Bacon is a breakfast staple loved by many for its smoky, salty, savory flavor. An 8 ounce package of bacon is common at many grocery stores. But with bacon slices coming in different cuts and thicknesses, how many strips will you actually get in 8 ounces? Let’s find out.
The Typical Range
On average, an 8 ounce package of bacon contains around 8-12 slices. This can vary based on a few factors
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Thinner sliced bacon will have more strips per 8 ounces.
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Thicker cut bacon will have fewer strips in 8 ounces
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The type of bacon also impacts slice counts. Turkey or beef bacon tend to have smaller strips than pork bacon.
So you can expect approximately 8-12 average slices in an 8 ounce bacon package, with 10 slices being typical. Just be aware that the number can shift up or down a bit depending on the specifics of that package.
Variables That Change Strip Counts
Why such a range in strips per 8 ounce pack? There are a few variables that affect how many slices come in a pack:
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Brand – Premium artisanal bacons may have irregular sizes. Large bulk packs fit more strips.
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Thickness – Thinner bacon has smaller, more numerous slices. Thick cut bacon has larger, fewer slices in 8 ounces.
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Cooking method – Pre-cooked bacon shrinks, so you get less per pound versus raw bacon.
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Meat source – Turkey, beef, etc. have smaller strips than pork belly bacon.
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Bacon type – Specialty cuts like bacon ends don’t have uniform slices.
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Curing process – Heavily cured commercial bacon may shrink more than artisanal bacons when cooked.
So it’s useful to check thickness, brand, source and curing method to estimate potential slice counts.
Nutrition Per Slice in 8 Ounces
Knowing the approximate nutrition numbers per slice can help with portion control:
- Calories: 45-60
- Fat: 2.5-5g
- Sodium: 250-400mg
- Protein: 3-4g
This gives you a general idea of the nutrition in a typical slice from an 8 ounce pack. Amounts vary across brands and bacon types.
Storing 8 Ounces of Bacon
Properly storing your 8 ounce pack once opened will help maximize freshness and shelf life. Here are some tips:
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Seal tightly in plastic wrap or bags after opening.
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Refrigerate unused bacon and use within 4-5 days.
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Divide into meal-size portions to freeze extras for later use.
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Label freezer bags with date and number of slices for easy reference.
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Keep refrigerated below 40°F at all times.
Following safe storage methods prevents waste and retains flavor.
Adapting Recipes for 8 Ounces
When using bacon in recipes, you may need to adjust ingredients based on the number of slices in your 8 ounce pack. Here are some examples:
- Omelette with 3 eggs – 6-8 strips
- BLT Sandwiches for 4 people – 12-16 strips
- Baked Beans for 8 – 16-20 strips
- Brussels Sprouts for 2 – 4-6 strips
Check your 8 ounce package’s actual strip count and tweak recipe amounts accordingly. This prevents shortages or excess bacon.
Common Bacon Questions
Here are some frequently asked questions about 8 ounce bacon packages and strip counts:
How many slices of bacon in 8 ounces? Typically 8-12 slices depending on thickness, brand and other factors.
Does turkey or beef bacon have fewer strips? Yes, alternative bacons often have smaller strip sizes.
How can I compare brands with different slice counts? Check cost per pound or nutrition numbers rather than just slice amounts.
What affects the number of slices in 8 ounces? Thickness of cut, meat source, cooking method, brand and bacon type can all impact slice counts.
Should I weigh bacon instead of counting slices? Weighing gives a more consistent measure, but you can adapt recipes based on slices too.
Getting the Most From Your 8 Ounce Pack
To maximize your 8 ounce bacon purchase:
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Compare cost per pound instead of slice count or brand name when purchasing.
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Adjust cooking times and temperatures based on your bacon’s thickness.
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Properly store opened packages for maximum freshness.
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Portion out leftovers in freezer bags for future use.
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Adapt recipe ingredients to match your package’s actual strip count.
So next time you grab that 8 ounce pack of bacon for weekend breakfasts, take a peek inside to see exactly how many tasty strips you’ll be enjoying. Then cook, store and enjoy your bacon to the fullest!
Bacon Equivalents
Recipe Measurement | Equivalent or Substitute |
1 serving | 2 strips fried, baked, or broiled |
1 rasher bacon | 1 strip |
1 slice bacon | 1 tablespoon fried and chopped bacon pieces |
1 slice bacon | 2 to 3 teaspoons real bacon bits |
1 slice bacon | 2 to 3 teaspoons imitation bacon bits |
1 slice bacon | 1 thin slice pancetta (about 3/4 ounce) |
1 slice bacon | 3/4 ounce salt pork (in soups, stews, sauces) |
1 pound bacon | 35 thin strips |
1 pound bacon | 16 to 20 regular strips |
1 pound bacon | 12 to 16 thick strips |
1 pound bacon | 1 can cooked bacon (18 to 20 slices) |
1 pound bacon | 1 cup bacon fat |
1 pound bacon | 1 1/2 cup fried and chopped bacon pieces |
1 pound bacon | 3/4 cup bacon bits |
1 1/2 pounds bacon | 3 ounces bacon bits |
1/4 cup crumbled cooked bacon | 4 slices |
1/3 cup crumbled cooked bacon | 5 slices |
1/2 cup crumbled cooked bacon | 8 slices |
2/3 cup crumbled cooked bacon | 10 slices |
3/4 cup crumbled cooked bacon | 12 slices |
1 cup crumbled cooked bacon | 16 slices (about 1 pound) |
1/4 pound back bacon | 1 cup cracklings |
Diced, raw bacon is roughly the same weight for cup measure as liquids. A cup is about 8 ounces (225 grams), a half cup is about 4 ounces (115 grams), a quarter cup is about 2 ounces (55 grams), and so on.
Substituting Turkey or Vegetarian Bacon
You can substitute turkey bacon and vegetarian bacon measure for measure with pork bacon. For these alternatives, use any measure that is the same as the other one. For example, use one strip for one strip and one pound for one pound. However, you may need to make adjustments for other cousins of bacon.
How to Cook 4 Slices of Bacon in 4 Minutes. Easy. Fast. NO Mess.
How many slices of bacon are in 8 ounces?
Eight ounces of bacon are equivalent to eight slices of regular-cut bacon. Bacon recipes are everywhere, and they often don’t use slices as the measurement. Instead, you’ll often see an Ingredients section calling for a pound or ½ pound of meat. The purpose of this article is to make it easy for you to convert pounds into slices.
How much is 8 ounces of raw bacon?
When it comes to bacon, the weight of the meat can be a bit deceiving. Eight ounces of raw bacon may not necessarily equate to a specific number of slices, as the thickness and cut of the bacon can vary. However, as a general rule of thumb, eight ounces of raw bacon is typically equivalent to eight to ten slices of regular cut bacon.
How much does a slice of bacon weigh?
A thin cut slice of bacon typically weighs around 12-14 grams (0.42-0.49 ounces), while a thicker slice can weigh up to 20 grams (0.7 ounces). For those who prefer back bacon, an uncooked slice can weigh anywhere between 30-40 grams (1.06-1.41 ounces), again depending on the thickness of the slice.
How many slices of bacon are in a pound?
Thinly-sliced bacon is usually half the thickness of regular bacon and may range between 28-35 slices per pound. This means that eight ounces of thin cut bacon could potentially yield more slices than regular cut bacon. When it comes to bacon weight and slicing, there are a few things to keep in mind.
How many ounces are in a cup of diced bacon?
If you’re cooking with diced, raw bacon, it’s helpful to know that one cup of diced bacon is approximately eight ounces. This can be useful when following recipes that call for a specific amount of diced bacon. Thin cut bacon is another option that may affect the number of slices in eight ounces.
How many slices of bacon are in a slice of bacon?
With the size of a cut, there are fewer slices packaged. A standard cut of bacon has 12 to 15 slices, while thinner bacon has 35 to 50 slices. A bacon dish is savory, crispy, and salty, and it can be served as a side dish or as a solo meal. One slice of thin-cut bacon, for example, weighs 12 to 14 grams and contains 36 calories from fat.