Tips: The marinara sauce can be made a day ahead of time. It can also be made on its own and used as a pasta sauce. It’s best to start in the middle of the meat and work your way out to the edges when it. This gives you more control and helps to keep the thickness of the tenderized meat consistent. The chicken is tenderized so that it cooks consistently and quickly, and so that the frying is consistent. So, the food turns a nice, even golden brown color and tastes great without burning or under or over cooking.
Chicken parmesan is a classic Italian-American dish that brings together flavorful, breaded chicken cutlets, tomato sauce, and melted cheese While the chicken and cheese are key, finding the right sauce to tie it all together is crucial The sauce not only adds moisture and flavor to the chicken, but also helps the cheese melt beautifully over the top. So what sauce goes best with chicken parm? Here’s a look at some top options for getting the perfect sauce for this crowd-pleasing dish.
Traditional Tomato Sauce
If you want to go traditional, serve chicken parm with real tomato sauce. For generations, tomato sauce has been used in chicken parmesan because the tangy tomato flavor goes well with the crunchy breaded chicken cutlets and gooey melted cheese. You can make your own simple tomato sauce from scratch with olive oil, onions, garlic, tomato paste, canned tomatoes, and Italian seasoning when you make chicken parm at home. Simmer until thickened. Or, choose a good tomato sauce from a jar, preferably one that has tomatoes, olive oil, and spices in it. Try to find a tomato sauce that has some body so it sticks to the chicken well.
Marinara Sauce
Marinara sauce is another excellent option for chicken parm. Like tomato sauce, it has tomatoes as the base along with olive oil, onions, garlic, and herbs. But marinara often has a bit more flavor punch from ingredients like red wine, balsamic vinegar, or roasted vegetables. So marinara can add even more depth and dimension to chicken parm. High-quality jarred marinara sauces can work well. Or make your own by simmering canned crushed tomatoes with olive oil, garlic, basil, oregano, red wine, and balsamic. The flavors will meld beautifully.
Vodka Sauce
For a creamier take on chicken parm, turn to vodka sauce. Vodka sauce has a tomato base similar to marinara. But it gets silky texture and richness from the addition of cream and Parmesan cheese. The vodka adds depth of flavor without making the sauce boozy. When vodka sauce melts into breaded chicken breasts and mozzarella, you get a wonderfully luxurious chicken parm experience. Ready-made vodka sauce from the grocery store makes easy weeknight chicken parms a breeze. Or DIY it by adding cream, grated Parmesan, and vodka to tomato sauce.
Alfredo Sauce
You can make chicken parm more interesting by using Alfredo sauce instead of tomato sauce. The butter, cream, and Parmesan cheese in Alfredo sauce make it very smooth. When you use alfredo sauce instead of tomato sauce, the chicken parm tastes creamy and comforting. Jarred alfredo sauce can work in a pinch. To get the best alfredo sauce, simmer heavy cream with butter, garlic, Parmesan, parsley, and seasoning for a while. You might love alfredo sauce more than any other way to dress up chicken parm.
Pesto
Herb-loaded pesto is a fresh take on saucing chicken parm Basil pesto is the most common, made with basil, Parmesan, pine nuts, garlic, and olive oil processed to a textured sauce Swap in traditional tomato sauce with basil pesto for a chicken parm with vibrant herbal flavor. The pine nuts or walnuts in pesto also give you some nice crunch. Store-bought pesto works well, but try making your own for scratch-made chicken parm dinner. Other pesto varieties like sun-dried tomato pesto or arugula pesto also pair deliciously with chicken parm.
Putting It All Together
When it comes to assembling your sauced-up chicken parm start with lightly floured chicken breast cutlets dipped in egg wash and Italian seasoned breadcrumbs. Pan fry until golden and crispy. Top with warm sauce and shredded mozzarella or Parmesan cheese. Bake until the cheese is melty and delicious. Serve over a bed of pasta or with garlic bread and a salad for a complete chicken parm dinner.
It’s always best to use tomato sauce, but don’t be afraid to try other sauces for chicken parm. Instead of tomato sauce, try alfredo, pesto, or vodka sauce for a change. The possibilities are nearly endless for saucing up chicken cutlets. For the best taste, use good sauces from a jar or make your own. If you want your chicken parm to taste even better, you need the right sauce. Check out all of them to find the right sauce for this Italian-American classic.
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Tips: The marinara sauce can be made a day ahead of time. It can also be made on its own and used as a pasta sauce. It’s best to start in the middle of the meat and work your way out to the edges when it. This gives you more control and helps to keep the thickness of the tenderized meat consistent. The chicken is tenderized so that it cooks consistently and quickly, and so that the frying is consistent. This way you get a nice, even golden brown color and great flavor without burning or under or overcooking.
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FAQ
What sauce for chicken parmesan?
For Chicken Parmesan, marinara sauce is the most commonly used and traditional choice. It’s a simple tomato-based sauce, often with garlic, herbs, and sometimes a touch of onion.
What sauce goes with parmigiana?
The sauce for Eggplant Parmigiana is a classic Italian tomato sugo (“sauce” in Italian).May 18, 2021
What do you serve chicken parmesan with?
Chicken Parmesan is commonly served with pasta, particularly spaghetti, and a side of marinara sauce.