This Homemade Air Fryer Chicken Fries Recipe is made with panko crumbs, flour, parmesan, garlic powder, eggs and air fried to perfection.
These Chicken Fries are a great Burger King copycat recipe. Homemade is always better because you know what you are eating. Not only is the air fryer better for you than a regular fryer, but it also makes these chicken fries extra crispy. For extra heat, you can add paprika to the bread crumb mix, or you can eat it plain. This recipe is very family friendly, but let’s be honest, adult friendly too!.
If you like these noodles, feel free to try my Pork Birria Tacos and my Peruvian Ceviche.[feast_advanced_jump_to]
It’s fun and tasty to eat crispy, breaded chicken with chicken fries. Making them at home is surprisingly easy, and you can change them up to suit your tastes. In this guide, I’ll show you how to make chicken fries at home with just a few simple ingredients and steps.
What are Chicken Fries?
Cut chicken breast into long, thick strips, coat them in bread crumbs, and fry them until the outside is golden brown and the inside is still juicy. There you have chicken fries. It tastes a lot like chicken nuggets or chicken fingers, but it’s in the form of fries.
When Burger King added chicken fries to their menu in 2005, they became very popular. That being said, this tasty snack or meal is easy to make at home with a little planning. You can use better chicken and try out different seasonings and breading options when you make it yourself.
Why Make Homemade Chicken Fries?
There are several benefits to making chicken fries rather than buying pre-made:
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Use better quality chicken: You can purchase fresh, natural chicken rather than processed meat.
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Control ingredients: Homemade allows you to use healthier oils, minimal processed ingredients, and wholesome coatings like panko or cornflakes.
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Customize flavors: Change up the spices, marinades, and breading to suit your taste. Make them as mild or spicy as you like.
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Save money: Cooking at home costs a fraction of the price of buying prepared or picking them up from a fast food chain.
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The kids can help make and customize their own chicken fries, which is fun. It’s a fun cooking project for the whole family.
Now that you know the benefits, let’s get into how to actually make chicken fries at home.
Ingredients You’ll Need
Chicken fries only require a handful of ingredients. Here’s what you’ll need:
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Chicken breasts – Skinless, boneless breasts cut into strips
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Flour – For dredging the chicken pieces
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Eggs – To help the coating adhere
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Breading – Panko, cornflakes, or seasoned breadcrumbs
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Oil – For frying, like canola or vegetable oil
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Seasonings – Salt, pepper, spices of your choice
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Dipping sauces – Ketchup, ranch, honey mustard, etc.
That’s really all there is to it! Now let’s get into the easy method.
Step-by-Step Instructions
Follow these simple steps for perfectly crispy, flavorful homemade chicken fries:
1. Cut the Chicken
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Rinse and pat dry chicken breasts. Slice each breast lengthwise into long, wide strips about 1/2-inch thick.
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Cut any large pieces in half so all the strips are roughly the same size for even cooking.
2. Season the Chicken (Optional)
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Season the chicken with salt, pepper, garlic powder, paprika, Italian seasoning, or any flavors you like.
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You can also marinate for added flavor and juiciness. A buttermilk marinade works very well.
3. Prepare the Breading Station
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Set up a dredging station with three shallow dishes or pans.
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Dish 1: All-purpose flour seasoned with salt and pepper.
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Dish 2: Beat 1-2 eggs with 1 Tbsp water or milk.
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Dish 3: Panko breadcrumbs, crushed cornflakes, or seasoned breading of your choice.
4. Bread the Chicken Fries
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One at a time, dredge strips in flour, coat in egg mixture, then press into breading until fully coated on all sides.
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Set on a baking sheet or plate and repeat with remaining chicken.
5. Fry the Chicken
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Heat 1-2 inches oil in a heavy pot or dutch oven to 325-350°F.
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Working in batches, fry chicken fries for 2-4 minutes until deep golden brown, turning occasionally.
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Drain on a paper towel lined plate. Season immediately with salt.
6. Bake the Chicken Fries
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For a lighter oven-baked version, place breaded strips on a greased baking sheet.
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Bake at 425°F for 18-22 minutes, flipping halfway through, until crispy and cooked through.
7. Serve Immediately
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Serve chicken fries hot and crispy with your choice of dipping sauces like honey mustard, ranch, bbq sauce, etc.
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Enjoy this tasty homemade treat! Refrigerate leftovers up to 4 days. Reheat in a 350°F oven until hot and crispy.
And that’s it! With just a few simple steps and ingredients, you can make delicious chicken fries at home to enjoy anytime. Customize them with different breadings, spices, and sauces to suit your taste. Now that you know how to do it, try whipping up a batch of homemade chicken fries for your next game day party, weeknight dinner, or fun snack.
What are Chicken Fries?
Chicken Fries are a type of fast food menu item offered by the Burger King fast food chain. They are thin strips of chicken that are breaded and fried until crispy, and then served in a container similar to French fries. Burger King first served chicken fries as a limited-time item in 2005. They were so popular that they were added to the permanent menu in 2014. Because of this, Chicken Fries have become one of the most popular items at Burger King. They come with a lot of different dipping sauces.
How to store Air Fryer Chicken Fries
- Storage in the fridge: If you want to eat the chicken fries soon, put them in a container that won’t let air in and put it in the fridge. They can last up to 4 days in the fridge.
- Freezer storage: To keep the Chicken Fries for longer, lay them out in a single layer on a baking sheet and freeze for about an hour. Then, move them to a container or bag that can go in the freezer. This will prevent them from sticking together. You can freeze Air Fryer Chicken Fries for up to two months.
- When you’re ready to eat the Chicken Fries, heat them up in the air fryer at 350°F for 5 to 7 minutes, or until they are hot all the way through and crispy again.
- Dive sauce should not be kept with the chicken fries. Keep them in a separate container or package.
How to Make Copycat Burger King Chicken Fries at Home | MyRecipes
FAQ
How are chicken fries made?
Chicken fries are essentially strips of breaded and fried chicken, shaped like French fries.
What are the ingredients to make chicken fry?
Ingredients1 (4 pound) chicken, cut into pieces. 1 cup buttermilk. 2 cups all-purpose flour for coating. 1 teaspoon paprika. salt and pepper to taste. 2 quarts vegetable oil for frying.
What seasoning is on chicken fries?
How to Make the Best Chicken Fries: A traditional buttermilk marinade will make the meat tender and tangy, while a spicy marinade can be used to give it more kick. Seasonings: Mix up the seasoning of these fries with onion powder, dried herbs, cumin, chili powder, lemon pepper, or any seasonings you prefer.
What are the ingredients in yummy chicken fries?
Yummy Chicken Breast Fries usually have rib meat, water, and a breading made of wheat flour, whole wheat flour, and yellow corn flour. The chicken breast is boneless and skinless.
What to eat with fried chicken?
fried onions, cucumbers, tomatoes, red cabbage, natural hardwood-smoked bacon, Cheddar Jack cheese, and a hard-boiled egg on top of a mix of greens. served with fried chicken and your preferred dressing.
What sauce goes with fried chicken?
Fried Chicken sauteed with bell pepper ginger tossed in Chef’s special schezwan sauce. Fried chicken sauteed in a Japanese sauce made from a combination of soy read more Fish tossed in a sophisticated and addictive taste of tangy, spicy, sweet & read more Fish with bell pepper ginger tossed in mild soy & garlic sauce.
What goes well with fried chicken wings?
Pickles and Celery: Classic accompaniments like pickles and celery sticks can provide a crunchy and tangy contrast to the rich and saucy wings. Beer: If you’re serving the wings during a sports event or casual gathering, they pair wonderfully with cold beer. The combination of hot wings and a cold brew is a favorite for many.