop out baked potatoes, mash the insides with butter, milk, cheese, and seasonings, then spoon the filling back in the skins and bake until hot and melty.
- Ranch Roasted Potatoes
Roasting potato wedges with olive oil and ranch seasoning makes for crispy, addicting potatoes with little effort. Kids and adults alike will devour these flavorful spuds served with baked chicken.
- Parmesan Garlic Asparagus
Fresh asparagus is tossed with olive oil, minced garlic, salt, and grated parmesan then roasted until tender. It’s ready in just 15 minutes but tastes like you fussed all day. The bright, crisp flavor pairs wonderfully with chicken.
- Greek Salad
A zesty lemon vinaigrette on a fresh Greek salad with feta cheese, cucumbers, tomatoes, and kalamata olives makes a chicken dinner more interesting. Make it a meal by adding chickpeas for extra protein.
- Skillet Cornbread
A classic way to serve baked chicken breast is with warm cornbread straight from the skillet. Cornmeal, flour, buttermilk, and eggs can be mixed quickly to make a batter. It can then be baked in a hot skillet with butter. The texture and flavor complement chicken flawlessly.
- Creamy Mashed Potatoes
You really can’t go wrong pairing baked chicken with creamy, buttery mashed potatoes. Boil and mash russet potatoes with butter, milk, and seasonings for a satisfying, comforting side dish. For extra richness, stir in sour cream and cheese.
- Scalloped Potatoes
For an indulgent potato dish, baked scalloped potatoes hit the spot. Thinly slice potatoes and layer them in a baking dish with a creamy cheese sauce made of butter, flour, milk, and cheddar. The potatoes soak up all that delicious sauce.
- Rice Pilaf
Simple rice pilaf with fresh herbs and seasonings is an easy and versatile side for chicken breast. Sauté rice in olive oil or butter before adding broth and cooking until fluffy. Mix in your choice of herbs, vegetables, or nuts for extra flavor.
- Cheesy Brussels Sprouts
Even Brussels sprouts haters will love them baked with cheese. Toss halved sprouts with olive oil, salt, and pepper then sprinkle generously with grated parmesan. Roast until tender and top with extra cheese for a delicious, addicting side.
- Quinoa Salad
A protein-packed quinoa salad makes the perfect accompaniment for baked chicken breast. Cook quinoa according to package directions, then toss with your favorite chopped veggies, nuts, cheese, and dressing. Possibilities are endless for customization.
- Panzanella Salad
A Tuscan bread salad or panzanella is a great way to use up day old bread along with juicy summer veggies. Toss cubed bread, tomatoes, cucumbers, basil, and mozzarella with a lemony dressing for a bright, satisfying salad.
- Sauteed Kale
Kale sautéed in olive oil with garlic, lemon, and red pepper flakes becomes meltingly tender in minutes but retains its nutrients. It adds color and freshness alongside chicken. Toss in chickpeas or nuts for extra protein and crunch.
- Skillet Corn and Zucchini
What could be easier than sautéing fresh corn cut from the cob and zucchini slices in olive oil, garlic, and basil? This quick veggie combo cooks up in 10 minutes and tastes amazing with baked chicken breast.
Whipped Feta Roasted Potatoes
When you eat something creamy and something crunchy at the same time, it’s a great feeling. This recipe is a great example of that satisfying texture mix: hot, crispy potatoes are put on top of a fluffy cloud of whipped feta and then lemon zest and fresh herbs are sprinkled on top. It doesn’t get much better than that.
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Wild rice is one of our favorite rice varieties for its nutty flavor and its chewy bite. Onions and chicken stock are slowly cooked in this recipe to add a lot of flavor, but the rice’s vegetal and toasty taste is really what makes it stand out.
Get the Wild Rice recipe.
Your sweet potatoes are tired of being baked. Give them the chance to become something much more exciting and turn them into sweet potato gratin. A lot of cheese and herb cream sauce are layered on top of these sweet potatoes, just like the original potatoes au gratin. They are then baked until golden brown and bubbly. .
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When summer rolls around, we can’t get enough of the fresh flavors of bruschetta. With sweet cherry tomatoes and fresh basil, this classic snack has inspired many of our favorite summer recipes, from our bruschetta pasta to grilled bruschetta chicken. To create an easy side dish worthy of any summer potluck, we returned to the flavors of the tried-and-tried dish.
Get the Bruschetta Pasta Salad recipe.
Roasted Fennel With Delicata Squash & Apples
You may have seen crisp, anise-y fennel bulbs dotting the famers market stands, nuzzling up alongside sweet delicata squash and tart apples. The three find their way into this healthy side dish thats perfect for elegant dinner party menus, simple weeknight meals, or paired with richer, holiday spreads.
Get the Roasted Fennel With Delicata Squash & Apples recipe.
Looking for a new staple fall side? This sweet potato salad will be the answer to your prayers. Filled with the perfect balance of textures and sweet-tangy flavors, this superfood salad has everything we could ever want in a sweet potato dish. Ready in under an hour, this recipe is not only an ideal last-minute side, but makes for great lunch leftovers throughout the week
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If you love creamy risotto, but not the time it takes to make it, this Italian-inspired orzo recipe is for you. It all comes together in one pot, with starch from the miniature pasta helping to thicken the sauce to great effect. The prep here is minimal and cleanup is easy, but the payoff makes this dish totally dinner party-worthy, all year round.
Get the Creamy Tuscan Orzo recipe.
When you’re looking for simple, refreshing, and reliable, you’d be hard pressed to find a dish better than classic Greek salad. Filled with fresh veggies, tangy feta, and a simple dressing made of ingredients you might already have in your fridge, this bright salad is one you’ll turn to all spring and summer long.
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BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!
FAQ
What is a good side dish to go with chicken breast?
Best Side Dishes to Serve with Chicken Breast (That Go Way Beyond Salad)Tangy Potato Salad with Bacon. Kitchen Tested. 5-Ingredient Crescent Cheesy Bread. Slow-Cooker Toasted Herb Rice. Watermelon Cucumber Feta Salad. Easy Homemade Mashed Potatoes. Cumin-Citrus Roasted Carrots. Cheesy Baked Asparagus. Creamy Cucumber Salad.
What pairs well with oven baked chicken?
Once the chicken goes into the oven, it’s hands-off cooking, which leaves you with just enough time to toss together a quick stovetop side, like cauliflower rice, spinach, a pot of couscous, or some meaty, herbed mushrooms.
What goes well with baked chicken breast?
It’s so simple: yellow squash layered in a jumble with sliced red potato and goat cheese. No cream needed at all. These sides go well with baked chicken breast. They’re quick and easy to make, so they’ll be ready when the chicken is done.
What to eat with baked chicken?
Photo credit: xoxoBella. Although there is no shortage of baked chicken recipes to choose from, this one stands out from the rest. Citrus, garlic, peppers, cilantro, cheese, and more add flavour to the chicken. This dish is gorgeous served hot with rice on the side. One Pot Cheesy Taco Pasta. Photo credit: xoxoBella.
What to eat with chicken breast?
Charbroiled marinated chicken breast, served over garlic mashed potatoes with grilled asparagus. Topped with sauteed mushrooms and grape tomatoes in basil pesto sauce. Sauteed lemon scented zucchini, yellow squash, red peppers, asparagus, artichokes, grape tomatoes caper berries, calamata, and green olives.