This Buffalo Chicken Pizza combines creamy, spicy, and cheesy goodness perfectly. Whether you’re a long-time buffalo chicken lover or just looking to mix up pizza night, this recipe is sure to be a hit. Using leftover slow cooker buffalo chicken, it’s a quick and easy meal that doesn’t skimp on flavor.
Buffalo chicken pizza is the perfect blend of tangy, cheesy goodness with just the right amount of spice. It’s a crowd-pleaser for busy weeknights or weekend gatherings. Using leftovers from my slow cooker buffalo chicken made it ridiculously easy, but you can whip up a batch just for this pizza—you won’t regret it!.
When I made this, it was a typical “cook once, eat twice” win for me. I whipped up buffalo chicken in the slow cooker and created two dishes with it. For dinner, I made this tasty pizza. As an appetizer for a girls’ night, I used the rest of the chicken to make a creamy dip. Both were huge hits!.
Putting this pizza together is quick and simple, but its bold flavors make it feel anything but ordinary.
American pizza shops all over the country love to serve buffalo chicken pizza. With its tangy, spicy buffalo sauce, chicken cheese, and other tasty toppings, this pizza is a treat you can’t miss. The question is, what exactly makes the best buffalo chicken pizza? This article will explain the main parts of this delicious pie.
A Flavorful Foundation – The Pizza Crust and Sauce
The crust and sauce are what make a pizza great. When making buffalo chicken pizza, you’ll need a crust that can handle all the toppings and still get nice and crispy. A thin, crispy crust is often called for in recipes to get the right texture. Using fresh dough or a pre-made crust both work well.
When it comes to the sauce for buffalo chicken pizza you have a few tasty options
-
Buffalo Sauce: Using regular buffalo wing sauce as a base gives each bite a lot of tangy heat. Don’t put too much sauce on the crust; make it crisp.
-
Ranch Dressing: Ranch adds a cool, creamy counterpoint to the spicy chicken. Swap in blue cheese dressing for an extra buffalo flavor kick.
-
Tomato/Pizza Sauce: For a more familiar pizza sauce flavor, use a blend of tomato sauce and hot sauce. The tomato sauce helps balance out the heat.
No matter what sauce you pick, using little of it keeps the crust from getting too wet after baking.
Packing on the Protein – Chicken and Cheese
Now, let’s talk about the ingredients that really make this pizza sing – the chicken and cheese!
The Chicken: The star of the show is juicy, shredded chicken coated in buffalo sauce. You can bake or grill chicken breasts or thighs and then toss the shredded meat in sauce. Make sure each piece gets nicely coated for full-on flavor.
The Cheese: For optimal flavor and meltiness, a combo of mozzarella and blue cheese is best. The mild mozzarella provides the traditional gooey pizza cheese base while crumbles of blue cheese pump up the buffalo flavor intensity. Cheddar or cream cheese also work well.
Covering the chicken pieces generously with cheese ensures you get ooey-gooey cheese pull in every slice.
Pile On the Veggies and Extras
What transforms basic buffalo chicken pizza to exceptional is taking it over the top with fun veggies and toppings. Here are some tasty add-ons to consider:
-
Red Onions: Thinly sliced red onions add a pleasant crunch and subtle sweetness to balance the spice.
-
Celery: Diced celery is a classic pairing with buffalo flavors. Mix it in or use as a fresh garnish.
-
Green Peppers: Sliced peppers bring a crisp, juicy texture and touch of freshness.
-
Fresh Herbs: A sprinkle of chopped cilantro or parsley gives a final punch of color and brightness.
-
Ranch or Blue Cheese Drizzle: Drizzling on even more of those cool, creamy sauces takes the flavors up another notch.
With your crust, sauce, chicken, cheese, and toppings all loaded up, it’s time to bring this buffalo masterpiece together!
Baking Your Masterpiece
Preparing your loaded pizza for baking takes just a few simple steps:
-
Preheat your oven nice and hot, around 450°F to crispen the crust.
-
Layer on your sauces, meats, cheeses, and veggies in that order for ideal baking.
-
Bake for 10-15 minutes until the cheese melts and the chicken and veggies are cooked through.
-
Finish with any final drizzles of sauce or herbs to garnish.
Pull your piping hot buffalo chicken pizza from the oven, slice up, and get ready for your new favorite Friday night meal!
Customize It Your Way
The fun of cooking is taking a classic recipe and making it your own. Feel free to customize your buffalo chicken pizza to suit your tastes:
-
Spice It Up: Use extra hot sauce and sprinkle on jalapeños for added heat.
-
Go Cheese Crazy: Pile on extra mozzarella, cheddar, pepper jack – anything melty you love!
-
Add Personality: Mix in your favorite veggies like mushrooms, caramelized onions, or pineapple for unique flavor combos.
-
Lower the Calorie Count: Opt for low-fat cheese and lighter buffalo sauce to make a healthier version.
-
Go Gluten-Free: Use a gluten-free cauliflower crust or pizza dough alternative.
As you can see, the possibilities are endless when crafting your own personalized buffalo chicken pizza!
Enjoy this Crowd-Pleaser
When made right, buffalo chicken pizza is a definite crowd-pleaser any time of year. The spicy and savory flavors make it perfect for:
-
Game day parties – Serve pizza fresh out the oven for the big game.
-
Movie nights – Few things beat pizza and a movie with friends.
-
Potlucks – This pizza travels well for any party or work event.
-
Kids’ dinners – Most kids love pizza night, and this type will be a hit.
-
Solo dinners – Why yes, you can absolutely have this entire delicious pie to yourself!
Buffalo chicken pizza is easy to make, fun to customize, and always satisfying to eat. So gather your ingredients and get ready to whip up this flavor-packed fan favorite. Just follow the steps above for pie perfection in every bite.
How do you make the buffalo chicken for this pizza?
To make this buffalo chicken pizza, you can use leftover buffalo chicken from any recipe. If you don’t have a buffalo chicken recipe, here’s how I make buffalo chicken in the slow cooker:
- First, put the chicken in the slow cooker. Then, add 1 cup of Buffalo sauce for every pound of chicken. If you’re cooking a lot of chicken at once (I cooked 4 pounds), ), cover the chicken with just enough water and/or chicken broth to keep it from sticking.
- Set the timer to high for 4 to 6 hours or low for up to 8 hours. I’m very careful, so I always check the chicken with a meat thermometer to make sure it’s fully cooked. ).
- Half an hour before the meal is done, take the crock pot out of the oven and pour off most of the cooking liquid. Cover the pot again and cook for about 20 minutes more. Then add the cream cheese on top of the chicken. The cream cheese won’t melt, but it will get soft enough to mix in. Add at least one more third cup of buffalo sauce to the chicken.
- Shred the chicken with two forks or a mixer, then mix in the cheese and sauce. (I used my hand mixer, and it works great!) Slowly add some of the chicken cooking liquid back into the chicken mixture. This will keep the buffalo chicken super juicy and moist without dripping.
Did You Make This Buffalo Chicken Pizza?
Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating and/or a review in the comments section below. If you share an on Instagram or Facebook, be sure to tag me and use #scatteredmomrecipes!.
Buffalo Chicken Pizza! What’s for Dinner? Noreen’s Kitchen
FAQ
What toppings go on buffalo chicken pizza?
Juicy shredded chicken is the star of the show. Ranch dressing and buffalo sauce are mixed together to make a tangy and creamy sauce. It is then put on a pizza crust with lots of mozzarella cheese, blue cheese, and thinly sliced red onions.
What toppings are on Dominos buffalo chicken pizza?
Buffalo Chicken: grilled chicken breast, fresh onions, provolone, American cheese, cheddar, and cheese made with 100% real mozzarella cheese, all drizzled with a hot buffalo sauce.
What makes a buffalo style pizza?
What makes this pizza so unique is the combination of tangy buffalo sauce, succulent chicken, and melted cheese, all on top of a crispy crust. Dec 21, 2023.