What is Chicken Subgum Chow Mein? An In-Depth Look at This Classic Chinese-American Dish

Chicken Subgum Chow Mein is a beloved Chinese-American noodle dish that has become a staple of takeout menus across the United States. With its origins tracing back to Cantonese immigrants bringing chow mein to America in the late 1800s this dish has evolved over time into a uniquely Americanized creation. But what exactly is Chicken Subgum Chow Mein and how did it develop into the flavorful mélange of textures and tastes that it is today? Let’s take an in-depth look at the history ingredients, and regional variations of this classic stir-fried noodle favorite.

A Brief History of Chicken Subgum Chow Mein

Chicken Subgum Chow Mein may have started in Chinese-American neighborhoods in the late 1800s or early 1900s, but no one is sure for sure. In Chinese, the word “chow mein” just means “stir-fried noodles.” In the 1800s, Chinese railroad workers and people from Guangdong province who came to America brought simple chow mein noodle dishes with them.

Over time, Chinese cooks began adapting chow mein to appeal to local American tastes, loading it up with more vegetables, protein like chicken or shrimp, and brightening the sauces with ingredients like soy sauce The “Subgum” in the name refers to the wide variety or “hodgepodge” of ingredients – a distinguishing factor from plainer chow mein.

By the 1950s-60s, Chicken Subgum Chow Mein had become a staple on Chinese-American restaurant menus and a go-to favorite for American diners looking for a satisfying and exotic meal. Its popularity endures today as one of the most beloved Chinese dishes in the U.S.

Defining Characteristics of Chicken Subgum Chow Mein

So what makes Chicken Subgum Chow Mein different from other chow mein dishes? Here are some of the things that make it stand out:

• Protein – Chicken is the most common protein, but shrimp, pork, or beef may also be used.

• Vegetables – A wide mix of vegetables like celery, onion, mushrooms, water chestnuts, bean sprouts, bamboo shoots, and carrots.

• Crispy noodles – Typically served over crunchy deep-fried noodles.

• Savory sauce – A savory sauce thickened with cornstarch and seasoned with soy sauce, oyster sauce, sesame oil, and other aromatics.

• Umami flavor – Loads of umami from soy sauce, oyster sauce, mushrooms, and meat.

• Crunchy and soft textures – Contrast of crispy noodles and soft veggies.

• Sweet and salty – Blend of sweet veggies and salty protein and sauce.

So in essence, Chicken Subgum Chow Mein combines soft and crunchy textures, savory and sweet flavors, and loads of meat, veggies, and sauce – making for a highly craveable noodle dish!

Traditional Ingredients in Chicken Subgum Chow Mein

As the name suggests, Chicken Subgum Chow Mein is all about bringing together a variety of flavors and ingredients. Here are some that you’ll often find in an authentic version:

Protein

• Chicken breast – The most common protein, sliced into small pieces.

• Shrimp – Sometimes added for extra flavor and texture.

• Pork – Thinly sliced pork provides richness.

Vegetables

• Bamboo shoots – Crunchy texture.

• Water chestnuts – Crunchy and juicy.

• Mushrooms – Shiitake or straw mushrooms work well.

• Carrots – For sweetness and color.

• Celery – Adds refreshing crunch.

• Bean sprouts – Crunchy and fresh tasting.

Sauce

• Soy sauce – Provides saltiness and umami.

• Oyster sauce – Adds savory depth (optional).

• Chicken broth – Builds flavor.

• Cornstarch – Thickens the sauce.

• Sesame oil – Nutty aroma and flavor.

• Rice vinegar, garlic, ginger – Extra flavorings.

Noodles

• Egg noodles – Fried into crunchy wisps.

• Chow mein noodles – The traditional crispy noodles.

Regional and Modern Variations

Because it has American roots, Chicken Subgum Chow Mein has many regional and modern variations. Here are some of the differences you may encounter:

• West Coast style – Uses more fresh, local veggies and lighter sauces.

• East Coast style – Tends to have a sweeter sauce and abundant veggies.

• Modern twists – Sometimes made with quinoa noodles, cauliflower rice, or vegan chicken subs.

• Homestyle – People often adapt using convenient canned veggies, different noodles, etc.

• Soft chow mein – Uses soft fresh noodles instead of crispy.

• Different proteins – Some versions sub in or add tofu, duck, veggies only.

So feel free to get creative and put your own spin on this classic dish! The “subgum” mix of ingredients makes it highly adaptable.

Tips for Making the Best Chicken Subgum Chow Mein at Home

Want to whip up some Chicken Subgum Chow Mein at home just like your favorite takeout joint? Here are some tips and tricks:

• Use a wok – A wok is the ideal tool for tossing and stir-frying all the ingredients together.

• Get the noodles crispy – Fry egg noodles in oil until golden and crispy before adding other ingredients.

• Cut vegetables small – Uniformly chop all vegetables into bite-size pieces for even cooking.

• Cook in batches – Cook vegetables and protein separately first, then combine.

• Make a flavorful sauce – Allow the sauce to simmer and reduce to intensify flavors.

• Toss everything together – Gently toss noodles, veggies, protein, and sauce right before serving.

• Serve immediately – The noodles lose their crispness quickly, so serve right away.

• To finish the meal, add sides like soup, rice, or egg rolls for a full Chinese-American feast.

With flavorful sauces, succulent chicken, a rainbow of fresh vegetables, and crunchy deep-fried noodles, Chicken Subgum Chow Mein brings together all the tastes and textures you crave from Chinese takeout. This distinctive crispy noodle dish has its roots in Chinese-American communities but has now become a beloved staple across America. From East Coast to West Coast-style and everything in between, part of the fun and appeal of Chicken Subgum Chow Mein lies in the myriad ways to prepare it. Next time you have a craving for Chinese, give this classic stir-fry a try!